Tahini’s Hummus

The Tahini hummus family was born in Sderot, in 2010, out of a need we identified in our areas in the south, in the Gaza Envelope – an area where we were born and lived all our lives. The need was for a pleasant and homey meeting place, where you can by chance (or not by chance …) encounter a familiar face, eat a delicious, nutritious meal and at a fair price. We are encouraged to do it a little differently, with the understanding that the place is the people within it and the experience we will give is created in every meeting we have with you – as guests in our home.

The restaurant in Sderot was a great start but after two years of investment, growth and success we expanded the store and now have locations in Beersheba, the capital of the Negev, as well as Jerusalem and Tel Aviv.

We offer popular, comforting, fresh and pampering food for all and have many vegan-friendly dishes as well. On the menu is a variety of hummus dishes with toppings, crispy fries, green falafel and perfect  vegetable salad chopped fresh each day. Everything is made fresh every day in our kitchen with lots of love. Of course, our desserts are also homemade, the beer is excellent and there is also arak!

Troja

Troja is a Middle Eastern restaurant in the heart of Szeged, serving burgers, pizzas, and baked rice puddings. The restaurant prides itself on its friendly staff, variety of food, and low prices.

Hági Udvar

Hagi Udvar is a legendary restaurant among the locals with a history dating back to the 19th century. The first theatre in the city was opened in 1856 and after a flood, the building was renovated by the city and sold to Haggenmacher Brewery in 1896 to become a beer hall. The restaurant has gained popularity since the 30s, and has been a center of nightlife and a meeting place for intellectuals. Among others, poet Miklós Radnóti, comedian Géza Boncz, opera singer József Gregor, actress Éva Ruttkai, singer Pál Szécsi, actress Hilda Gobbi, actor Zoltán Latinovits, singer Margit Bangó have dined at Hagi Udvar.

The restaurant has expanded several times and eventually permanently closed in the mid-1990s. In the spring of 2018, young entrepreneurs, Dr. Tibor Farkas Molnár and Dr. Gyula Gálosi, reopened the restaurant and today it is once again a lively meeting and lounging area.

They serve a variety of home-made dishes with local Hungarian flavors as well as modern cuisine. There are also private rooms for family and corporate events.

Maoz Vegetarian

Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.

When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.

Why do we call it a vegolution? Well, we’re the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…

Rozengeur

The Iranian cuisine is one of the most sophisticated cuisines in Asia. Spices such as turmeric, paprika, dill, saffron, sumac and cardamom are used very discreetly in starters and main courses. The same applies to rose water in desserts.

With rice as the basis for almost every dish, Iran is at the forefront of rice consumption in the Middle East. In the stew dishes (khoresht) people mainly work with lamb meat. The dishes from the grill (kabab) work with many different types of meat such as ground beef, chicken and tenderloin. Rozengeur works with products of the highest quality.

The influences of Shiraz can be found in the use of eggplant and lime in both starters and main courses. As a side dish we serve Salad Shirazi, a traditional salad from Shiraz. We have Paludeh as a traditional dessert. You can also come to us for freshly made Taftoun bread from our own oven every day.

We also serve Syrah wine; the grape variety that originated in Shiraz. In addition to regular tea, we introduce our guests to typical Iranian tea. Coffee lovers can indulge themselves with different types of coffee from Bocca, carefully chosen to fit well with the menu.

HaCarmel

Glatt kosher restaurant in Amsterdam

Olia

One of the basic ingredients in Mediterranean-Israeli cuisine is also one of the healthiest- olive oil! At Olia, the olive oil is treated like gold, with varying levels of quality and origins. They offer nine varieties of olive oil, as well as their descendants, all 100% natural, cold pressed, extra virgin and made purely from the finest Israeli olives. Don’t be overwhelmed though, as the team at Olia is very knowledgeable and ready to find something to suit your taste buds!

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