Be it breakfast, lunch, dinner, or even a brunch, tea, or midnight snack, The Orchid Hotel Mumbai has got you covered! Check out their exclusive cafe in Vile Parle and relish a wide range of scrumptious treats and delights. Choose from Indian, Asian or Continental menus – a la carte or buffet. Just know that our chefs at our Vile Parle Restaurant, are ready to delight you with the fare they turn out for your dining pleasure.
Restaurant Tag: Gluten Free Options
Ginger House
Authentic Kerala cuisine at our in-house Ginger House Restaurant. Visitors as well as in-house guests are warmly welcomed at the restaurant. It is a place one must spend some time in. Being seemed as an architectural marvel, completely made up ofold-age antique furniture and providing the visitors the great view of Kochi bay waters, the ambience is perfect. The fresh good food and quirky arty ambience attracts the foreigners from around the world.
Shalom
Shalom is a unique restaurant in Montenegro and the nearby Balkan region, as it is the only eatery serving food per Kosher dietary laws. The restaurant’s chef prepares delicious Middle Eastern dishes using the finest Kosher ingredients from the local market, complemented by exclusive oriental spices you can only find here.
Beyond the delicious food, at Shalom you can enjoy an inviting and cozy atmosphere, making it an excellent place for family dinners or meals with friends.
- Service type: Take Away, Catering service, Restaurant
Pizza Tanya
Here at Pizza Tanya, we’re proud to be the only dairy kosher restaurant in all of Orange County. Our story began when two top chefs (who were also childhood friends!) banded together to provide a unique dining experience for the community they adored. Until Pizza Tanya came along, there were no all-kosher restaurants in the Orange County/Long Beach area — now we make and serve a wide variety of delicious kosher options daily!
Al Madina
Al Madina is also and above all a space of culture, of discovery, comparison and encounter with the other. An ideal environment to meet and be together, savoring tasty dishes; an ever-new meeting of different worlds and cultures that you want to know each other by communicating with appetite. The wide choice of dishes is cooked with original ingredients and fresh of the day, according to a menu that varies over time: no skewers of frozen meat or prefabricated products from large distribution. At Al Madina everything is prepared day by day, with loving care. For this reason we can say that we have tasted the real Middle Eastern cuisine, spending little: we are wary of imitations! In addition, Al Madina offers in the menu of the day many other even more elaborate dishes such as: – grilled chicken or beef skewers – beef with apricots and almonds accompanied with basmati rice. At Al Madina you can also find mixed grilled lamb and sirloin … and much more that you will discover in Al Madina, day after day.
Kornmehl Farm
Kornmehl farm was founded on the eve of Rosh Hashanah by Anat and Daniel Kornel, two graduates of Israel’s School of Agriculture. The farm overlooks the desert mountains with its goat pens being placed in a more nascent fashion in front of man made terraces. This has been a herding technique used in the area for the last 4000 years. The restaurant cheese selections offer patrons the farm’s interpretation of iconic cheeses. The health and contentment of the goats is key to the quality taste of it’s goat milk. The farm restaurant offers a variety of housemade cheeses and fresh breads for spreading as well as a few other comfort food staples like rice pudding, focaccia, and knafe.
Ishtabach
Ishtabach is a compact, unassuming locale serving fresh Kurdish pastries in Jerusalem’s Mahane Yehuda Market. The widely popular bakery-style restaurant is the brainchild of Chef Oren Sasson-Levy, who obtained inspiration from another realm. In the midst of a two-month coma, his grandmother came to him in a dream to explain he could achieve phenomenal success with anything he put his heart and soul into.
Oren decided to open a restaurant in her honor—and the phenomenally successful project has now fulfilled her legacy. Patrons pack out the quirky, tightly packed space on any given night to devour his delicious baked pastries and sip frothy beers. Unsure what to order? Try the signature Shamburak, a hearty Kurdish pastry chock full of veggies and exotic meats.
Mona
The Mona group is a collective of restaurants and culinary experiences run by Chef Tomer Rosenfeld and headed by their flagship restaurant Mona. Nestled deep within the city of Jerusalem in one of the it’s historic old stone houses, the tastes of home and simplicity are paramount in all the dishes at Mona. However, as Chef Tomer Rosenfeld likes to remind his patrons “simple is never actually simple,” and with a selection of very few ingredients Mona turns out dishes of homemade taste with gourmet color and presentation. The simplicity of raw delicious food is a regular practice at Mona with dishes featuring styles such as sashimi and tartare.
Jako Street
Once upon a time, four friends Zakai Huja, Rafi Revivo, Uri Abras and Yotam Nissim wanted to bring their joy of life to the people of Jerusalem through food. Jako Street leaves its patrons with a stomach full of happiness. The four chefs especially enjoy bringing the love of life that is enmeshed in Kurdish cuisine to the people of Israel. However the menu pays homage to the idea of food as love and the connection between community and family which spans across numerous Mediterranean cultures. Some of their dishes include sour Kurdish risotto, harima salmon, and the ever classic Moroccan cigars served with sweet breads and chicken liver.
Opa
Up-and-coming youngster Shirel Beger runs the kitchen at this fabulous plant-based restaurant in Tel Aviv. Upon graduating from the prestigious Culinary Institute of America in 2014, she took her talents to some of New York’s top restaurants. A return to Israel in 2015 saw her focus entirely on vegan cuisine, and she’s made quite the name for herself in the city’s plant-based foodie scene.
Shirel strictly sources seasonal local ingredients to compose all her wholesome dishes, which she expertly weaves into a sublime tasting menu. Her innovative cuisine emphasizes the beauty of the plant kingdom in well-presented, pint-sized portions.
