Georgian restaurant with authentic interiors and cosy courtyard in the real heart of Batumi. Amazing wine cards from Kakhetian old wine cellars, rich bar menu and craft beer Georgian and European kitchen menu from the one of the best Georgian Chief.
Restaurant Tag: European
Gray’s house
Kedainiai town is one of seven towns of Lithuania which has a unique historic heritage – the old town. Kedainiai history starts with the first mentioning of its name in Livonion chronical written by Herman Vartberge in 1372. The Hotel “Grejaus namas”(Gray’s house) is a peaceful oasis in a quiet street of the old town of Kedainiai, and is situated right in the middle of town. The hotel is established in an 18th century building built by the Scots. Our front desk is staffed 24 hours a day, 7 days a week. We offer you commodious, comfortable and homelike rooms, safe parking lot, restaurant-bar. Also comfort conference hall, Russian and Turkish baths.
In the restaurant “Grėjaus namas” we offer you to arrange a festive occasion or a romantic dinner by candlelight. Both in the whole restaurant and its separate halls. Warm surroundings, delicious cuisine, and the restaurant’s cellars known for their mysterious history will long endure in your memory. We will make every gourmet’s heart beat stronger.
Hotel-Restaurant “Smilga”
Restaurant “Smilga” offers a wide range of Lithuanian traditional dishes. The restaurant also offers different food degustations, such as Lithuanian dishes, Jewish dishes (non-kosher), and historical dishes from the noble Radziwiłł family recipe books.
Alena Restaurant
Amongst the finest restaurants in Tel Aviv, Alena restaurant offers an exciting menu that enhances European-inspired favourites with Mediterranean & Galilean flourish. Quality, local ingredients, a broad menu including vegan dishes, hearty favourites and some special additions are at the heart of an inclusive Alena experience. Breakfast is an abundant feast, followed by a stunning all day menu that’s available throughout The Norman Hotel. Enjoy alfresco dining on the terrace, the bustle of the Alena dining room or the intimacy of the private dining room. There really is something for everyone, in a setting for all.
Deda
The origin story of the modern Israeli Georgian kitchen Deda has roots in a small village nestled in the Caucasus Mountains of Eastern Europe. The main heroine of the story is a woman named Nelly, who grew up watching her mother create delicious and warm stews, pastries, and meats that to her were the epitome of home. Years later Nelly prepared these same recipes in her own kitchen in Israel for her son Gore. He saw how much joy his mother received from feeding anyone and everyone who would walk through her door.. In 2008 Gore decided to pay homage to his mother and expanded her love of cooking by opening the original Deda, in Central Israel.
Luna
Restauranter and Chef Luna Zreik serves honest and authentic Arab cuisine made by fine Christian women. Every week the women of her community come together and offer up their coveted recipes for her kitchen and customers. This is the secret of Luna’s successful operation, the roots of her community. Luna’s dream restaurant has been a long time coming. She originally went to school for special education but after a decade in the field decided to drastically alter the course of her life and opened a chain of cafes bistros where Luna currently stands today. After she felt she knew everything there was to know about the managerial side of things, Luna manifested her dream restaurant incorporating recipes she had been keeping in her head for years.
Mona
The Mona group is a collective of restaurants and culinary experiences run by Chef Tomer Rosenfeld and headed by their flagship restaurant Mona. Nestled deep within the city of Jerusalem in one of the it’s historic old stone houses, the tastes of home and simplicity are paramount in all the dishes at Mona. However, as Chef Tomer Rosenfeld likes to remind his patrons “simple is never actually simple,” and with a selection of very few ingredients Mona turns out dishes of homemade taste with gourmet color and presentation. The simplicity of raw delicious food is a regular practice at Mona with dishes featuring styles such as sashimi and tartare.
Animar
Chef Hillel Tavakuli kick-started his culinary career in Paris and then moved on to cook at prestigious restaurants in London and Europe. After training at a three-Michelin Star restaurant, he returned to his homeland to take on a new challenge at Pastel, a well-regarded restaurant at the Tel Aviv Museum of Art.
The esteemed culinary guru now prepares a buffet of delicious Mediterranean-Persian fusion dishes at his own venture, a high-end Tel Aviv haunt known as Animar. Seasonal ingredients and a personalized approach define each gourmet dish, with inspiration sourced from all corners of the Mediterranean. Save room for dessert because Hillel is a fully trained pastry chef.
Gam Gam
Gam Gam has been serving both local and international customers in Venice for over fifteen years, and is the best-known kosher restaurant in the Jewish hub. The food-gem is renowned for its menu, cultivated from the finest ingredients by its renowned house chef, its laid-back atmosphere, and more-than-friendly staff. The spot retains in authenticity with a ‘resident Venetian’ – a staff member whose local blood runs deep, tracing back to the Venetian Jewish community of the 15th century.
Nestled in the former Jewish ghetto with a canal-front view is Gam Gam, Venice’s first Kosher eatery and brainchild of Orthodox Jews originally from New York. The restaurant opens its doors to customers Sunday through Friday for lunch and dinner, drawing in crowds with their diverse menu offerings, ranging from Mediterranean Middle Eastern foods, to traditional Italian and Spanish dishes.
What’s more, you can relax at one of our outdoor tables and enjoy the view of the Guglie Bridge on the beautiful Cannaregio Canal, which flows into the Grand Canal. Far beyond the amazing food and view, since its opening in 1996, GAM GAM has been dedicated to preserving an active Jewish life in the world’s first Ghetto, this important part of Venetian history. Every time you eat in GAM GAM, you are becoming a part of living history.
King Solomon
King Solomon Restaurant, the oldest kosher restaurant in the Czech Republic, offers the very best of traditional Jewish cuisine from Central and Eastern Europe. We welcome you to discover for yourself the pleasure of dining with the very best in kosher culinary experiences.
After over 10 years in the market, we have established a world-renowned reputation for excellent cuisine in the charming neighborhood of the Jewish Quarter of Prague. We offer only the best from our Czech breeders – veal, fallow deer, lamb and A class kosher chicken. Poultry of the highest quality is imported from the top breeders in France, Belgium and Austria. Many of our standard meats and ingredients also carry bio certificates or „highest quality of origin” certificates. Fish (preferably local) is served fresh. We are strongly opposed to mass killings of breeds and we do not support wasteful usage of resources to transport products from around the globe.
On our menu you will find many traditional Jewish dishes from our region, such as Golden chicken broth with matzoh dumpling and almonds, Gefilte fish in vinegar jelly with grated beetroot, Veal Kishke tripe filled skins, Duck leg baked in soulet, Lamb in thick carrot sauce, Deer back with latkes, Homemade breads or great oriental salads like Houmous, Tahini or Matboucha.
We invite you to enjoy King Solomon Kosher Restaurant for intimate family celebrations, business meetings or casual get-togethers over a glass of wine. Our top priority is to provide our guests with the best possible service and we take pride in indulging your palate!
King Solomon Restaurant, located in the heart of the Jewish Quarter of Prague, has built a distinguished reputation with its customers, thanks to its superior foods and excellent services. Our clients choose to dine here because they appreciate the great taste and healthy benefits of our meals in comparison with more commonly accessible foods. Our products and services, which were first introduced to the market in 1993, are desired by both religious and nonreligious customers alike. Guests return time after time for our meals due to the natural, kosher way of processing poultry, veal, turkey, and other meats.
We are the first and only restaurant in the Czech and Slovak Republics which brings premium products from its very own breeders. All our other products are only imported from the best in their specific fields, entirely kosher and whenever possible, organic. We offer only the best products from the best locations.
Our Purpose in Kashrut
Samson Kosher Food Corporation Ltd. has two rabbis on staff, more than you will find in other Czech and Slovak producers. We are proud to be the only processers of kosher meat who, by following strictly observed rules, monitor the sharpness of the knife every six minutes. A team of mashgichim are in charge of overseeing production in our processing plants. All our shochtim and mashgichim are Bney Torah and have studied for many years in the most famous Yeshivas.
Our Mission
Our mission is not an easy one: it is to offer you the very best kosher foods and products, combined with the best services, and to go so far as to deliver to your doorstep. It is an honor for our employees to provide these services to you and they are ready to meet your needs at any time. Do not hesitate to ask about anything! Only within our company will you find such a wide range of organic products, variety of meats, homemade baked goods, fresh fruits and vegetables, as well as delicatessen and much more – all kosher of course!
