About Me
Aya went to High School at Midreshet Sde Boker in the Negev and studied Photography at Michlelet Hadassah School of Arts in Jerusalem. She erved in the army before being assistant photographer to Chester Higgins Jr at the New York Times, Public Relation Manager at Mishkenot Sha’ananim -Jerusalem, owner of Montefiore and the Taverna Restaurants in Jerusalem and the Primavera restaurant in NY , But most of all – Bringing up 3 Beautiful and amazing kids and being a GRANDMA!
About My Business
Yaya food and Travel Group, Jewish Heritage and Culinary tours. Aya and Isaac Massias established the Yaya Food & Travel group, in 2008 and were guided by one dream: To expose Jews from communities around the world to the profound impact of the Spanish inquisition and the fascinating history and influence of the Jews throughout the Mediterranean – Spain, Portugal, Italy/Sicily, France, Morocco and Israel.
