About Me
City of birth: Jerusalem Studied: High School at Midreshet Sde Boker in the Negev and Photography at Michlelet Hadassah School of Arts in Jerusalem Projects (past and present): Served in the army before being assistant photographer to Chester Higgins Jr at the New York Times, Public Relation Manager at Mishkenot Sha’ananim -Jerusalem, owner of Montefiore and the Taverna Restaurants in Jerusalem and the Primavera restaurant in NY , But most of all – Bringing up 3 Beautiful and amazing kids
About My Business
Yaya food and Travel Group, Jewish Heritage and Culinary tours. Aya and Isaac Massias established the Yaya Food & Travel group, in 2008 and were guided by one dream: To expose Jews from communities around the world to the profound impact of the Spanish inquisition and the fascinating history and influence of the Jews throughout the Mediterranean – Spain, Portugal, Italy/Sicily, France, Morocco and Israel. Our background as restaurateurs in Jerusalem and New York City prepared us for this journe
My Listings
Posts coming here soon...
