Israeli Archives | Page 5 of 15 | World Jewish Travel

Mala Bistro

Mala Bistro, one of the oldest and most prestigious culinary institutions in the Jerusalem area, is located in the heart of the pastoral Ein Kerem neighborhood. The restaurant’s space has been renovated with a strong emphasis on preserving the authenticity of the building, safekeeping the essence of the original architecture. There is a main dining area and a bar level upstairs with a panoramic view of the pastoral Ein Karem neighborhood

The chef has created for you a rich and modern bistro menu that carries the authentic aromas and flavors of Jerusalem, while incorporating local ingredients. For example, you can start with mushroom polenta, artichoke salad or chopped lamb shakshuka. From there you can continue to the mains with an entrecote burger, sweetbread from the Ben Yehuda market, fresh fish, or an original pasta in a variety of rich sauces.

More on the drink section? We have also prepared special and delicious bar dishes and a variety of alcoholic beverages that you can enjoy on our exclusive bar floor, against a backdrop of panoramic views of the beautiful area where the restaurant is located.

Baronita

Welcome to the Baronita restaurant run by chef Ayelet Zioni! Baronita is an intimate and hidden gem next to the sidewalk of Zichron Yaacov, offering a varied Israeli menu, both rich and surprising. Chef Ayelet is passionate about people, hospitality, and food, cooking new versions of the recipes she grew up on. The cuisine is influenced by her Yemenite mother, as well as the current trends of healthy, fresh and seasonal raw food.

Ayelet has a musical and artistic background (she directed the band “Gaia” and co-wrote the song “Together”) and after years in the musical field she decided to make a change and dedicate herself to the love of hospitality and cooking that has always accompanied her.

She believes in simplicity, balance and precision – and this is evident in the design, the food and unique culinary combinations!

Falafel Zichron

Falafel Zichron has been the go-to falafel spot in Zichron Yaakov for many years, serving authentic Israeli-style falafel and hummus. Their talented chef creates mouthwatering falafels, salads, and friend eggplants, and the wide range of quality flavors will make for an unforgettable culinary experience! Located convenietly near the Aliyah Museum and Ohel Ya’akov Synagogue, this is a great place to stop for a quick bite to eat as you explore the beautiful town of Zichron Yaakov.

Hummus Said

Hummus Said is one of the most famous hummus restaurant in the region, with hummus lovers traveling from far and wide to taste their secret recipe. The restaurant is named after hummus master, Said, who has been making hummus for over 35 years. There are often long lines at the restaurant, but you will understand why once you taste their hummus. Their hummus has a soft, creamy texture and tangy flavor that seamlessly melts in your mouth.

Abu Hassan

Abu Hassan is one of the oldest and most famous hummus restaurants in Israel, rated as the best hummus in Israel by many food critics, tourists, and locals. The restaurant is famous for its loyal clientele of Arabs and Jews, laborers and tourists, sitting side by side and crammed to the same tables, and the long line that waits at its entrance every day at noon.

The hummus restaurant was founded by Ali Karawan, known as Abu Hassan. Karawan began by selling hummus from a cart in the Ajami neighborhood of Jaffa. In 1959 he opened his first restaurant on 60th Street, now Yefet Street, but that business did not last long. In the early 1970s he opened a restaurant on Dolphin Street, at the corner of Yehuda HaYamit, and this restaurant is still active today.

After decades in which Karawan refused to open additional branches, a larger hummus restaurant was opened on Shivtei Yisrael Street, not far from the original restaurant. The success of the branch, which despite its larger size is also characterized by a long line of diners at the entrance, led to the opening of a third restaurant, Pearl of Jaffa – Brothers Karawan, which also sells fries, falafel and salad. In October 2007 Karawan died and his son Ibrahim took over the restaurant.

The Old Man and The Sea

The Old Man and the Sea restaurant on 85 Kedem Street in Jaffa, was founded in 1999 by Younes Ali.

The restaurant has become a well-known legendary place, where there is nearly no family from north to south of Israel, that did not spend time there. The spacious spot, set on a small hill in Jaffa, overlooks the blue and captivating sea view. The restaurant offers its guests fresh Mediterranean food generously served.

The Old Man and the Sea restaurant in Jaffa portrayals a new Middle East – where Arabs, Jews and tourists from all around the world come together to enjoy fish, seafood, meat, plenty of salads and hot pitas fresh from the tabun.

In the background you can hear different languages mingling together and an Arabic birthday song played, as one of the unique traditional customs of the place, while the waiters serve dessert with fireworks for guests celebrating.

Shimon, Melech Ha’Marak

In a niche Yemen village called Kerem Ha’Teimanim, a soup den has continuously dished out steaming bowls of Yemenite soups, year after year. The aromas at Shimon, Melech Ha’Marak envelop the inhabitants, whilst the food comforts and satisfies both belly and soul. Shimon founded the kitchen, and although he may no longer be with us today, his oxtail soup has remained a firm favorite, and his amazing legacy continues.

Falafel Rambam

For thirty five years, in a quaint falafel stand, stood Yedid, who brought smiles to the faces of his customers and joy to their souls. Unfortunately, in 2008, at age 65, he passed away. After the mourning period, his son Elad decided that it was crucial to uphold his father’s traditions, and so he took his place at Falafel Rambam. To this day, one can come eat a Yemen-style falafel served with a smile!

Bar Matti

In 1935, a new and hip saloon opened- Bar Matti. Ever since then, Mr. Matityahu Landstein has been running this successful joint with a firm hand. Locals who frequent the Levinsky market are all familiar with Matityahu, and no one dares to pass by without popping in to ask how he is keeping. Matti prepares a variety of delicacies from traditional Ashkenazi cuisine, including chopped liver, Romanian pickles, stuffed dumplings, and even gefilte fish. Visiting Bar Matti is a real experience. Although now in his eighties, he will still proudly serve you a thirst-quenching glass of cold beer!

Mama Mafruma

Mama Mafruma is a family restaurant, with sister Yehudit happily hosting diners, and brother Shimon cooking from the heart. From this lively Libyan kitchen, colorful dishes emerge, including soups, and mafrum, a beef stuffed vegetable delicacy, prepared in many intricate steps for a tasty outcome. Be sure not to miss out on the couscous, which is up for the title of the best in the world, or an order of Shimon’s piquant pepper salad, “Ha’Mebalbel”, which is so zingy, it is sure to leave your head spinning for a few minutes!

Restaurant Tag: Israeli