Authentic Kerala cuisine at our in-house Ginger House Restaurant. Visitors as well as in-house guests are warmly welcomed at the restaurant. It is a place one must spend some time in. Being seemed as an architectural marvel, completely made up ofold-age antique furniture and providing the visitors the great view of Kochi bay waters, the ambience is perfect. The fresh good food and quirky arty ambience attracts the foreigners from around the world.
Restaurant Tag: European
MAZZES INSEL – Vienna’s Kosher Restaurant
MAZZES INSEL – Vienna s Kosher Restaurant
Breakfast, Lunch, Sushi, Asian food & Austrian classic food with a delicious selection of fine Asian and Austrian cuisine in the center of the jewish area.
Breakfast – Lunch – Dinner
SCHALOM FOOD – Kosher Fast Food
SCHALOM FOOD – Kosher Fast Food, a meaty & vegetarian eatery with a delicious selection of housemade shawarma, falafel, schnitzel, hot dogs, hummus, salads & more in the center of the jewish area.
Praga Restaurant
Start the day with a rich and balanced breakfast according to our selection of buffet restaurants!
We offer our guests a wide variety of international and local cuisine.
Old City
Central Asian Cuisine. one of the most famous halal oriental restaurants in the city. It prepares its dishes using the best fresh ingredients and authentic oriental methods. Among the dishes offered by the restaurant there are chicken with cashews, kebabs, goat meat with honey and walnuts, and others. This restaurant is also characterized by its beautiful decorations that make the environment of the place comfortable and suitable for meetings with friends and families.
NENI Copenhagen
NENI – the name is an acronym for Nuriel, Elior, Nadiv and Ilan. Haya Molcho’s choice to use the names of her sons to give NENI its name perfectly reflects the restaurant’s philosophy. Family is one of the most important things in her life. Her family has always eaten together and the house was often full of guests – so sharing was a key part of mealtimes. This principle lives on at NENI. Diners are treated like guests in the home of friends.
Caffè Pedrocchi
Caffè Pedrocchi is the oldest and most famous historical café in the city of Padua. It’s a unique place for coffee tasting and cuisine, it is recognized as the most exclusive venue in the center for the most important and spectacular events and celebrations.
At Caffè Pedrocchi, it’s impossible to resist! Tradition and innovation come together beautifully, giving you a truly exquisite experience. A modern patisserie with sophisticated design elements where you can enjoy endless moments of pure pleasure savoring our sweet treats, including the famous “Torta Pedrocchi” (Pedrocchi Cake).
The Pedrocchi Café was founded in the 18th century in central Padua, Italy. It has architectural prominence because its rooms were decorated in diverse styles, arranged in an eclectic ensemble by the architect Giuseppe Jappelli. The café has historical prominence because of its role in the 1848 riots against the Habsburg monarchy, as well as for being an attraction for artists over the last century from the French novelist Stendhal to Lord Byron to the Italian writer Dario Fo.
Because of its central location and proximity to the seat of government the café soon became the cultural and commercial center and meeting place for students, artists, writers and patriots. It was also the scene of the 1848 student uprisings against the dominant Austrian, as evidenced by the souvenir plates on the wall of white room, and meeting place for writers and artists such Nievo, Fusinato, Stendhal, which even extolled the wonders of eggnog pedrocchiano, D’Annunzio, Eleonora Duse and the futurist Marinetti. Owned by the City of Padua since 1891, the coffee houses, along with the Galleries of Pedrocchi and the Museum of the Risorgimento, the public can still read one of the newspapers available in the Green Hall, have a meal or pastry and coffee, and discuss politics, culture and life.
Kuhmistr
When the owners of “Kukhmistra” decided to open a restaurant of Belarusian national cuisine in Minsk, there were very few establishments of this type in the city. It was immediately decided to adhere to maximum authenticity and historicity, both in cooking and in the story about them, for which a well-known historian of Belarusian cuisine Ales Bely was invited as a consultant. The desire for maximum historical authenticity, for following the canons of authentic Belarusian cuisine, cooperation remains with us to this day.
In the 1970s – 80s. in our premises there was a “Komsomol” buffet and a photo laboratory of the youth magazine “Maladost”, with which a whole galaxy of Belarusian writers and artists of the era of “stagnation” was associated. Vladimir Korotkevich, Vasil Bykov, Yanka Bryl, composer Igor Luchenok, cosmonaut Vladimir Kovalyonok were guests of the editorial office then more than once. However, since the opening of the restaurant, the VIP list has accumulated no less impressive. Perhaps hundreds of Belarusian and Russian pop stars, well-known public figures, entrepreneurs, and cultural figures have managed to visit us.
Kuhmistr – (in German – “master, or master of the kitchen”) – means about the same as what is called “chef” today. So in the Commonwealth, including the Grand Duchy of Lithuania, they called the cooks who commanded the royal, princely and magnate kitchens, who were invited first from Italy, France and Germany, but were gradually replaced by capable local students. By the way, since the summer of 2018, in the lobby of the restaurant, guests have been greeted by a life-size figure of the real Kukhmistr – the visible embodiment of our identity. Dressed in the fashion of the turn of the 18th-19th centuries, a collective image of all the glorious chefs of our history, but most of all, he took from the famous Pavel Tremo, the cook of the last king of the Commonwealth, Stanislav Poniatovsky, looks almost like a living person and is very much loved with him “in an embrace”. take pictures of our guests.
Our interior saturated with many mysterious or simply funny trinkets, hints at the atmosphere of a bourgeois Minsk apartment, when the idea of the Belarusian nation and statehood was born, but traditional culture, both folk and gentry, was still alive – which the 20th century prepared for difficult trials. And at the beginning of 2019, we began to equip a small memorial corner dedicated to the Ruzhany Sapieha Palace and Park Complex, the restoration of which has been underway in recent years and we are making our contribution to it.
Taverne Katz
The dining room at the Katz tavern is typically Alsatian. With its low wooden ceiling dating from the 16th century and its regional decoration, every detail has been meticulously worked. The tables are decorated in the purest tradition with Kelsch toppings. In summer, our large flowered terrace can accommodate up to 50 people. Take advantage of the sun’s rays as well as the bustle of the city.
In winter, a small chalet is installed in this space. In a comfortable and heated environment, get together with family or friends (up to 10 people maximum) in a friendly atmosphere.
Chez Jean Restaurant and Hotel
Located in the pretty town of Saverne (67), 40 km north west of Strasbourg, at the foot of the Vosges and in the heart of historical and cultural Alsace, the Hotel *** Chez Jean offers 40 charming rooms.
Christelle and Fabrice VEIT-HARTER are happy to welcome you Chez Jean, in the purest Alsatian tradition. The style of our rooms breathes Alsace, and each of them offers its special touch, and these little details that will make your stay very pleasant.
With its big “Jean” room and its “S’Rosestiebel” Winstub, our restaurant likes to combine all the time great cuisine and high Alsatian tradition, to treat your taste buds and make you spend a delicious and very convivial moment.
