Ethnic Archives | Page 3 of 11 | World Jewish Travel

Krakių Bendruomenės Svetainė

Visitors to the site will be able to participate not only in programs of exceptional creativity, but also to taste the products supplied by local farmers and small producers. One of the main goals of the project is to promote cooperation between local food producers and local communities in the production, promotion and sale of their products by creating a public space. Encourage cooperation between food producers in the field of agricultural and food supply, combining transport, distribution, marketing, advertising and quality management activities, with the aim of ensuring that the products supplied reach the consumer quickly by developing the organization of the food supply chain.

The head of the community center says that by organizing food for consumers according to the so-called short and healthy food chain, the consumer has a great opportunity to find out what is being bought, what and how it is made. Benefits for both the producer, who can create more added value, and the consumer, who gets food closer and healthier. It is both an education and a benefit to nature. Still, there is still a lot to improve here. “It simply came to our notice then. There are people in the area who produce butter organically and grow vegetables, but people do not dare to apply to the Veterinary Service for a permit. And we are without permission – no way. “Our people are hardworking, they only have a lot of internal fears, which is the biggest obstacle,” Daiva is convinced.

Currently, agreements are being concluded with thirteen farmers and small producers of Kėdainiai region. Erikas Augustinavičius, one of the largest beekeepers in the area, will supply honey and its products. Eggs, vegetables and spices will be bought from local farmers. And that’s just the beginning of the list.

“Local produce is not just food. For example, the Ažytėnai community center has a sewing shop where she sews wonderful aprons and bags for spices. After all, it is also a local producer. Krakiškis Algimantas Vaiciekauskas weaves wonderful baskets and baskets. They can be used to add products and prepare business gifts for customers. Such a harmony is very beautiful. If you look more creatively, you can create a lot of wonderful things, ”said the community leader.

According to her, the site will initially produce traditional food from the region, such as zeppelins with curd, cold beets with sourdoughs, and customers will be invited to try new and exclusive dishes and desserts during the tastings.

La Hummuseria

La Hummuseria is is a fresh, vegetarian and healthy hummus restaurant. We specialize in vegetarian middle eastern cousin, and our food always involves an abundance of fresh vegetables, herbs spices and lemon. Our hummus is made freshly few times a day, it is 100% natural, we serve it warm, and it is, well…. Delicious.

Our inspiration is a Mediterranean market – a mixture of colors, smells, music, good food and smiling people. Our mission is to bring this experience to the heart of Madrid.
We start our cooking day with fresh, high quality vegetables brought to us daily from the market. All of our food is 100% fresh, no Additives, no Preservatives.

La Hummuseria was born in Madrid in 2015 by Shai & Lotem, an Israeli couple with a passion for food and people.

Frary’s

Frary’s Restaurant is a fusion restaurant serving a blend of Mediterranean, Arabic, and Greek cuisine. Our restaurant boasts 20 years of experience and is located in the center of Venice , a few steps from the enchanting Frari Church, in a traditional fondamenta overlooking a typical and suggestive Venetian canal.

The menu is inspired by the Mediterranean tradition . Following the ancient link between Venice and the East, we offer flavors of Greek and Middle Eastern cuisine. We also pay particular attention to serving vegetarian, vegan, gluten-free, and halal dishes.

Dinitz Kosher Restaurant

DINITZ Kosher Hospitality operate the FIRST & ONLY Kosher Restaurants in Prague fully approved and Constantly supervised by the chief rabbinate of Czech Republic. Dinitz has been setting the standars leading Prague Kosher scenary for several years, it’s the most popular kosher restaurant in Prague among local Jews & even non Jewish guests not without reason. With an excellent value for money ratio allowing all guests to enjoy kosher food in Prague & a special culinary experience. A bit off the main footfall paths, this little Jewish jewel serves also vistors who seek keeping kosher in Prague, this is the place to meet local community members while enjoying a kosher vacation in Prague.

Look at our certificate guaranteeing a stricktly GLATT KOSHER place for you. Just Behind the Spanish Synagogue & at a short walking distance to all Syangogues in Prague. We Offering MEAT & PARVE dishes, take away, delivery and Kosher Catering services.

FRIDAY Festive Dinner is the best value ‘Shabbes Meal in Prague’ – an ALL Inclusive Royal feast in Prague : 4 course meal, Wine for kidush & our own home baked Challa breads for all guests & unlimited soft drinks Draught Beer, all inclusive DeLuxe menu for just 875czk. (aprox: 35 U$D – 22GBP – 29Euro)

Armani Hotel Kosher Restaurant: Kaf

The first kosher certified dining destination in the United Arab Emirates. The 40-seat pop-up dinner venue is located on the ground floor of the award-winning luxury hotel, adjacent to Armani/Hashi, and will deliver a standalone culinary experience that celebrates the very best in kosher cuisine, as well as paying homage to classic flavours from around the world.

The iconic venue is one of the very few, perhaps the only, located in a 5-star hotel that offers guests kosher In-Room Dining service outside of Israel. Armani/Kaf will be closed for dine-in guests on Fridays and Saturdays but will offer a special take-away menu for Shabbat, the Jewish Sabbath, for guests to enjoy in the comfort of their private space. Kosher delivery service is being developed and will be announced soon.

Yusuf’s Tent

Yusuf’s Bedouin Tents in Eilat offer warm Bedouin hospitality that includes freshly baked traditional pita bread, home-made white Labane cheese, and the sounds of the desert. It is a great place for families and can hold up to one hundred people to experience true hospitality. Yusuf’s Bedouin tent pampers the guests who come to it with traditional Bedouin dishes as is the custom of the Bedouin tradition. The atmosphere in Yusuf’s Bedouin tent is very warm and the sounds of Darbuka with the happy Bedouin rhythms enrich the atmosphere of the place.

Omer’s

Omer’s is run by the amazing Chef Hershkovitz, who previously ran the kitchens of a few of the leading restaurants in the country. He opened Omer’s in Eilat in 2015, naming the restaurant after his daughter. Chef Hershkovitz specializes in what they like to define as ‘chef meals in a sandwich’. Omer’s Sandwich Bar Eilat offers a variety of original and creative chef dishes that are influenced by all the cuisines of the world, and all are served in varied sandwiches consisting of several types of bread, including prana, challah and sourdough breads. Omar’s kitchen prepares dishes everyday from all the finest food from the local markets.

At Omar’s, they want visitors to be satisfied, so you can also have the dishes in a pan or on a plate, and you will also find vegetarian and vegan dishes on the menu. The team at Omar’s invests a lot of resources in order to provide you with an affordable and perfect dining experience. At Omar’s you will find art signed by Jasmine Shoshani, which gives the restaurant a retro look that corresponds with the cheerful and colorful eighties. The music in the place also fits the general concept and adds joy to spending time at Omer’s. Additionally, at Omer’s, you can enjoy chef events and workshops for children. Also, you can order sandwiches for groups and schedule meals for businesses on a regular basis from the website.

Yosef Hummus

Yosef Hummus was born in Pardes Hanna as a tiny hummus shop at the entrance to Yosef’s family’s spice store; it had just three tables but lots of love! About a decade ago, the hummus restaurant moved to the new location where it is to this day. Our chickpeas are served hot and ground fresh in front of customers, served with a variety of toppings, special salads, and original home-made dishes born from crowd requests. Yosef’s menu also has vegans and gluten-free options.

Cooking has always been Yosef’s greatest pleasure, but his greatest love was making hummus. Cooking and entertaining accompanied him all his life and even as a young child, at his parents’ house, the door was always open to anyone who just wanted to come. In the kitchen, which was everyone’s meeting place, the smells were amazing, as special dishes were always prepared, and around the small table, friends and guests gathered daily, enjoying every bite and the special atmosphere.

After the army Yosef studied engineering, industry and management at the Ruppin Academic Center. He financed his studies from his job as a cook, but upon graduation he quit his job in the kitchen and began working as an employee in the sales field for several years. One day, when he returned from a routine visit to one of his clients, Yosef had a not-so-simple car accident, which sidelined him for six months. Yoseph fought and went through a long rehabilitation process, and at the end he felt it was time to do what he really loved. So he decided to leave the sales field and return to work as a full-time cook. Soon, thanks to the perseverance, determination and managerial authority he demonstrated, Yosef progressed to the managerial role as chef of several restaurants in Caesarea, while enriching his knowledge and culinary experience. After a few years a number of investors, who were very attached to Yosef’s tastes and creativity, approached him with an offer to open restaurants overseas.

After a short time abroad, Yosef returned to Israel, as the option to move with his family overseas was not possible. Therefore, upon his return, Yosef decided to take the opportunity and embark on an independent journey. He opened a small hummus shop in front of his family’s spice shop in Pardes Hanna. The concept of the little hummus spot was that all the food is made in front of the customer’s eyes, meaning what you see is what you eat, and the food is served hot and fresh. The rumor about the delicious chickpeas and homemade dishes spread by word of mouth, and many people, even from far areas, flocked to the place. With the success, came a demand to open more branches and additional shops were opened in cities such as Caesarea, Ramat Aviv, Givatayim, and Holon.

Falafel Zichron

Falafel Zichron has been the go-to falafel spot in Zichron Yaakov for many years, serving authentic Israeli-style falafel and hummus. Their talented chef creates mouthwatering falafels, salads, and friend eggplants, and the wide range of quality flavors will make for an unforgettable culinary experience! Located convenietly near the Aliyah Museum and Ohel Ya’akov Synagogue, this is a great place to stop for a quick bite to eat as you explore the beautiful town of Zichron Yaakov.

Samarkand

Samarkand is the first restaurant in the country to present Bukharian hospitality to the Israeli public. The restaurant was founded in 1995 by the father of the family, Eliyahu Pozilev. Abroad, Elijah worked as a chef at an upscale restaurant in Samarkand, Uzbekistan where he specialized in traditional Uzbek cuisine. When he immigrated to Israel, the desire to open a restaurant remained, and due to difficulties adaptating to the language, he decided to involve his sons and eventually his grandchildren to the business.

In a country where in the 1990s, the Chinese egg roll was perceived as a unique dish, few people were privileged to taste Bukharian food. Reputable chefs and curious reporters began to arrive and try juicy dishes, and little by little the names of foods and recipes began to appear in the various magazines. The secrets of Uzbek cuisine have passed from father to son and grandson, and to this day are cooked in Samarkand using the traditional methods and preserve wonderful ethnic flavors.

From the moment you enter the restaurant you will encounter a pleasant, family and enveloping staff. You will get an explanation of the various meats, dumplings, soups or pastries that are on the rich menu. You will receive a variety of tastings, until the desired dish is generously served to your table.

Restaurant Tag: Ethnic