Israeli Archives | Page 13 of 15 | World Jewish Travel

Cafe Eskeles

Café Eskeles is named after Bernhard Freiherr von Eskeles who was born in Vienna in 1753. He grew up as the son of a rabbi and in 1773 he co-founded the band house: Arnstein and Eskeles. Later, Eskeles became one of the founders of the Austrian National Bank as well. This restaurant has received high remarks from travelers around the world and has been published in several newspapers and magazines.

Though the cafe is located in the Jewish Museum, it is open to anyone who wants a unique Israeli dining experience in the center of Vienna. There are a wide range of vegetarian and kosher options, including the best Israeli and Austrian kosher wines to choose from. Some of the dishes rotate but, while the house favorites tend to stay around, there are always amazing Mediterranean and Israeli specialties to try.

Bahur Tov

Bahur-Tov is one of the oldest kosher restaurants in Vienna serving a variety of regional, oriental, international, and Jewish dishes. Asher Davidov founded the restaurant, naming it “Bahur-Tov”, which means “good boy” in Hebrew. He received a lot of praise for this name as it brings back pleasant memories. Asher was strongly involved in the local Jewish community and opened the restaurant upon request by community members who wanted Jewish, Asian, and international kosher food. This restaurant has been a popular place ever since its opening.

Both locals and travelers from around the world have given Bahur-Tov great reviews for their service, reasonable prices, location, and of course, fabulous food. The restaurant is located in the center of the Jewish district and is convenient for the thousands of visitors who explore the area. They also offer catering for all types of events and occasions, from seminars and meetings, to receptions and parties. Whether you’re in the mood for lamb skewers, a falafel sandwich, teriyaki salmon, Shanghai beef, or a hamburger, you’ll be sure to find something delicious from their multi-cultural menu.

Olive Tree

Olive Tree is a cozy restaurant in Budapest’s District VI, serving a variety of traditional Israeli, Hungarian, and Ukrainian dishes. Their goal is to bring the wonderful flavors of Jerusalem to Budapest for locals and tourists to enjoy. The founders of Olive Tree chose hummus as their primary dish because of its health benefits and the way it compliments several other dishes such as falafel and salad. At Olive Tree, you can choose from 16 hummus entrees or one of their other Middle Eastern falafel or shakshuka dishes.

Everything on their menu is made with fresh and real ingredients for both the taste and health benefits. You will also find many vegan and gluten-free options, making it a perfect stop for anyone looking for authentic Israeli cuisine. The interior is simple, yet cozy, and the menu is well priced for the high-quality flavors and ingredients. If you are a hummus fan, Olive Tree will give you a new way to explore this Middle Eastern dish.

Dobrumba

The cuisine served at Dobrumba is inspired by several cultures and incorporates flavors from the Middle East, the Mediterranean and the Caucasus. Some of the menu items you will find include baba ganoush, shawarma, shakshuka, Moroccan beetroot, labneh, and pomegranate chicken liver. One of the best things about Dobruma is their unique twists to traditional Middle Eastern dishes. While they offer a traditional hummus, they also have a spicy paprika hummus, a warm hummus dish, and even a butternut squash hummus that has become a house favorite.

It’s hard to come here and not fill up on their delightful entrees, but try and save room for dessert because you don’t want to miss out on the famous Basboussa or tahini brownie. The Basboussa is the most popular dessert item and consists of a Levante semolina cake with orange blossom syrup, toasted almosts, and thick yogurt. If you’re one of the many people who prefer a rich chocolate flavor, the vegan tahini brownie will not disappoint.

Dobrumba always tries to cater to those with dietary restrictions by providing gluten free bread and several vegan options. If you find yourself in Budapest’s 7th district, make sure to make a stop at Dobruma for some of the best Middle Eastern food this city has to offer.

Carmel Restaurant

The history of Carmel Restaurant goes back almost 30 years. During this time, both the menu and style have changed and for ten years now, the restaurant operates as a Glatt kosher restaurant. This restaurant serves a variety of traditional Jewish and Hungarian cuisine from matzo ball soup and liver to beef goulash and a Hortobagyi-style pancake.

Locals and guests from around the world come to dine at Carmel Restaurant and enjoy the authentic food and inviting atmosphere. It is located in the heart of the Jewish quarter and a perfect place to stop by while exploring the historic area. Many travelers also come to the Carmel Restaurant for Shabbat where they can enjoy fresh Challah and a delicious warm meal. If you’re in the area and want amazing kosher food, this is a spot you don’t want to miss.

Florence Kahn Bakery and Delicatessen

Florence Kahn Bakery and Delicatessen is a Jewish-style bakery and pastry shop in the heart of the Marais. The stunning blue mosaic that covers the shop’s exterior is likely to grab your attention and pull you into the shop, even if you are just passing by. The mosaic was created by a master artisan in 1932 and is considered a historical monument of Paris. The same artisan also decorated several other shops in the Marais, so be sure to keep your eyes open when exploring the area. One in particular is the former horse butcher’s shop which you can find near Florence Kahn’s on the corner of Rue Vieille du Temple and Rue du Roi de Sicile.

If you go on a nice day, you will be able to enjoy your Yiddish pastry or homemade chicken soup in the fresh air at a table set out on the terrace. But don’t be disappointed if you don’t come on a sunny day, because the inside is just as relaxing and gives off the fabulous aroma of fresh baked goods. Some of their most popular menu items include their corn beef sandwich, pastrami, apple strudel, yogurt cake, challah, and cheesecake, but you really can’t go wrong. If you love traditional Jewish food prepared fresh just the way your grandmother would make it, this shop is for you.

L’As du Fallafel

L’As du Fallafel is a lively kosher Middle Eastern restaurant located in the Pletzl Jewish quarter in the Le Marais neighborhood. The restaurant is known for its falafel sandwich served with eggplant and hummus, but you can create your sandwich any way you want with a variety of toppings. There is often a line packed with both locals and tourists, some who are coming for their first time and others who have been coming for years. This restaurant is great for vegans and vegetarians, or anyone looking for an authentic falafel experience.

La Escudilla

La Escudilla is a kosher restaurant located in the Camberi neighborhood, next to the synagogue Beth Yaacov. Since 2002, the Susana family has run the restaurant and all of their Glatt Kosher meat is supplied by their own sister butchery in Madrid. The restaurant’s tasty cuisine comes from North Africa and Sephardic roots, which combine together to produce authentic and flavorful dishes. 40 guests can fit in La Escudilla’s two dining rooms, making it a perfect space for large groups and banquets.

Monty’s Deli

Since Monty’s Deli opened as a market stall in 2012, its owner, Mark, has been obsessed with creating the perfect pastrami and beef sandwiches. Monty’s Deli is one of the only places in Britain to make their own salt beef and pastrami. The deli is proud to say that they produce everything by hand, from their bagels and rye bread, to their cured meat and mustard. Their award winning sandwiches are generously portioned, and at Monty’s Deli you are sure to find amazing Jewish soul food made with nothing but love and a few secret family recipes.

Honey & Co.

Honey & Co. opened in 2012 as a tiny restaurant serving traditional Middle Eastern food. Here you will find cookies and cakes on the counter, jams to buy off the shelf, and tahini on everything. After moving to London from Northern Israel, and before opening Honey & Co., Sarti Packer trained in cooking school, worked at the Orrery in Marylebone, rolled pasta by the beach, ran an all day bistro, made truffles on the 8th floor of the OXO tower, headed the pastry section in Ottolenghi, and set up Nopi in Soho as the executive chef.

Itamar Srulovich, Sarti’s husband and business partner, is also from Israel. Itamar began his life in the kitchen at Orna & Ella in Tel Aviv. After he got married and moved to London, he cooked in the Oxo tower and headed the kitchen in Ottolenghi before setting up Honey & Co with his wife. Together, with the help of their incredible team, the couple run the cozy Middle Eastern restaurant where customers can enjoy fresh and flavorful Middle Eastern cuisine in the heart of London.

Restaurant Tag: Israeli