MAZZES INSEL – Vienna s Kosher Restaurant
Breakfast, Lunch, Sushi, Asian food & Austrian classic food with a delicious selection of fine Asian and Austrian cuisine in the center of the jewish area.
Breakfast – Lunch – Dinner
MAZZES INSEL – Vienna s Kosher Restaurant
Breakfast, Lunch, Sushi, Asian food & Austrian classic food with a delicious selection of fine Asian and Austrian cuisine in the center of the jewish area.
Breakfast – Lunch – Dinner
Shalom is a unique restaurant in Montenegro and the nearby Balkan region, as it is the only eatery serving food per Kosher dietary laws. The restaurant’s chef prepares delicious Middle Eastern dishes using the finest Kosher ingredients from the local market, complemented by exclusive oriental spices you can only find here.
Beyond the delicious food, at Shalom you can enjoy an inviting and cozy atmosphere, making it an excellent place for family dinners or meals with friends.
Matan Baseter, one of the oldest institutions of the Turkish Jewish Community in terms of social assistance and solidarity, has contributed to the proper and honorable life of thousands of people/ family in need for more than a century.
This helping hand, which has extended to those in need since 1917, took its place in a roof organization that includes other social services as well as Matan Baseter as a result of an evolutionary process that will catch up with the new generation today: YAD.
‘YAD’ means ‘EL’ in Hebrew. In a sense in Turkish, ‘EL’ means foreigner.
At the same time, ‘EL’ is the hand extended for help. It reminds you of always being ready to help.
For this reason, the purpose of YAD’s existence is to provide opportunities to ensure the continuity and sustainability of Jewish life (society), to improve the opportunities for those in need in our society to lead a respectable life, to make them feel happy, to reach and touch them, to take care to help.
Kubeh is the product of Chef Melanie Shurka and husband David Ort; a restaurant dedicated to lesser known cuisines of the Middle East. Kubeh is named after a dish with widespread tradition across the Middle East and It comes in many forms. Sometimes there’s an outer dough-like shell and an inner filling, sometimes the ingredients are ground together into a ball; and sometimes it’s prepared in layers like a pie. It can be fried, boiled, baked or served raw. In any shape, Kubeh, or any dish we serve at Kubeh is comfort bundled in freshness and is a labor of love. We specialize in the boiled version served in a broth, its origins in Kurdish, Iraqi and Syrian cuisine. In the 1940s and 50s Kurdish, Iraqi and Syrian Jews migrated to Israel and brought Kubeh with them, a few opened up Kubeh restaurants and today, Kubeh is a staple of Israeli cuisine. At our Middle Eastern restaurant in Greenwich Village, we hand roll each Kubeh with great care and with only the finest and freshest ingredients. Our meats come from small family farms in the US that practice humane treatment of their animals and are 100% antibiotic and hormone free. We also have many gluten-free, vegan and vegetarian options. In addition, we have prepared for you a wide variety of delectable middle eastern mezes, spreads, and main dishes. Enjoy!
Carniceria is the only kosher butcher shop in the city and is located in the Old Havana district on Acosta Street. The shop is privately owned by Abraham Berezniak and has been open for nearly 70 years. It provides kosher beef to the country’s Jewish community, but non-Jewish residents as well. A privately owned store is somewhat rare these days because after Castro’s 1959 Revolution, most private businesses were nationalized. Some of the locals believe that the government allowed the butcher shop to remain open to avoid claims of anti-Semitism. Eating meat in Cuba is not trivial. Cows are the property of the state, and Cubans go as far as to say it’s a far worse crime to be caught slaughtering a cow than a person. The shop is managed by Adath Israel, the city’s Orthodox synagogue, and the synagogue’s cantor is the only shohet in the city.
Alexandre David and Alexis Memmi dreamed of opening a restaurant filled with their grandparent’s Tunisian food since their were children. They wanted to bring that style food back to Paris.
In 2019, Mabrouk was opened near Le Marais, an historic area of Jewish Paris, and serves Sephardic dishes with a modern French twist. The restaurant has received high reviews for their North African cuisine.
North African cuisine has become a trend in Paris, but this restaurant is unique due to its Kosher-style twist.
They serve pkaila (a Tunisian cholent) and a dish called the AbitBowl (a poke-style bowl which combines spicy meatballs, sesame cream, and caramelized onions).
While the restaurant has a French twist, serving a dairy free sabayon, they have remained true to their grandmother’s flavorful style of cooking. They even named a dish inspired and named for their grandmother: Boutargue Memmi (made of salted and cured fish roe).
The environment Alexandre David and Alexis Memmi created is one where everyone can call home. While the restaurant is kosher-style, the meat is both certified kosher and halal to accommodate to all customers who appreciate the Tunisian food.
Brother-in-laws Yakov Yang and Rafael Shu run this low-key kosher Chinese restaurant in Tel Aviv. Yakov hails from a city in northwest China famous for its superb hand-pulled noodles, and he brings this culinary heritage to every steamy bowl.
A broad range of other authentic Chinese dishes is available, from steamed dumplings to sweet and sour pork. Wood tables and red lanterns evoke an oriental yet unpretentious vibe.
In the heart of Bnei Brak, sits a strictly kosher restaurant called Ha’Misada Ha’Yehudit. The root of Israel Stern’s menu is Eastern European, or what some Jews may call, ‘The Old Country’. Traditional dishes such as matzoh balls and ‘regel krusha’, and the sounds of lively, klezmer music compliment the authentic Hasidic atmosphere.
Chabad catering is the only kosher catering in the Azerbaijan, that providing food service in Baku and regions as well.
Image credit: President.az, CC BY 4.0 <https://creativecommons.org/licenses/by/4.0>
The Museum Cafe menu offers range of classic Dutch-Jewish specialities, such as fishcakes (made with fresh cod) or pear kugel (a hot dish of stewed pears and sweet almond pastry). But the menu also includes a delicious apple nut cake and bread rolls with tuna salad.
All the ingredients in the dishes on the menu have been prepared by our suppliers under rabbinical supervision or approved by the rabbinates of the Jewish Community of Amsterdam, the Portuguese-Jewish Community, and the Dutch-Jewish Community. The Museumcafé does not have a kashrut certificate. There is a separate glass case with meals sealed under rabbinical supervision for those who find this preferable. All the items sold at the Museumcafé are prepared on the dairy side of the kitchen, including the vegetarian (parve) kosher dishes. Please ask a member of staff if you would like any additional information. The Museumcafé also provides catering services.