Kuhmistr

When the owners of “Kukhmistra” decided to open a restaurant of Belarusian national cuisine in Minsk, there were very few establishments of this type in the city. It was immediately decided to adhere to maximum authenticity and historicity, both in cooking and in the story about them, for which a well-known historian of Belarusian cuisine Ales Bely was invited as a consultant. The desire for maximum historical authenticity, for following the canons of authentic Belarusian cuisine, cooperation remains with us to this day.

In the 1970s – 80s. in our premises there was a “Komsomol” buffet and a photo laboratory of the youth magazine “Maladost”, with which a whole galaxy of Belarusian writers and artists of the era of “stagnation” was associated. Vladimir Korotkevich, Vasil Bykov, Yanka Bryl, composer Igor Luchenok, cosmonaut Vladimir Kovalyonok were guests of the editorial office then more than once. However, since the opening of the restaurant, the VIP list has accumulated no less impressive. Perhaps hundreds of Belarusian and Russian pop stars, well-known public figures, entrepreneurs, and cultural figures have managed to visit us.

Kuhmistr – (in German – “master, or master of the kitchen”) – means about the same as what is called “chef” today. So in the Commonwealth, including the Grand Duchy of Lithuania, they called the cooks who commanded the royal, princely and magnate kitchens, who were invited first from Italy, France and Germany, but were gradually replaced by capable local students. By the way, since the summer of 2018, in the lobby of the restaurant, guests have been greeted by a life-size figure of the real Kukhmistr – the visible embodiment of our identity. Dressed in the fashion of the turn of the 18th-19th centuries, a collective image of all the glorious chefs of our history, but most of all, he took from the famous Pavel Tremo, the cook of the last king of the Commonwealth, Stanislav Poniatovsky, looks almost like a living person and is very much loved with him “in an embrace”. take pictures of our guests.

Our interior saturated with many mysterious or simply funny trinkets, hints at the atmosphere of a bourgeois Minsk apartment, when the idea of ​​the Belarusian nation and statehood was born, but traditional culture, both folk and gentry, was still alive – which the 20th century prepared for difficult trials. And at the beginning of 2019, we began to equip a small memorial corner dedicated to the Ruzhany Sapieha Palace and Park Complex, the restoration of which has been underway in recent years and we are making our contribution to it.

The Singing Nettle

The Singing Nettle brings the feeling of home to your table. We offer a variety of traditional Bosnian dishes, some unjustly forgotten in today’s gastronomic offer of other restaurants, as well as those prepared with nettle in particular, alongside other wild herbs from nearby mountains and fields. The offer is seasonal so the ingredients vary depending on the time of the year, and we strive to revive the use of neglected and autochtonous foods which were so beloved by our proud ancestors. The method of preparation also follows those principles, so many dishes are prepared through slow-cooking for many hours. Our entire menu is readily available for your enjoyment. The restaurant is comprised of two floors with capacity of 50 seats. Its design is inspired by traditional Bosnian décor, where food is served in authentic sahans, where coffee is brewed, and where rhythms of sevdalinka song can often be enjoyed.

Mifgash Rakefet

Mifgash Rakefet is simply a likeable destination, warming the hearts of patrons for decades. Those who have already discovered it will not miss an opportunity to indulge in a bowl of Rakefet’s legendary tomato soup. If Ashkenazi food tickles your taste buds, the constantly changing menu will certainly appeal. From gefilte fish, knish, blintzes, shnitzel, chopped liver, chicken and veal cutlets, to cholent, one will never leave Rakefet’s hungry!

Maayan Ha’Beera

Near the Turkish market in Haifa lies one of the only original taverns in the country. Maayan Ha’Beera is a warm and inviting corner which always attracts a myriad of customers, welcoming them with a warm heart. Maayan Ha’Bira was founded by Nachum, and in later years, was taken over by his son. This go-to hangout is best known for its fantastic beers, and the variety of Eastern European food that is available at the bar, including chopped liver. One of the classic pieces featured at the bar is an ancient beer tap, still serving customers even after 64 years. Maayan Ha’Beera is the place to be on a Tuesday night, with live jazz bands, and a lively, cheerful atmosphere.

Ha’Misada Ha’Yehudit

In the heart of Bnei Brak, sits a strictly kosher restaurant called Ha’Misada Ha’Yehudit. The root of Israel Stern’s menu is Eastern European, or what some Jews may call, ‘The Old Country’. Traditional dishes such as matzoh balls and ‘regel krusha’, and the sounds of lively, klezmer music compliment the authentic Hasidic atmosphere.

Shmulik Cohen

Shmulik Cohen fits all the requirements of the of veteran Ashkenazi population. Juxtaposed with the older generation, who come for a taste of the past, are the young and hip folk, interested in tasting ethnic foods. At Shmulik’s, each meal begins with Polish classics, such as pickles, chopped liver and egg salad. This restaurant offers a wide range of Polish delicacies like chicken soup, homemade matzah balls, and cholent. Shmulik and his team often warm-up the atmosphere, and walk around with a bottle of homemade vodka, pampering the patrons with a few glasses, ensuring you leave with a smile!

Yonah Schimmel Knish Bakery

Located in the Lower East Side, Manhattan, Yonah Schimmel’s Knish Bakery has been in operation since 1910. Serving Knish, an Eastern European snack food, these handmade delicacies are a must for anyone’s visit to New York. Schimmel’s has served Knish to many notable guests throughout its history, such as Eleanor Roosevelt, Barbara Streisand and Woody Allen, clearly indicating its popularity as one of New York’s top Jewish bakeries.

Zimska luka / Winter Harbour (Hotel Osijek)

Zimska luka restaurant is located in the city centre, with the view onto the Drava river and beautiful green landscape on the opposite bank. It offers Slavonian traditional cuisine, popular dishes and exotic specialties, so it is a good choice for a business lunch, family gathering or a romantic dinner . The menu offers meat dishes, homemade pasta and fish specialties, including a delicious grilled perch.
Besides the high quality of food and service, the restaurant offers a very pleasant atmosphere.

Troja

Troja is a Middle Eastern in the heart of Szeged, serving burgers, pizzas, and baked rice puddings. The restaurant prides itself on its friendly staff, variety of food, and low prices.

Qala Divari

Qala Divari is a unique restaurant in the old city of Baku. They serve a delicious mix of European and Middle Eastern food from kabab and shakshuka to dumplings and Qutab. Don’t forget to try their homemade Turkish tea and pop in on a night when they’re playing traditional music, live!

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