Troja is a Middle Eastern in the heart of Szeged, serving burgers, pizzas, and baked rice puddings. The restaurant prides itself on its friendly staff, variety of food, and low prices.
Hagi Udvar is a legendary restaurant among the locals with a history dating back to the 19th century. The first theatre in the city was opened in 1856 and after a flood, the building was renovated by the city and sold to Haggenmacher Brewery in 1896 to become a beer hall. The restaurant has gained popularity since the 30s, and has been a center of nightlife and a meeting place for intellectuals. Among others, poet Miklós Radnóti, comedian Géza Boncz, opera singer József Gregor, actress Éva Ruttkai, singer Pál Szécsi, actress Hilda Gobbi, actor Zoltán Latinovits, singer Margit Bangó have dined at Hagi Udvar.
The restaurant has expanded several times and eventually permanently closed in the mid-1990s. In the spring of 2018, young entrepreneurs, Dr. Tibor Farkas Molnár and Dr. Gyula Gálosi, reopened the restaurant and today it is once again a lively meeting and lounging area.
They serve a variety of home-made dishes with local Hungarian flavors as well as modern cuisine. There are also private rooms for family and corporate events.
Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.
When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.
Why do we call it a vegolution? Well, we’re the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…
The Iranian cuisine is one of the most sophisticated cuisines in Asia. Spices such as turmeric, paprika, dill, saffron, sumac and cardamom are used very discreetly in starters and main courses. The same applies to rose water in desserts.
With rice as the basis for almost every dish, Iran is at the forefront of rice consumption in the Middle East. In the stew dishes (khoresht) people mainly work with lamb meat. The dishes from the grill (kabab) work with many different types of meat such as ground beef, chicken and tenderloin. Rozengeur works with products of the highest quality.
The influences of Shiraz can be found in the use of eggplant and lime in both starters and main courses. As a side dish we serve Salad Shirazi, a traditional salad from Shiraz. We have Paludeh as a traditional dessert. You can also come to us for freshly made Taftoun bread from our own oven every day.
We also serve Syrah wine; the grape variety that originated in Shiraz. In addition to regular tea, we introduce our guests to typical Iranian tea. Coffee lovers can indulge themselves with different types of coffee from Bocca, carefully chosen to fit well with the menu.
Glatt kosher restaurant in Amsterdam
One of the basic ingredients in Mediterranean-Israeli cuisine is also one of the healthiest- olive oil! At Olia, the olive oil is treated like gold, with varying levels of quality and origins. They offer nine varieties of olive oil, as well as their descendants, all 100% natural, cold pressed, extra virgin and made purely from the finest Israeli olives. Don’t be overwhelmed though, as the team at Olia is very knowledgeable and ready to find something to suit your taste buds!
Miznon is known for its entertaining staff, energetic atmosphere, good food, and lively music. It’s a place where you will feel right at home, and the staff members even feel like friends you’ve known for years. It’s often a loud restaurant and fast-paced, but fills you with positive vibes, and of course, outstanding food.
They have an open kitchen where you can see the fresh ingredients being used right in front of you. Some of their unique menu items include a cauliflower pita, a chickpea bowl with egg, the Pitaburger, and a banana Nutella pita. They have plenty of traditional foods as well, such as lamb kabobs, ratatouille, and a variety of deliciously cooked vegetables.
If you are looking for a fun and upbeat dining experience, Miznon is where you want to be. You’re sure to leave with a boost of energy and a belly full of fresh Middle Eastern food.
Neni’s goal is to bring ethnic Middle Eastern foods to the heart of Vienna and other cities around the world. Dining in the Naschmarkt is a unique experience in itself because you can feel the energy of the market through your entire meal. All of the spices you smell in the market are brought to life in Neni’s dishes. If you appreciate flavor and an energetic atmosphere, you won’t leave this restaurant disappointed.
If you come for breakfast you can enjoy an avocado toast, shakshuka with organic eggs, vegan blueberry porridge with coconut milk, or the Oriental breakfast with fava beans, hummus, and eggs. In the afternoon you can begin your meal with a variety of vegetable-based starters, such as roasted cauliflower, oven eggplant, falafel, or oriental spring rolls. Then, for the main course, you can enjoy a fillet of salmon, lamb shank, or Sabich among several other options.
The menu at Neni has something for everyone. All menu items are marked with common allergens to try to accommodate for all dietary needs. Dining at Neni at the Naschmarkt will give you a unique experience. You will taste some of the best Middle Eastern food the city has to offer.
Olive Tree is a cozy restaurant in Budapest’s District VI, serving a variety of traditional Israeli, Hungarian, and Ukrainian dishes. Their goal is to bring the wonderful flavors of Jerusalem to Budapest for locals and tourists to enjoy. The founders of Olive Tree chose hummus as their primary dish because of its health benefits and the way it compliments several other dishes such as falafel and salad. At Olive Tree, you can choose from 16 hummus entrees or one of their other Middle Eastern falafel or shakshuka dishes.
Everything on their menu is made with fresh and real ingredients for both the taste and health benefits. You will also find many vegan and gluten-free options, making it a perfect stop for anyone looking for authentic Israeli cuisine. The interior is simple, yet cozy, and the menu is well priced for the high-quality flavors and ingredients. If you are a hummus fan, Olive Tree will give you a new way to explore this Middle Eastern dish.
The history of Carmel Restaurant goes back almost 30 years. During this time, both the menu and style have changed and for ten years now, the restaurant operates as a Glatt kosher restaurant. This restaurant serves a variety of traditional Jewish and Hungarian cuisine from matzo ball soup and liver to beef goulash and a Hortobagyi-style pancake.
Locals and guests from around the world come to dine at Carmel Restaurant and enjoy the authentic food and inviting atmosphere. It is located in the heart of the Jewish quarter and a perfect place to stop by while exploring the historic area. Many travelers also come to the Carmel Restaurant for Shabbat where they can enjoy fresh Challah and a delicious warm meal. If you’re in the area and want amazing kosher food, this is a spot you don’t want to miss.