To believe that chalva is simply chalva would be a monumental understatement. Until one visits The Chalva Kingdom, you really do not know what good chalva is. From organic to whole grain sesame to pistachio the options are endless. Behind the mountains of sweets, one can catch a glimpse of the famous chalva king, taking pride in his confections.
Restaurant Tag: Ethnic
Hachapuria
Georgian cuisine has always been a colorful display of the culture’s love for entertaining and treating guests with utmost hospitality. A classic Georgian delight, khachapuri, is a dish based on the words ‘khacha’ meaning ‘cheese’, and ‘puri’, which translates to ‘dough’. At Chachaporia, one can sample the underrated classic dish, or the adjaruli style, which takes things to a new level! This open-boat-shaped pastry is a fantastically substantial meal, topped with a sunny-side up fried egg. The owner Tango, offers customers a vivid and lively experience, dashed with a hint of Jerusalem magic. Don’t hesitate to drop in, even if just to try the dish which has taken Israel by storm!
Hochmat Ha’Bourekas
Occasionally, the new generation is better than the original. Hochmat Ha’Bourekas originally opened in Haifa and now, it’s successor in Jerusalem has become famous for their fresh, (margarine-free!) filo dough bourekas. From spinach to mushroom to potato to sweet pastries such as chocolate or halva, the choices are endless. Be sure not to miss their fantastic hot sauce!
Machneyuda
Nearly a decade has passed since two of Israel’s most internationally acclaimed and successful chefs, Assaf Granit and Uri Navon, opened Machneyudah, located right on the border of the famous Shuk itself. The restaurant sources all of its ingredients from Machne Yehuda, so their operation is 100% Yerushalmi. Chef Granit is the owner of two popular restaurants in Europe and his partner in crime Navon has been declared a culinary genius by nearly all who taste his food. Their combined creative prowess turns out dishes like Turkish pida Shikshukit or filet mignon with cabbage gratin, pomegranate demi-glaze and sweet breads.
Azura
For more than 25 years, Azura has been a Jerusalem gem, offering homemade Iraqi and Kurdish dishes to all, from lunch-time industrial workers to some rather famous Israeli celebs. Even when this restaurant is not open yet for the day, the amazing smells of their delicacies pour onto the streets and alleyways of the market, luring in passerby, tourists, and locals alike. Elran and Ezra Shreffler prepare their wholesome sofrito every day, along with kubbeh soup, and much more. The cooking begins when the sun rises, so as to allow the flavors to steep on the kerosene stove. Leftovers and complaints are slim, as the menu at Azura is vast. Worth the wait, it is recommended to arrive early to snag a seat, as this is one of the most popular and budget-friendly restaurants in the center of Jerusalem.
Tanti Baci
A tiny, family-run Italian restaurant full of heart and soul that resides near Kiryat Tiv’on. The restaurant is vegan
Italian food that is all handmade and with a clear intention to make people happy. At ‘Tanti Bachi’ you will find excellent Italian pizzas made by hand,
handmade pastas imported from Italy, and a variety of real Italian dishes based on raw ingredients.
Come and enjoy delicious and addictive food!
Open on holidays and weekends
Moomus
Israeli food in Kiryat Tiv’on with a wide selections of falafel, sweet potato pancakes, chard/zucchini/chubja patties, french fries, salads, and soups.
Zimska luka / Winter Harbour (Hotel Osijek)
Zimska luka restaurant is located in the city centre, with the view onto the Drava river and beautiful green landscape on the opposite bank. It offers Slavonian traditional cuisine, popular dishes and exotic specialties, so it is a good choice for a business lunch, family gathering or a romantic dinner . The menu offers meat dishes, homemade pasta and fish specialties, including a delicious grilled perch.
Besides the high quality of food and service, the restaurant offers a very pleasant atmosphere.
Aish Tanoor Restaurant
Aish Tanoor is a completely Kosher Middle Eastern restaurant, serving favourites like hummus and some of the best shawarma in the city.
The origins of this place stretch all the way back to fifties Iraq and sixties Jerusalem, the name referring to the oven that is central to the operation.
The casual space is outfitted with long group tables perfect for the type of meals had here. The walls are decorated with images of Israel, and not only the rotating shawarma spit but the oven too are right out in the open.
Canter’s Deli
Canter’s Deli offers an authentic deli-style experience unparalleled anywhere on the West Coast. Our endless menu is full of breakfast, lunch and dinner menu items available 24 hours a day. Fresh baked goods are available from our bakery. A full bar and Cocktail Lounge is open 10:30 am-1:40 am.
Since 1931, Canter’s has been serving up LA’s finest deli cuisine. Voted the best pastrami by the LA Times and LA Weekly, Canter’s prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for decades. This culinary landmark is lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant. Whether it’s the freshly-baked breads, or the famous house-made pickles, Canter’s always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront to the massive operation that it is today. As inviting as its food, Canter’s is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950’s decor. Canter’s continues to stand out as a unique dining experience that transports patrons back to the golden age of delis.
Canter’s Deli is one of California’s oldest delis. Located in Los Angeles’ Miracle Mile District -the heart and soul of the entertainment industry – Canter’s Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic.
It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother’s Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles.
When the character of the neighborhood changed, Ben Canter’s daughter, Selma Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter’s Brothers they called it Canter’s Fairfax.
In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter’s Deli just up the street to the larger location.
For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location.
As Sheryll Bellman wrote in her book, Americas Great Delis:
“You wouldn’t think that Los Angeles could have a deli rival to New Yorks, but for those who know and love the deli culture and appreciate all that it evokes, this place is heaven. Voted the #1 Best Pastrami by the Los Angeles Times, Canter’s Deli sandwiches are always served on rye, unless you ask for something else, but dont do that! Made famous for its corned beef and pastrami sandwiches Canter’s Deli boasts of serving the best quality food at reasonable prices. . . Tour buses stop here, and many tourists eat here as well, but the real heart and soul of this deli are the locals who have never moved from the neighborhood and the stars who slip in here incognito for a late night nosh. Canter’s Deli is a place of solace, and they come for the old-fashioned Jewish food that reminds them of their past. Open 24 hours and only closed on Jewish holidays, you can come here anytime for a delicious taste of yesterday.”
Canter’s has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter’s every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties.
Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, “I Ought to be in Pictures”, with Walter Matthau was filmed here. Many celebrities who prefer to go “incognito” sneak in around 3:00 am for a late night nosh!
Canter’s is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the Muscular Dystrophy Association thanking Canters for donating food.
Canter’s Delicatessen continues to be a Los Angeles landmark and late night hot spot, and, with the 2003 addition of Canter’s Deli at Treasure Island in Las Vegas, we are committed to bringing the best delicatessen food to our noshers on the famed Las Vegas Strip and to Dodger fans at Dodger Stadium.
