In the heart of the old city of Beer Sheva, tastefully hidden in a side alley sits the legendary Kebab Emuna, founded in 1958. Emuna’s pride and joy is their enormous grill, treated as if it is a grand piano. Emuna offers a variety of grilled skewers, but be sure not to miss the Iraqi kebab- their prized dish. The meat is of course accompanied by a wide range of interesting salads.
Restaurant Tag: Ethnic
Aish Tanoor Restaurant
Aish Tanoor is a completely Kosher Middle Eastern restaurant, serving favourites like hummus and some of the best shawarma in the city.
The origins of this place stretch all the way back to fifties Iraq and sixties Jerusalem, the name referring to the oven that is central to the operation.
The casual space is outfitted with long group tables perfect for the type of meals had here. The walls are decorated with images of Israel, and not only the rotating shawarma spit but the oven too are right out in the open.
Aish Tanoor Restaurant
Aish Tanoor is a completely Kosher Middle Eastern restaurant, serving favourites like hummus and some of the best shawarma in the city.
The origins of this place stretch all the way back to fifties Iraq and sixties Jerusalem, the name referring to the oven that is central to the operation.
The casual space is outfitted with long group tables perfect for the type of meals had here. The walls are decorated with images of Israel, and not only the rotating shawarma spit but the oven too are right out in the open.
Maayan Ha’Beera
Near the Turkish market in Haifa lies one of the only original taverns in the country. Maayan Ha’Beera is a warm and inviting corner which always attracts a myriad of customers, welcoming them with a warm heart. Maayan Ha’Bira was founded by Nachum, and in later years, was taken over by his son. This go-to hangout is best known for its fantastic beers, and the variety of Eastern European food that is available at the bar, including chopped liver. One of the classic pieces featured at the bar is an ancient beer tap, still serving customers even after 64 years. Maayan Ha’Beera is the place to be on a Tuesday night, with live jazz bands, and a lively, cheerful atmosphere.
Cafe Glida Yonek
Cafe Glida Yonek is a Romanian restaurant that has been around since 1948, and was founded by Yehuda Millstein. The sounds of knives clanking on dishes, and satisfied diners ready to lick their plates clean only adds to the exciting atmosphere. Three generations later, what once was an ice-cream parlour, now leaves customers raving about their kebabs, which have been prepared for years from a secret recipe!
Lalo
Tzachi Sandorsi has spent his entire life striving to preserve his parent’s legacy, and to spoil the public with the flavors of an authentic Moroccan kitchen. Tzachi took this concept to the next level, and the food at Lalo is served in all it’s splendor. There is a wide variety on the menu, including spicy salads, vegetable soup, couscous, and fragrant meat stews. Not only is the food always exceptional, but the exotic atmosphere and daily hafla (a lively party with a fantastic spread) are worth making a special trip to Lalo!
Yakuta
Babar, one of the owners of Yakuta, began his journey in the kitchen at the age of six. He used to sit and watch his parents and grandparents cook up a storm of traditional North African cuisine. The original restaurant opened in 1965, and since then has moved a few times until it found its current location. Babar believes in preparing each dish to suit the individual customer’s personal preferences. At Yakuta, there is a huge menu, including favorites such as tajine dishes served in earthenware pots. Like any great restaurant in Israel, there is of course a selection of fresh salads on the side!
Lucky Quba
Delicious food, nice staff, cozy atmosphere, and a highly rated restaurant in Guba
Alma
Amla is less than one km from Red Village by car and offers both indoor and outdoor seating. The food is very local with many cooked vegetable and meat options.
Qızıl qaya
The “Golden Rock” restaurant has delicious food with a beautifully designed atmosphere,to make your stay in Gube more pleasant and memorable. The dishes include stuffed grape leaves, grilled meats and vegetables, fresh salad, pizza, and beer.
