Beauséjour Le Restaurant

Beauséjour

What a long way we've come since 1913... Five generations of the same family have nurtured, then initiated, the evolution of this chic and relaxed hotel. This historic family home in Colmar, founded in 1913 by the Keller family, is home to a garden hotel and a gastronomic restaurant, recognised as a quality restaurant by the French culinary college, which never fails to impress. Our ambition is to offer you an enchanting and convivial parenthesis while passing obviously also by the plate. This approach to gourmet hospitality is dear to us, which is why we have shared the values of Logis for more than 40 years.

Café Dussourd

Located in the center of the city, Cafe Dussourd offers a variety of European dishes and a wide selections of pastries.

Le Rapp

Bord'eau

Bord'eau is an experience in the heart of the Little Venice district.  Chef Benoît David will offer you bistronomic cuisine from around the world. 

Caveau Saint Pierre

In the district of Little Venice in Colmar, the Caveau Saint Pierre is housed in a typical Alsatian half-timbered house from the 16th century on the banks of the Lauch, the river crossing the city. We will welcome you in this calm, romantic setting in one of the three dining rooms or on the terrace along the Lauch, sheltered from car traffic and the bustle of the city. The Caveau Saint-Pierre offers a range of traditional catering, based on bourgeois cuisine, local. From fresh quality products preferably from local producers, the cuisine is homemade, a real artisanal production, taking into account the seasons.