Hanukkah is almost here! As days grow cold and dark, everyone begins to dream of comfort food. How about adding homemade kreplach to your repertoire?
Back by popular demand, Chef Andrea Quinn will show us how to make these delicious Jewish dumplings. There will be meat and cheese fillings to choose from (or try both if you're feeling ambitious). Kreplach can be fried to fit the Hanukkah theme, or served in soup. This will be a fun and cozy way to spend an afternoon together.
Get your recipe and shopping list with ticket purchase, and come cook with the Jewish Gateways community. All levels of experience are welcome.
QUESTIONS: Contact Jewish Gateways at firstname.lastname@example.org or 510-545-9977.
Chef Andrea Quinn is a Bay Area native with over twenty years of experience as a pastry chef, small business owner, and most recently Resident Chef at Sur La Table.
She has owned and operated bakeries specializing in custom cakes in California and Hawaii and worked in restaurants large and small. Chef Andrea's core principles are her commitments to quality, sustainability, and team leadership. Her satisfactions working in the industry range from the simple to the grand — from creating a perfect dessert to improving ethics related to food.
We so enjoyed her Rosh Hashanah baking class with Jewish Gateways that we are continuing a holiday-related series of classes with her.