4. Shamouleh

Shamouleh

Israeli Mediterranean Middle Eastern
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It doesn’t get any more “classic Israeli kitchen” than Shamouleh and the food may put your Savtas cooking to shame. In the early morning, restaurant owner and head chef Shamouleh Nahmias comes into his restaurant to start preparing all the food from scratch. By ten o’clock, mouth watering aromas come wafting out of Shamouleh’s doors. Plates are piled high with rice, meats, and veggies; and bowls of kube are served to the brim with delicious beet broth.

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השפה העברית בחלקה, תורגמה בעזרת גוגל. לפיכך, מתנצלים מראש אם נמצאו טעויות. תיאמנו את פריסת הדף. אנו עושים כל מאמץ לשיפור מיטבי של התרגום. מקווים שתהנו מהאתר!
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השפה העברית בחלקה, תורגמה בעזרת גוגל. לפיכך, מתנצלים מראש אם נמצאו טעויות. תיאמנו את פריסת הדף. אנו עושים כל מאמץ לשיפור מיטבי של התרגום. מקווים שתהנו מהאתר!
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