At Falafel Mosa, Moshe has not allowed the advancements of technology to interfere with the creative process of serving a fresh and handmade falafel for decades. This traditional dish is served in a thick pita, topped with hot fava beans, hard-boiled egg, spicy tomato salad, tahini, and freshly chopped parsley, with a delicious spinach patty to top it all off!
Restaurant Tag: Israeli
Chaim Boukobza
If you desire to delve into the delicacies of Eastern cuisine, this is the place for you. Chaim Boukobza has spent years mastering the intricate art of cooking fish, and preparing the freshest salads for his customers who enjoy the at-home atmosphere of this Netanya eatery.
Chacho
For nearly 40 years, the aromas of rich spices have poured out of Chacho, where the Vatori family brews a variety of stews overnight on a kerosene stove, served with freshly grilled meat and couscous. The menu is constantly changing, enticing loyal customers to indulge in these traditional Libyan dishes day after day.
Pinati
A sign of great hummus is a crowded and frenzied restaurant. Hundreds of people frequent Pinati, contributing to the hustle and bustle making for the ultimate Israeli experience. This family owned business has received the gushpanka of dozens, leaving customers time and time again with a feeling of satisfaction. Of course the menu is not limited to hummus- delectable, freshly grilled meats are integrated into the classic portion of hummus, making for a fulfilling and balanced meal!
Ha’Falafel Ha’Temani
Since 1979, Mercaz Ha’Falafel Ha’Temani has sent customers home smiling. Hot falafel is prepared using a secret ingredient…hawaij. Not only do satisfied patrons arrive for this special twist on falafel, but also to enjoy uniquely flavored soda on the side.
Bashkevitz Coffee and Spices
Abraham’s magical corner, Bashkevitz Cafe V’Tavlinim, was opened in 1936 by his father. Since then, they have imported coffee beans from South America, along with unique teas. Amongst the assortment of leaves, one will find a selection of herbal remedies.
Shawarma Chazan Ha’Ir
On each journey down Jaffa Street in downtown Haifa, one can see a long, yet flowing queue winding around a corner. Despite what one may believe upon first impression, they are not handing out gold, but rather one of the best shawarmas in all of Haifa. Shawarma Chazan Ha’Ir has become legendary across Israel. Although many have tried to replicate their lamb and veal shawarma, Chazan Ha’Ir is irreplaceable when it comes to their recipes and atmosphere.
Falafel Orien
Falafel Orion was named ofter the Orion Cinemas, which was once the hottest hangout for teenagers from Haifa and the suburbs. The cinema may have shut down, but the falafel restaurant still stands today. There is a small selection of exceptional salads, each prepared at a high quality. The delicious falafel is always fresh, crispy, and made with care.
Shamli Grill-Bulgari
Chef Shamli received his culinary training in Sofia, Bulgaria, making it only suiting for him to open an authentic Bulgarian grill. His wonderful grill house is a community meeting spot for all Bulgarians in Haifa, situated amongst the small stalls and old shops of the neighbourhood. The smells of his famous meatballs and bean soup saturate the area. Shamli Grill Bulgari is considered the parliament of traditional cafeteria style restaurants, offering diners a taste of the past.
Kebab Emuna
In the heart of the old city of Beer Sheva, tastefully hidden in a side alley sits the legendary Kebab Emuna, founded in 1958. Emuna’s pride and joy is their enormous grill, treated as if it is a grand piano. Emuna offers a variety of grilled skewers, but be sure not to miss the Iraqi kebab- their prized dish. The meat is of course accompanied by a wide range of interesting salads.
