Julie Ozen made her name as fusionist a few years ago. Since then, every day Julie can be found makes her rounds in the market, selecting only the finest ingredients and the best vegetables. Using her fresh findings, Julie creates the unique menu for the day. As her menu changes on a day to day basis you can expect something different with every visit. Her Egyptian specialties include artichokes, and Molokheyya, a green plant chopped and cooked with garlic and coriander sauce often served as a soup. To finish with something sweet, the perfect addition to Julie’s food is the warm experience served with a dash of wisdom.
Restaurant Tag: Ethnic
Ha’Sabich Shel Ovad
Few will argue with Ovad Daniel’s claim to have the best dish in the world! While sabich is seemingly a simple sandwich to prepare, Ovad’s quirky and theatrical nature, along with his exceptionally fresh ingredients have earned him the title of Israel’s most revered sabich-maker. Served in a warm pita, the dish contains fried eggplant, hard-boiled eggs, salads, and an array of rich sauces, such as hamba and tahini.
Shawarma Eemaleh
After realizing what a success Falafel Abaleh (Daddy’s Falafel) was, his wife decided not stop at falafel and opened a shawarma branch- Shawarma Eemaleh (Mummy’s Shawarma)! Their shawarma is made from fresh and good quality spring chicken, mixed with sheep lard. The spices used on the chicken are light enough to just compliment the chicken beautifully, without overpowering the natural flavor of the meat. On the side, one can brighten up their plate with fresh salads, and Eemleh’s fantastic, homemade, tangy amba!
Gozal and Tziona
A local legend, Gozal V’Tziona has surpassed everyone’s expectations for more than 30 years by serving an exceptional and unique falafel. The falafel balls arrive in a new form, in a thin-crust style pita, with eggplant, and tahini sauce to top it off. The food is always fresh, the atmosphere bustling, and the smells are more than appetite inducing!
Jachnun Fon
On a side street in Netanya, the secret to the perfect Yemen dish was discovered by Ricky Cherez. At Jachnun Fon, each portion of this popular pastry is prepared with passion and patience, served with hand-grated tomato dip, accompanied by an authentic spicy sauce.
Chacho
For nearly 40 years, the aromas of rich spices have poured out of Chacho, where the Vatori family brews a variety of stews overnight on a kerosene stove, served with freshly grilled meat and couscous. The menu is constantly changing, enticing loyal customers to indulge in these traditional Libyan dishes day after day.
Bashkevitz Coffee and Spices
Abraham’s magical corner, Bashkevitz Cafe V’Tavlinim, was opened in 1936 by his father. Since then, they have imported coffee beans from South America, along with unique teas. Amongst the assortment of leaves, one will find a selection of herbal remedies.
Rita’s Kitchen
Driving through the scenic and magnificent seaside villa neighbourhood of Herzliya, one can smell the enticing aromas of Rita’s Libyan delicacies- even hundreds of meters away! Upon entering HaMitbach Shel Rita, one will see an expansive buffet, laced with hot, crispy Libyan breads and salads. Rita Romano does not give up- day after day, she prepares fresh couscous with two types of traditional ‘Chraime’- a spicy, braised fish entrée. It is recommended to finish the meal with her famous semolina cookies, accompanied by a fine cup of tea to cleanse the palette.
Falafel Orien
Falafel Orion was named ofter the Orion Cinemas, which was once the hottest hangout for teenagers from Haifa and the suburbs. The cinema may have shut down, but the falafel restaurant still stands today. There is a small selection of exceptional salads, each prepared at a high quality. The delicious falafel is always fresh, crispy, and made with care.
Hodu HaKtana
Chanoch Stomker, a Beer Sheva native, has spent his entire life soaking up his mother’s secrets of Jewish-Indian cuisine. Learning to mimic these divine flavors did not satisfy him though, and Chanoch proceeded to work in numerous restaurants before jumping into the deep end. Hodu Ha’Ktana, otherwise known as Little India, is now situated on a friendly neighbourhood corner in Beer Sheva. Food lovers call his menu ‘traditional Indian with a Jewish touch’. Diners have the choice of the classic restaurant venue, or to enjoy their meal out back on low couches in a fantastic tent.
