Be it breakfast, lunch, dinner, or even a brunch, tea, or midnight snack, The Orchid Hotel Mumbai has got you covered! Check out their exclusive cafe in Vile Parle and relish a wide range of scrumptious treats and delights. Choose from Indian, Asian or Continental menus – a la carte or buffet. Just know that our chefs at our Vile Parle Restaurant, are ready to delight you with the fare they turn out for your dining pleasure.
Restaurant Tag: Ethnic
Koshe Kosha
For over a decade Koshe Kosha (KK) has strived to bring back the authenticity of Bengal’s culinary heritage whilst bringing the cuisine to a more contemporary palate. As a unit of Proem Hospitality, KK was created with the single vision to promote the flavours that form this unique cuisine, to a wider audience.
With multiple restaurants across India, the food at Koshe Kosha is known for its distinct “Bangaliana”*. Our signature dishes Kosha Mangsho, Chingri Malai Biryani and Bhekti Paturi have brought a smile to thousands of patrons. We are on a quest to bring this same smile and gastronomical experience to the world.
Our original menu was limited to the age old “Kosha Mangsho and Basanti Polao” combination. The roots of this confluence originated from North Kolkata but its authenticity was on the verge of extinction. Therefore in the summer of 2007, KK was born with a small space in Hatibagan, Kolkata with the drive to bring this classic back. Over the years, we have added to the menu in order to represent the larger vision of taking this cuisine to new heights.
KK has been able to add numerous restaurants in our portfolio and gained years of experience under our belt however, “Kosha Mangsho” will always remain our favourite and most popular dish!
*”Bangaliana” – Although definitions can typically vary and be quite abstract, we regard this term as being associated with providing a true reflection of the traits that defines being a Bengali. A projection of the energy, sentiments, culture, thoughts & habits that originate from this historic region.
Caffe Eden
Caffe Eden, which is opened in the center of Ortaköy, is at the service of those who want to eat kosher meat, burgers, doner kebabs, lahmacun and pita bread.
All meat served in the new kosher cafe / restaurant are produced in specially supervised facilities. The animals, which are slaughtered by the supervised martyrs in accordance with the martyr’s rules, are delivered to the restaurant in accordance with the hygiene conditions after all the necessary controls are carried out. Caffe Eden’s kitchen and food are constantly supervised by the observer in the restaurant.
Caffe Eden has been adding new products to its menu every week since the day it opened. The disruptions seen in the opening and trial production processes are quickly eliminated and going further every day.
Classic doner flip, meatballs, wet hamburger, New York hamburger, meat pita and crispy lahmacun are among the most sought after varieties by customers. Every Wednesday, special chicken doner kebab day is offered to those who prefer chicken. Caffe Eden, where specialties such as liver and stuffed meatballs will be offered on special occasions, offers its restaurant customers, which are freshly prepared every day, and are hosted in a warm atmosphere as if guests come to their homes. Caffe Eden also provides motor service to Bebek, Gayrettepe, Beşiktaş, Arnavutköy, Kuruçeşme, Ulus, Etiler, considering match days and meetings, when it is not desired to leave the house, when guests are hosted at home.
In addition to these varieties, which are offered fresh daily, Denet market products can also be purchased from the restaurant. When a special order is placed, sluder liver, stony, wing, tongue orders that cannot be found everywhere can also be prepared and sent to the houses.
A different feature of Caffe Eden is that between 15.00- 17.30 except Sunday, a 20 percent discount is applied to the products in the menu.
Old Bukhara
Old Bukhara is the place to fully experience and appreciate the traditions of Uzbekistan and fantastic Uzbek dishes. The restaurant itself is in an ancient Bukharian home, located conveniently located in the city center. The interior decor reflects the history of the city and old-style charm of the building.
Le Ferla
Come here for a meal right after visiting Girona Art Museum (Museu d’Art de Girona). You will be provided Mediterranean and Spanish cuisines at this restaurant. The convenient location of LaFerla makes it easy to reach by any transport. Based on the reviewers’ opinions, waiters serve good laing, tapas and fish here. It’s worth coming to this place for tasty panna cotta. You will be offered delicious wine.
Casa Iurca de Calinesti
Located in Sighetu Marmatiei, the heart of the Maramures Country, a place rich in history and legends carved in wood with diligence and daring by the special people of these places. The Iurca de Calinesti family plays an important role in the life of the Maramures community. As early as 1361, it was mentioned in medieval documents along with other noble families, receiving over time two noble diplomas: first in 1470 by King Matthias Corvinus and then in 1569 by King Sigismund II, attesting the important role of the Iurca family on the Maramures plains. Traveling to our country means, among other things, discovering the hand and mind of the craftsman who, over time, has created a true wood civilization in Maramures. Every piece of furniture, pottery, every traditional costume, local architecture, food, music or folk dance make you feel the dedication and love with which they were made. Discover our Maramures dishes in a warm and loving atmosphere, accompanied by authentic music. We have 29 accommodation places with breakfast included and conference rooms for a complete stay. Our experience, work and dedication assure you that the most important moments in your life will be unforgettable.
Discover our Maramures programs that give a special charm to the Easter, Christmas and New Year holidays. Our ensemble of professionals completes the atmosphere with traditional dance performances.
Jibaro’s
Jibaro’s is an authentic Cuban restaurant located in a restored colonial mansion on the outskirts of Old Havana’s oldest quarter. They are known for their mocktails (unusual nonalcoholic cocktails), and local dishes that take a modern twist. Be sure to try their stuffed tostones (fried plantain), Cuban chicken, ropa vieja (shredded beef) and black-bean cream! The restaurant offers both vegan and vegetarian options.
La Guarida
Welcome to La Guarida, an opportunity to travel in time in a place that respects tradition but also bets on the future. An authentic space for those interested in getting to know the real Cuba and immersing themselves in our culture, customs, and way of doing things.
Everything started with a movie. Strawberries and Chocolate, the first, and as of now only, Cuban film nominated for an Oscar (in 1994), motivated many travelers to come to Cuba to experience the reality behind the fiction. They came with the idea of experiencing the places they’d seen in the film and to enjoy the Cuba that seduced its protagonists.
The film’s directors Tomas Gutiérrez Alea and Juan Carlos Tabio had decided to use our home as La Guarida de Diego, or The Den of Diego, the protagonist of the movie who sent the world a message against intolerance. In 1996, after the filming of this famous movie, we decided to take on the adventure of transforming our home into what the world knows today as Paladar La Guarida.
Art Club Restaurant
State of the art venue in the heart of Baku’s Old City to impress with traditional Azerbaijani hospitality.
Mabrouk
Mabrouk
Alexandre David and Alexis Memmi dreamed of opening a restaurant filled with their grandparent’s Tunisian food since their were children. They wanted to bring that style food back to Paris.
In 2019, Mabrouk was opened near Le Marais, an historic area of Jewish Paris, and serves Sephardic dishes with a modern French twist. The restaurant has received high reviews for their North African cuisine.
North African cuisine has become a trend in Paris, but this restaurant is unique due to its Kosher-style twist.
They serve pkaila (a Tunisian cholent) and a dish called the AbitBowl (a poke-style bowl which combines spicy meatballs, sesame cream, and caramelized onions).
While the restaurant has a French twist, serving a dairy free sabayon, they have remained true to their grandmother’s flavorful style of cooking. They even named a dish inspired and named for their grandmother: Boutargue Memmi (made of salted and cured fish roe).
The environment Alexandre David and Alexis Memmi created is one where everyone can call home. While the restaurant is kosher-style, the meat is both certified kosher and halal to accommodate to all customers who appreciate the Tunisian food.
