The New York Jewish Book Festival, as hosted by the Museum of Jewish Heritage. The book festival will focus on themes of Jewish heritage, including culture and history, food, modern life and literature, the Holocaust, and books and activities for children and families. It will also feature talks, panels, and author signings.
Join us for five days of musical joy as this year's North American Jewish Choral Festival! From Sunday - August 9 through Thursday, August 13. Festival participants from across North America and beyond, enjoy a wide variety of Jewish musical experiences. These include daily community sings; workshops and seminars on topics ranging from sight-singing and vocal technique to spirituality through music; and evening concerts featuring choirs and outstanding performers.
Time to light the menorah! Hannukah is one of the best NYC events in December. It reminds us to nosh on classic Jewish food, hit up a holiday market to find some great gifts and bond with loved ones.
Holocaust Memorial Day takes place on 27 January and there are many different and meaningful ways you can get involved and play your part to mark HMD. From schools and libraries to workplaces and prisons, HMD activities take place in thousands of diverse settings. The Holocaust Memorial Day Trust (HMDT) is the charity, establishedhttps://worldjewishtravel.org/dynamic-page/?id=21437 by the Government, that promotes and supports Holocaust Memorial Day (HMD). HMDT encourages and inspires individuals and organizations across the UK to play their part in learning lessons and challenging hatred and discrimination today. "Get Inspired" Holocaust Memorial Virtual Tours
Good Deeds Day is an annual tradition of good deeds. All over the world, hundreds of thousands choose to volunteer and help others, putting into practice the simple idea that every single person can do something good, be it large or small, to improve the lives of others and positively change the world.
National Bagel and Lox Day recognizes one of America’s favorite bagel combinations on February 9th. Bagels are one of the few breads that are boiled then baked. This creates a soft inside while keeping a crisp outside. Bagels originated in Poland in the early 17th century and now sell over a billion dollars worth each year in the United States. Salmon is cured in a salt brine for several months to make lox. The technique was perfected in Scandinavia. Using the fatty belly of the salmon results in a buttery, silky texture that pairs well with cream cheese and bagels