Mimouna

Mimouna is a traditional North African Jewish celebration dinner, that currently takes place in London, Morocco, Israel, Canada, and other places around the world where Jews of Maghrebi heritage live. It is held the day after Passover, marking the return to eating hametz (leavened bread, etc.), which is forbidden throughout the week of Passover.

In Morocco, on the afternoon of the last day of Passover, Jewish families prepare flour, honey, milk, and butter to be used to prepare post-Passover chametz celebration dinners. Historically, Jewish congregations would walk to an orchard in order to recite Birkat Ha’Ilanot, and following the conclusion of Passover, would recite passages from the Book of Proverbs and the Mishna.

The celebration begins after nightfall on the last day of Passover. In many communities, non-Jewish neighbors sell chametz back to Jewish families as a beginning of the celebration. Moroccan and Algerian Jews throw open their homes to visitors, after setting out a lavish spread of traditional holiday cakes and sweetmeats. One of the holiday favorites is Mofletta. The table is also laid with various symbols of luck and fertility, with an emphasis on the number “5,” such as five pieces of gold jewelry or five beans arranged on a leaf of pastry. The repetition of the number five references the five-fingered hamsa amulet common in both Jewish and Muslim North African and Middle Eastern communities from pre-modern times. Typically all those in attendance at a Mimouna celebration are sprinkled with a mint sprig or other green dipped in milk, symbolizing good fortune and new beginnings.

Early in the day of the Mimouna, families go to the sea, splash water on their face, and walk barefoot in the water, to replay the scene of the miraculous crossing of the Reed Sea, which is held to have taken place on the last day of Passover.

In Israel, the Mimouna has become a popular annual happening featuring outdoor parties, picnics, BBQs, and politics: A central celebration in Jerusalem’s Sacher Park draws about 100,000 people, usually including the president and prime minister. Israeli law now requires employers to agree to grant an employee unpaid leave for Mimouna if asked. One source estimated that in 2012 nearly two million people in Israel participated in Mimouna festivities.

Photo credit: U.S. Embassy Tel Aviv, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons

Delicious Israel Cooking Classes

Let’s get cooking! From amba to zeitim (olives!), there’s no better way to learn the ABCs of Israeli food than by doing it yourself. Our Delicious chefs bring years teaching experience straight to your kitchen to get you fired up about Israeli food.

Choose our repertoire of tried-and-true Israeli recipes perfected by our chefs and cook along in real-time to master your favorite dish or meal. Our fan favorite recipes include sabich, shawarma, whole roasted cauliflower and so much more.

SAMPLE MENU ITEMS TO CHOOSE FROM

  • Classic Shakshuka or Green Shakshuka

  • Whole-roasted Cauliflower and Israeli style salad

  • Sabich from Scratch

  • Chicken Shawarma

  • Turkish Style Malabi

WHAT’S INCLUDED?

  • A 1.5 hour session (can be upgraded) with your Delicious Israel Chef

  • Step-by-step guidance through preparing 1-3 Israeli dishes close to our hearts, and stomachs

  • Detailed instructions and preparation with guests

  • Recipe booklet for future use

Haifa Wine Festival

The Haifa Wine Festival is the largest wine festival to take place in the north, featuring wine, champagne tastings, food stalls offering cheese and deli selections, as well as live music. The event will showcase some 30 local winemakers and serves to promote the local community and wine culture in northern Israel.

White Night in Tel Aviv

Laila Lavan (White Night), Tel Aviv: The Biggest Cultural Night of the Year

Since 2003, Tel Aviv has marked the anniversary of its UNESCO-listed “White City” – the collection of 4,000 Bauhaus buildings strewn about the city – with Laila Lavan, or White Night. A dusk-til-dawn celebration that has the streets and beaches humming until sunrise. The city-wide program of music, art, and late-night gatherings draws both locals and visitors out into the warm late summer air.

The all-nighter has free and paid events scattered around town, with the city relaxing some of its typical regulations, allowing the vibe to extend into the wee hours. You may find open-air DJs set up next to Bauhaus-era buildings lit in shifting colors or dancers spilling into the courtyards while food stalls serve local favorites like bourekas, sabich, and falafel. Museums and Tel Aviv’s eclectic restaurants keep their doors open well past midnight, and street performers claim corners until the early morning.

Some neighborhoods feel like block parties, while others offer a quieter experience, with intimate performances tucked away in hidden corners. The mix of high-energy crowds and the magic of wandering into unplanned moments is part of the draw. By dawn, the Mediterranean light has returned, the sun kissing the White City.

Shabbat of a Lifetime

The Shabbat of a Lifetime program offers tourists from all backgrounds to experience an authentic Shabbat (Jewish Sabbath). This celebration takes place at the home of a host family in the holy city of Jerusalem. All participants receive an informative introduction to Shabbat during a five-course meal with their host families.

Jerusalem Chesed – Machlis Shabbat

Since 1979, Jerusalem Chesed – Machlis has hosted spiritually uplifting and meaningful Shabbat meals in the holy city of Jerusalem. These Shabbat meals are formed into masterpieces by Rabbi Mordechai Machlis. The Rabbi’s inspirational Torah thoughts on the weekly portion, his singing of Shabbat songs, and his clear explanations of the Jewish ritual create warmth and acceptance for all attendees. There is plenty of homemade food to go around. Each week, the food flows out of a tiny kitchen to delight the body & soul – all in honor of the Holy Shabbat.

🌍 Celebrating One Year of the Jewish Silk Road Portal

World Jewish Travel was thrilled at #IMTM 2024 to present a copy of the WJT Jewish Silk Road Pressbook to the CEO of the Azerbaijan National Tourism Board Florian Sengstschmid and Jamilya Talibzade its Israeli representative Azerbaijan Tourism Board (ATB).

The Pressbook celebrates the one year anniversary of the Jewish Silk Road Portal launch, an amazing example of using Jewish travel as a means of cultural diplomacy, whilst highlighting the significant Jewish contribution to the ancient trade route. Kudos to our participating partners from the Kiriaty Foundation (Turkey), National Board of Tourism of #Georgia, National Board of Tourism of #Uzbekistan, and Israeli Embassy of #India. 

See the overwhelming reaction from the press, by downloading our free pressbook. Special thanks to Moshe Gilad of the @haaretzcom for highlighting this forgotten but important story in the Galeria section of the newspaper and available to download on WJT.

👉Link to WJT Jewsih Silk Rad Pressbook and more is in our bio

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Step into the soul-stirring Pesach traditions of Jerusalem virtually. Experience the resonating echoes of Birkat Kohanim🌿

 Link is in our bio

#VirtualTravel #JerusalemVibes #SpiritualJourney #JewishTravel #Isarel  #BirkatKohanim #JewishJerusalem

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Discover the enigmatic “Donkey Stable” in Jerusalem's underground. Unveil the city's secrets from home. 🌌

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#JerusalemUnderground #CitySecrets #ExploreHistory #JewishTravel #Israel #Travel #WesternWall

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