Paprika is a small, but cozy bistro in Vinohrady, Prague, offering fresh Israeli cuisine the way the restaurant’s founders were taught to cook it by their families in Israel. The restaurant opened in July 2017 and continues to provide its signature meals such as Hummus, Sabich, Shawarma, Shakshuka, and Falafel. They also make their own laffa and pita bread, as well as traditional Jerusalem bagels. Paprika is vegan-friendly and imports most of their high quality ingredients directly from Israel, which are also for sale in their online shop. At Paprika, you will find people of different cultures and backgrounds sharing their dining experience side-by-side. By importing their spices and ingredients from Israel, Paprika ensures authentic and outstanding Israeli food for you right in Prague.
Restaurant Tag: Ethnic
La Veranda
La Veranda strives to bring a homey and comfortable feel to its restaurant in both the atmosphere and its dishes. By following a “Happy Meal” philosophy, the chefs work to not only provide customers with the tastiest dishes, but also leave them feeling happy and satisfied. Some of their unique menu items include pumpkin risotto, roasted duck liver, and sea bass with calamari. They also have several dessert specials such as roasted pineapple with gingerbread, cinnamon foam, gingerbread ice cream, and pineapple gel with Malibu! La Veranda is located just in the outskirts of Prague’s Old Town and is a top choice among both locals and tourists that you don’t want to miss out on.
Le Sud
One of the first things most customers notice when stepping into Le Sud, is their colorful display of Middle Eastern and Northern African cuisine. While it is a great restaurant for those wanting take-out, many people also stay to dine and enjoy the inviting atmosphere. They have several hummus varieties and add unique twists to their other traditional dishes.
Hummus Bistro D&A
For tourists and locals looking for authentic Middle Eastern cuisine in the center of Amsterdam, Hummus Bistro is the place to be. From hummus and falafel to shakshuka and eggplant, this restaurant has something for everyone- vegetarians and meat eaters alike. At Hummus Bistro, you will enjoy the traditional flavors of these Middle Eastern dishes as well as a delightful presentation, all while enjoying the simple, yet relaxing dining atmosphere.
EIVGI´S
Located in Berlin’s Schoneberg neighborhood, this historically wealthy district has become home to one of the city’s favored Israeli restaurants, EIVGI’s. Visit this casual eatery for kosher Israeli cuisine cooked personally by the restaurant’s chef and owner, Shalom Eivgi. Considered by some as one of the best Israeli restaurants in Berlin, EIVGI’S serves up all of the Middle Eastern and Mediterranean classics like hummus, falafel, shakshuka, and a range of salads (and don’t forget the amba!).
Wash down your meal with a potent Turkish-style coffee. EIVGI’S also caters for big events like weddings, bar mitzvahs, birthdays, and so on. Shalom Eivgi, the restaurant’s chef and owner, grew up in the Yokne’am moshav and comes from a religious family. He moved to Berlin with his wife in 2003 and tooday, he puts his own spin on his mother’s traditional Israeli recipes at EIVGI’S. Shalom brings personality to the establishment, greeting guests with a big smile on his face and preparing the food himself.
Yafo in Berlin
Along with countless other delicious restaurants based in Berlin’s trendy Mitte district, Yafo Berlin has made some impressive waves since its opening just one year ago. While the interiors are seemingly bare at first glance, it is the lively owners, music, diners, and of course delicious food that create the energy of this hot spot. Most of the dishes on the menu are vegetarian Middle Eastern bites you would catch back home such as oven-roasted cauliflower, matbucha, date honey and mahalabiya.
If you’re in the mood for an authentic meal and experience, this is the place to go! Be sure to call for a reservation during winter months, as it fills up fast without extra outdoor seating. The restaurant’s fitting name was inspired by the co-owners, Israeli-born Shani Ahiel and Berlin-based Felix Offermann. Once they moved back to Berlin after meeting each other in Tel Aviv, the two decided to bring the Israeli way of life – and food – to Berlin’s bustling gastronomic scene.
Beth Café
The Beth Cafe on Tucholskystraße was one of the first Jewish establishments to be built by the Jewish Congregation Adass Yisroel after the reunification of Berlin. The Cafe specializes in Israeli and Jewish foods such as hummus, matzah dumplings, falafel, bagels, and knishes. It also serves delicious hot coffee, tea, and a selection of Wines. All the food is Kosher and under the auspices of the Adass Congregation. Beth Cafe is a non-profit cultural institution and an integral part of the Adass Congregation. The photos on display in the Beth Café are part of a larger photography exhibition by the Berlin photographer, Steffen Jasnowski. The photo exhibition focuses on the City of Jerusalem, man’s connection with God, and the Western Wall.
Restaurant Feinberg’s
Even in Berlin, you can get a taste of the Middle East with Restaurant Feinburg’s Israeli Specialties which focuses on traditional sephardic cuisine. From mouthwatering spiced meats to innovative vegan and vegetarian dishes, Feinburg’s offers a bit of everything – making it a growing staple in everyone’s Berlin culinary tour. Born in 2015 on the streets of Berlin, Feinburg’s has been feeding locals and tourists alike with delicious delicacies from Israel. Created by Yorai Feinburg, a former ballet dancer from Jerusalem, this restaurant is a must-try in Berlin. Feinburg’s thrives in the Schöneberg to this day, despite the occasional anti-semetic rant – one of which went viral in late 2017.
Falafeleria
Falafeleria has one main purpose: to serve a warm pita bread bursting with flavors and stuffed with the freshest vegetarian falafel, veggies, and hummus. Every pita is made special, and you get to choose from a variety of toppings to make your falafel unique. Choose from their fresh hummus, Sjug, Amba, tahini, vegetables, and herbs, most of which are prepared in-house. Their hummus, on the other hand, comes from their sister restaurant, La Hummuseria. Like their sister restaurant, Falafeleria uses only real ingredients, never adding preservatives or additives, inspired by the middle east for their strong, high-quality flavors. This hip restaurant recently opened in the beginning of 2018 and is located in the heart of Madrid in the Malasana neighborhood.
Mana Mana
Mana Mana is a perfect restaurant for both vegans and meat eaters, providing you with a cozy ambiance to enjoy traditional Israeli dishes. This is a perfect place to combine several small dishes and taste a little of everything this restaurant has to offer. From flavorful vegetable dishes to fresh and creamy hummus, you won’t be able to get enough of this fantastic cuisine.
