Israeli Archives | Page 3 of 15 | World Jewish Travel

Dok

Low-lit Dok is an intimate Tel Aviv venue specializing in seasonal Mediterranean cuisine. Owned by two brothers, Assaf and Yotam Dok, the family-run affair has just two tables and one seven-seater bar—it frequently fills up.

The Dok’s craft a slew of seasonal Mediterranean favorites from locally sourced ingredients, with flavors inspired by places like Russia and Lebanon. Order the baked kohlrabi with crumbled cheese, poppy seeds, and hot pepper to give your tastebuds a special treat.

Cafe Kaymak

Relaxed Cafe Kaymak serves delicious vegetarian dishes in a small, hole-in-the-wall locale. The popular Tel Aviv venue sources fresh ingredients each day from the surrounding Levinksy Market. A wide range of home-made vegetarian—including some vegan—dishes adorn the menu, with flavours inspired by India and the Mediterranean.

The café-restaurant-bar has become a hit with hip young locals who gather here to socialize and while away the day.

Opa

Up-and-coming youngster Shirel Beger runs the kitchen at this fabulous plant-based restaurant in Tel Aviv. Upon graduating from the prestigious Culinary Institute of America in 2014, she took her talents to some of New York’s top restaurants. A return to Israel in 2015 saw her focus entirely on vegan cuisine, and she’s made quite the name for herself in the city’s plant-based foodie scene.

Shirel strictly sources seasonal local ingredients to compose all her wholesome dishes, which she expertly weaves into a sublime tasting menu. Her innovative cuisine emphasizes the beauty of the plant kingdom in well-presented, pint-sized portions.

Malka

Located in Tel Aviv’s Asia House, this business-friendly Israeli-Mediterranean eatery does a mean mash potato-filled schnitzel. Renowned chef Eyal Shani started the venture in collaboration with the Dualis Foundation, which trains at-risk youth to work in the hospitality industry—some graduates staff his tills.

The rustic chic venue serves superb kosher food, from spicy fish soup to succulent lamb kebabs in herb-infused focaccia. Don’t expect your dishes to arrive in a predictable order, however, as the concept restaurant serves its courses in the rhythm of the kitchen (and sometimes on cardboard/paper plates). Avant-garde? Perhaps, but the food is undeniably delicious.

La Hummuseria

La Hummuseria is is a fresh, vegetarian and healthy hummus restaurant. We specialize in vegetarian middle eastern cousin, and our food always involves an abundance of fresh vegetables, herbs spices and lemon. Our hummus is made freshly few times a day, it is 100% natural, we serve it warm, and it is, well…. Delicious.

Our inspiration is a Mediterranean market – a mixture of colors, smells, music, good food and smiling people. Our mission is to bring this experience to the heart of Madrid.
We start our cooking day with fresh, high quality vegetables brought to us daily from the market. All of our food is 100% fresh, no Additives, no Preservatives.

La Hummuseria was born in Madrid in 2015 by Shai & Lotem, an Israeli couple with a passion for food and people.

Gam Gam

Gam Gam has been serving both local and international customers in Venice for over fifteen years, and is the best-known kosher restaurant in the Jewish hub. The food-gem is renowned for its menu, cultivated from the finest ingredients by its renowned house chef, its laid-back atmosphere, and more-than-friendly staff. The spot retains in authenticity with a ‘resident Venetian’ – a staff member whose local blood runs deep, tracing back to the Venetian Jewish community of the 15th century.

Nestled in the former Jewish ghetto with a canal-front view is Gam Gam, Venice’s first Kosher eatery and brainchild of Orthodox Jews originally from New York. The restaurant opens its doors to customers Sunday through Friday for lunch and dinner, drawing in crowds with their diverse menu offerings, ranging from Mediterranean Middle Eastern foods, to traditional Italian and Spanish dishes.

What’s more, you can relax at one of our outdoor tables and enjoy the view of the Guglie Bridge on the beautiful Cannaregio Canal, which flows into the Grand Canal. Far beyond the amazing food and view, since its opening in 1996, GAM GAM has been dedicated to preserving an active Jewish life in the world’s first Ghetto, this important part of Venetian history. Every time you eat in GAM GAM, you are becoming a part of living history.

Panificio Volpe Giovanni

Nestled in the streets of the Jewish Ghetto is Bakery Volpe, a kosher bakery sure to evoke similarity to any traditional New York kosher eatery with its pastry and baked-goods offerings. Located in the Cannaregio sestieri district of Venice, the bakery is of high-quality and superb-taste. Its offerings include traditional Venetian pastries such as fruit-filled “Orecchiette di Amman,” an s-shaped “Bisce,” and the donut shaped “Zuccherini,” and “Sweet Azime.” The bakery shuts its doors on Saturday’s – so make sure to head to the bakery any time on Monday through Friday to fulfill your sweet-tooth cravings.

Frary’s

Frary’s Restaurant is a fusion restaurant serving a blend of Mediterranean, Arabic, and Greek cuisine. Our restaurant boasts 20 years of experience and is located in the center of Venice , a few steps from the enchanting Frari Church, in a traditional fondamenta overlooking a typical and suggestive Venetian canal.

The menu is inspired by the Mediterranean tradition . Following the ancient link between Venice and the East, we offer flavors of Greek and Middle Eastern cuisine. We also pay particular attention to serving vegetarian, vegan, gluten-free, and halal dishes.

Dinitz Kosher Restaurant

DINITZ Kosher Hospitality operate the FIRST & ONLY Kosher Restaurants in Prague fully approved and Constantly supervised by the chief rabbinate of Czech Republic. Dinitz has been setting the standars leading Prague Kosher scenary for several years, it’s the most popular kosher restaurant in Prague among local Jews & even non Jewish guests not without reason. With an excellent value for money ratio allowing all guests to enjoy kosher food in Prague & a special culinary experience. A bit off the main footfall paths, this little Jewish jewel serves also vistors who seek keeping kosher in Prague, this is the place to meet local community members while enjoying a kosher vacation in Prague.

Look at our certificate guaranteeing a stricktly GLATT KOSHER place for you. Just Behind the Spanish Synagogue & at a short walking distance to all Syangogues in Prague. We Offering MEAT & PARVE dishes, take away, delivery and Kosher Catering services.

FRIDAY Festive Dinner is the best value ‘Shabbes Meal in Prague’ – an ALL Inclusive Royal feast in Prague : 4 course meal, Wine for kidush & our own home baked Challa breads for all guests & unlimited soft drinks Draught Beer, all inclusive DeLuxe menu for just 875czk. (aprox: 35 U$D – 22GBP – 29Euro)

Al Khaima

In its picturesque beachside setting, Al Khaima is the perfect spot to enjoy warm Arabic hospitality and the traditional flavours of Middle East cuisine or simply to enjoy a shisha. Diners at Al Khaima have a treat in store. A beautiful setting, delicious cuisine and a joyous atmosphere. The perfect Middle Eastern evening.

Chef Salah Salha Was Born In Syria In 1969. Following The Completion Of His High School Diploma In 1987, He Enrolled In A Culinary Program At The Intermediate Institute For Hotel Studies In The Coastal Resort Town Of Lattakia, Syria. It Was Here That He Graduated With A Certificate In Hotel Science.

Starting His Career In 1992 With Le Meridien Chain And Later The Blue Beach Resort In Syria, Chef Salah Gained Invaluable Culinary Experience Exploring The Diverse Flavours Of Mediterranean Cuisine. In 1995 Chef Salah Joined The Starwood Hotel Group, Starting At The Sheraton In Sana’A, Yemen, Where He Quickly Rose Through The Ranks To Become Oriental Chef De Cuisine.

Chef Salah Moved To The Uae In 1999, Joining The Sheraton Deira, Where He Headed Up Dubai’S Arm Of Al Fardous Lebanese Dining Restaurant.

In 2002 Chef Salah, Joined Le Royal MéRidien Beach Resort + Spa Where He Currently Resides As Chef De Cuisine Of Al Khaima, The Picturesque Arabic Restaurant Nestled In The Gardens Of The Hotel. Within This Position, Salah Is Also In Charge Of All Arab Dishes For Brasserie And Banqueting, And Has Become A Regular Guest On Ajman Tv’S Weekly Cooking Show Maedati.

A Firm Favourite Of Le Royal MéRidien Guests And Dubai Residents Alike, The Delightful Al Khaima Restaurant Offers A Beautiful Arabic Setting, Complete With Outdoor Kebab Grill. Al Khaima’S Large Outdoor Terrace And Courtyard, Dotted With Gazebos And Sofa Settings Is What Really Gives The Restaurant Its Peaceful Atmosphere. Just Meters From The Beach, The Restaurant Is Tranquil Yet Lively, As Musicians Perform On The Terrace Whilst The Aromatic Smells From The Shisha Bar Add To The Relaxing Ambiance.

Restaurant Tag: Israeli

Dok