The Dobrumba restaurant and breakfast place was inspired by our journeys over the past few years. Our cuisine incorporates flavors from the Middle East, the Mediterranean and the Caucasus. We offer Spanish, Italian, Portuguese, Moroccan, Israeli, Lebanese, Georgian, Armenian and Turkish dishes with a curated wine list in our thoughtful, modern space.
From the Atlas mountains to Ararat,
from the Bosporus to Gibraltar
- all at home in Budapest's seventh district
OLIVES • Olives with lemon and parsley[v, gf, lf] | 2300 |
TAPENADE • Black olive and anchovie dip with basil, garlic and olive oil, served with lemon and crispy bread[gf, lf] | 2300 |
HUMMUS TAHINI • Homemade hummus with creamy tahini, toasted sesame seeds, parsley, marinated chickpeas, zhoug and olive oil[v, gf, lf] | 2300 |
BROKEN MUTABAL • Roasted aubergine with tahini, tomato, green zhoug, lemon, Maldon salt and olive oil[v, gf, lf] | 2500 |
BEET HUMMUS • Homemade beetroot hummus with dill, sesame seeds, pomegranate and olive oil[v, gf, lf] | 2100 |
LABNEH ZA'ATAR • Homemade cheese spread with za’atar spice, tomato and olive oil[v, gf] | 2300 |
MUHAMMARA • Syrian roasted red pepper, walnut spread, with olive oil and pomegranate[v, lf] | 2500 |
WINTER TABBOULEH • Fresh parsley salad with green bulgur, sumac, kale, fresh vegetables, lemon and olive oil[v, lf] | 2100 |
MIDDLE EASTERN PICKLES • Homemade Middle Eastern pickled vegetables[v, gf, lf] | 1100 |
3 pc • 3 cold mezze of your choice, served with pita and green zhoug | 6200 |
5 pc • 5 cold mezze of your choice, served with pita and green zhoug | 9700 |
HUMMUS MA LAHMA • Homemade hummus with spiced lamb and beef ragout, marinated chickpeas and fresh coriander[gf, lf] | 3700 |
HUMMUS SABICH • Homemade hummus with grilled aubergine, egg, tahini, amba and green zhoug[v, gf, lf] | 3500 |
HUMMUS FALAFEL • Homemade hummus with winter tabbouleh and falafel balls[v, gf, lf] | 2800 |
ARAIS • Toasted flatbread filled with minced lamb, with tahini cream and green zhoug[lf] | 3900 |
POMEGRANATE CHICKEN LIVER • Baharat spiced chicken liver sautéed with pomegranate syrup, topped with pine nuts and fresh coriander[gf, lf] | 3500 |
GAMBAS AL AJILLO • Tiger prawns sautéed in chili and garlic olive oil, with parsley, tomato and lemon, served with flatbread[gf, lf] | 4700 |
PATATAS BRAVAS • Fried new potatoes in spicy tomato sauce, topped with saffron aioli and fresh parsley[gf, lf] | 2600 |
LIMA BEAN MASABACHA • Lima beans in creamy tahini sauce with baby spinach, lemon and olive oil[v, gf, lf] | 2900 |
PITA BREAD • [v, lf] | 350 |
GLUTEN FREE BREAD • Gluen free brown bread[v, gf, lf] | 950 |
VEGETABLE STICKS • Fresh vegetable slices for dipping[v, gf, lf] | 700 |
SOUP OF THE SEASON • Vegan soup with seasonal vegetables, olive oil, fresh herbs[v, gf, lf] | 1750 |
HARIRA • [Dobrumba favorite] Moroccan classic vegetable soup with lentil, tomato, chickpeas and yoghurt[v, gf] | 2300 |
LAMB AND BEEF HARIRA • Moroccan classic vegetable soup with lentil, tomato, chickpeas, minced lamb and beef and yoghurt[gf] | 3250 |
FATTOUSH • [DOBRUMBA'S FAVOURITE] • Fresh biosalad-mix with dates, spiced bread crisps, pomegranate and goat cheese[v] | 3400 |
- WITH MARINATED ROASTED CHICKEN TIGH FILLET • [gf, lf] | 4400 |
SHAKSHUKA • Fresh pepper and tomato stew baked with eggs, served with tahini and parsley[v, gf, lf] | 3300 |
-LAMB RAGOUT • [gf, lf] | 4250 |
-GOAT LABNEH • [v, gf] | 4250 |
-FRIED AUBERGINE • [v, gf, lf] | 4100 |
PIRI-PIRI CHICKEN • Chicken thigh fillet marinated in a traditional african sauce, served on Portugese tomato rice with piri piri sauce[gf, lf] | 4400 |
COUSCOUS DI PESCE • Western Sicilian fish tagine of cod and prawns in a rich saffron-tomato sauce with fennel, served on couscous[lf] | 4900 |
CHICKEN SHAWARMA • Spicy chicken thigh fillet served on flatbread with tahini cream, grilled vegetables, topped with red zhoug, amba and fresh coriander[lf] | 4500 |
MUSHROOM SHAWARMA • Grilled, spicy mushroom mix on flatbread with tahini cream, grilled vegetables, amba sauce and green zhoug[v, lf] | 4500 |
MOROCCAN VEGETABLES TAGINE WITH SAFFRON • Moroccan vegetables tagine with preserved lemon, saffron, prunes, golden raisins, ser- ved on couscous[v, lf] | 4100 |
MAJESTIC HUMMUS PLATTER • Homemade hummus, served with tahini, marinated chickpeas, olives, hot pepper, marinated onion, soft boiled egg, falafel served with pita[v, gf, lf] | 4500 |
BASBOUSSA • [Dobrumba favorite] Levante semolina cake with orange blossom syrup, toasted almonds, pomegranate and thick yoghurt[v] | 1900 |
CHEESECAKE • Basque cheesecake with goat cheese 2200 and redcurrant sauce[v, gf] | 2200 |
BROWNIE • Vegan brownie with creamy tahini and fruit ragout[v, gf, lf] | 2200 |
All prices are in HUF and include VAT.
HUMMUS BOWL • Homemade hummus with poached egg, chickpeas, fresh vegetables, spicy pickled peppers and olive oil[v, lf] | 2500 |
EGGS & SAGE TOAST • Toasted challah with labneh, poached eggs, za'atar, sage butter, fresh vegetables and spicy pickled peppers[v] | 3300 |
HUMMUS SABICH • Homemade hummus with grilled aubergine, egg, tahini, fresh vegetables and bread[v, gf, lf] | 3500 |
DOBRUMBA BOWL • Eggs, black lentils, green bulgur, fresh vegetables, labneh and challah[v] | 3200 |
SHAKSHUKA • Fresh pepper and tomato stew baked with eggs, served with tahini and challah[v, gf, lf] | 2100 |
MAKANEK • Lamb sausage with pomegranate glaze, served with tahini, marinated red onion and fresh mint[gf, lf] | 3400 |
JOGHURT GRANOLA BOWL • Homemade granola with greek yogurt, tahini, honey, dried and fresh fruits[v] | 2200 |
TAHINI SMOOTHIE BOWL • Homemade granola with vegan tahini smoothie, honey, dried and fresh fruits[v, lf] | 2400 |
PORRIDGE • Porridge made from oat and millet with caramellised banana, tanini, fresh fruits and red currant jam[v, lf] | 2200 |
BARHESZ • Braided loaf with poppy seeds | 850 |
GLUTEN FREE BREAD • Gluten free whole grain bread[gf, lf, v] | 950 |
DOBRUMBA BOWL • Eggs, black lentils, green bulgur, fresh vegetables, labneh and challah[v] | 3200 |
MAKANEK • Lamb sausage with pomegranate glaze, served with tahini, marinated red onion and fresh mint[gf, lf] | 3400 |
Martinus Organic Blanc • White | 5dl:4500 |
VILLA SANDI • Prosecco Frizzante DOC | 1650/11500 |
GREGOLETTO • Prosecco Frizzante | 2100/14500 |
SAUSKA • Brut Pezsgő | 2100/14500 |
WEINGARTNER NATIVE JUHFARK • Pét-nat | 12500 |
WEINGARTNER MULTIKULTI • Pét-nat Rosé | 12500 |
ST. DONAT • Hematit Olaszrizling | 1250/7500 |
KISLAKI • Matacs Chardonnay | 1400/9500 |
SZÁSZI • Rózsakő | 1550/10500 |
PÁGER • Zöldveltelini | 1950/13500 |
BOTT FRIGYES • Rajnai Rizling | 2250/15500 |
SZÓLÓ • Víz Furmint | 2400/16500 |
OLASZRIZLING • OLASZRIZLING | 11500 |
BARNAG • Diszkó | 12500 |
ST. DONAT • Siller | 1250/8700 |
UNGER • Full Satin Syrah | 11500 |
ST. DONAT • Tufa vörös | 1250/8500 |
BUKOLYI • Egri Bikavér | 1400/9500 |
ORSOGNA • Montepulciano | 1550/10500 |
CARUSO & MININI • Periccone | 1700/11500 |
ATTILA PINCE • Cabernet Franc | 1950/13500 |
BOTT FRIGYES • Pinot Noir | 2100/14500 |
BARNAG • Dzsúz | 12500 |
STREKOV • Fred X | 12500 |
VIDA • Bonsai Kadarka | 13500 |
FATALONE • Primitivo | 14500 |
GIZELLA • Szamorodni (0.05l/0.5l) | 1950/18500 |
Szóló • Dolce Musa | 1750/15500 |
UNGER • Oh | 1950/13500 |
WEINGARTNER • Ruby Light | 1950/13500 |
Phone: +36 30 194 0049
MON-FRI 10:00-11:30 / 12:00-23:00
SAT-SUN 09:00-11:30 / 12:00-23:00
Find us on Wolt!
MANAGEMENT
dobrumbabudapest@gmail.com
PHOTOGRAPHY | zoltaiandras.com
GRAPHIC DESIGN | studionur.com
SITEBUILD | airb.hu