The Museum Cafe menu offers range of classic Dutch-Jewish specialities, such as fishcakes (made with fresh cod) or pear kugel (a hot dish of stewed pears and sweet almond pastry). But the menu also includes a delicious apple nut cake and bread rolls with tuna salad.
All the ingredients in the dishes on the menu have been prepared by our suppliers under rabbinical supervision or approved by the rabbinates of the Jewish Community of Amsterdam, the Portuguese-Jewish Community, and the Dutch-Jewish Community. The Museumcafé does not have a kashrut certificate. There is a separate glass case with meals sealed under rabbinical supervision for those who find this preferable. All the items sold at the Museumcafé are prepared on the dairy side of the kitchen, including the vegetarian (parve) kosher dishes. Please ask a member of staff if you would like any additional information. The Museumcafé also provides catering services.