Restaurant with a large capacity of reception, on the menu different Turkish specialties.
With a seminar room, parties, weddings, private or themed evenings (karaoke, etc …)
Restaurant Tag: European
Au Charme du Passé
Your Tea Room and Antique Shop specializing in Alsatian folk art , located in Bouxwiller, in the Bas-Rhin department, in the Grand Est region. For 10 years, your Tea Room and Antique Shop “Au Charme du Passé” has been welcoming you for a gourmet and old-fashioned moment. Specializing in Alsatian folk art , we offer you an estimate of your goods such as pottery, crockery, textiles, old fabrics, silverware, military curiosity, furniture, but also old jewelry.
Our Tea Room awaits you, in order to share moments of pleasure around a tea, a cappuccino or a chocolate, accompanied by delicate homemade pastries and cakes, and for the most part from Alsatian recipes.
La Fontaine de Hanau
La Fontaine de Hanau is an authentic French restaurant popular amongst tourists and the locals.
La Petite Alsace
In the business for over 30 years, Corinne and Didier welcome you to their restaurant La Petite Alsace, located halfway between Hochfelden and Petite-Pierre, in the heart of the charming historic center of Bouxwiller. Traditional restaurant combining Alsatian specialties and Lyonnaise cuisine, you will find a very varied menu with new additions every week.
Grains de Sel
An ounce of refinement, a touch of gluttony, a touch of passion: welcome to the GRAINS DE SEL restaurant!
In the heart of the city of Haguenau, in a chic and cozy setting, let yourself be seduced by the finesse and creativity of the cuisine prepared in this place where seasonal products are king.
Chef Gilles Schnoering, former chef at Cheval Blanc de Lembach, trained by Fernand Mischler, and his team will be delighted to welcome amateur gourmets and fine gourmets to give them a good time.
The GRAINS DE SEL restaurant opened its doors in a completely renovated and restructured building at 113 Grand’Rue in Haguenau, next to the Halle aux Houblons.
Table des Chevaliers
Maître Restaurateur since 2014, a guarantee of quality for entirely homemade cuisine. Fish specialties, scallops, homemade foie gras, fresh meats, and more. The establishment voted best bite by the Queen of Alsace in 2008.
Le Comptoir des Loges
A warm and friendly place, warm colors, a unique terrace, rock to the ears ….
To share our tapas, sandwiches and drinks!
A sample our gourmet burgers: 11 original recipes, artisan breads or rolls, 100% homemade.
To find a wide selection of estate wines by the glass.
Le Tigre
This traditional restaurant is located in the heart of Haguenau serving regional specialties, with good service and old fashioned polished wood decor.
Amra
Amra is a great place to get authentic georgian food and enjoy it a very nice ambiance. The food is high-quality and always made fresh, and the service is excellent.
Taverna Hait
Tavern Hait was opened in a historical place – in the building of the tobacco company “Laferm”. More than a century ago, tobacco warehouses and offices of the company were located here, tobacco from which was completely exported by the tobacco factories of the Russian Empire. Historical sources also confirm the fact that in the same building at the turn of the XIX-XX centuries there was a regional branch of the Chamber of Commerce and Industry of the Ministry of Agriculture and State Property of the Russian Empire. The facade of this building is still adorned with the symbol of the CCI – Caduceus (the rod of the mythical god of trade, Mercury).
Tavern Hait is one of the only fish restaurants in Abkhazia. Here you can taste the Black Sea flounder, the famous Abkhaz red mullet, various dishes with seafood. Hait impresses with its stylish serving of dishes, especially the national Caucasian cuisine. The interior of the restaurant is designed in the “loft” style. When developing the design of the hall, Hait kept the interior in its original form, emphasizing the details in order to convey the unique atmosphere and spirit of industrial Sukhum of the XIX-XX centuries. The tavern itself was given the name of the Abkhaz good spirit of the sea – Hait. You can familiarize yourself with the legend about him within the walls of the restaurant.
