MAZZES INSEL – Vienna s Kosher Restaurant
Breakfast, Lunch, Sushi, Asian food & Austrian classic food with a delicious selection of fine Asian and Austrian cuisine in the center of the jewish area.
Breakfast – Lunch – Dinner
Restaurant Tag: Sandwich
Shalom
Shalom is a unique restaurant in Montenegro and the nearby Balkan region, as it is the only eatery serving food per Kosher dietary laws. The restaurant’s chef prepares delicious Middle Eastern dishes using the finest Kosher ingredients from the local market, complemented by exclusive oriental spices you can only find here.
Beyond the delicious food, at Shalom you can enjoy an inviting and cozy atmosphere, making it an excellent place for family dinners or meals with friends.
- Service type: Take Away, Catering service, Restaurant
Yad La Casa Catering
Matan Baseter, one of the oldest institutions of the Turkish Jewish Community in terms of social assistance and solidarity, has contributed to the proper and honorable life of thousands of people/ family in need for more than a century.
This helping hand, which has extended to those in need since 1917, took its place in a roof organization that includes other social services as well as Matan Baseter as a result of an evolutionary process that will catch up with the new generation today: YAD.
‘YAD’ means ‘EL’ in Hebrew. In a sense in Turkish, ‘EL’ means foreigner.
At the same time, ‘EL’ is the hand extended for help. It reminds you of always being ready to help.
For this reason, the purpose of YAD’s existence is to provide opportunities to ensure the continuity and sustainability of Jewish life (society), to improve the opportunities for those in need in our society to lead a respectable life, to make them feel happy, to reach and touch them, to take care to help.
Pizza Tanya
Here at Pizza Tanya, we’re proud to be the only dairy kosher restaurant in all of Orange County. Our story began when two top chefs (who were also childhood friends!) banded together to provide a unique dining experience for the community they adored. Until Pizza Tanya came along, there were no all-kosher restaurants in the Orange County/Long Beach area — now we make and serve a wide variety of delicious kosher options daily!
Rachel BaSdera
Rachel BaSadera in the Rehavia neighborhood of Jerusalem serves a variety of kosher sandwiches that balances tradition and innovation. The mastermind behind the sandwiches, Chef Rachel ben-Alul, was born and raised in Jerusalem. Rachel gathered a great deal of support when she appeared on Master Chef season five and built for herself a successful sandwich shop and business. Kosher dietary restrictions do not limit the variety or tasty nature of her sandwiches, like the ‘sharona market’ with onion rings and stir fried mushrooms.
Jasmino
Shaul Tevet and Kuljit Singh run this wildly popular Israeli-Mediterranean joint in Tel Aviv. The unpretentious hole-in-the-wall venue is famous for serving some of the best pita bread street food in Israel. With fillings spanning spicy beef sausage to lamb kebabs and tender veal hearts, each delicious pita-wrapped morsel is divine.
Located adjacent to the historic Rothschild Street, it’s a logical pit stop for tourists exploring the city. Just get ready to join the queue because this place packs out.
Omer’s
Omer’s is run by the amazing Chef Hershkovitz, who previously ran the kitchens of a few of the leading restaurants in the country. He opened Omer’s in Eilat in 2015, naming the restaurant after his daughter. Chef Hershkovitz specializes in what they like to define as ‘chef meals in a sandwich’. Omer’s Sandwich Bar Eilat offers a variety of original and creative chef dishes that are influenced by all the cuisines of the world, and all are served in varied sandwiches consisting of several types of bread, including prana, challah and sourdough breads. Omar’s kitchen prepares dishes everyday from all the finest food from the local markets.
At Omar’s, they want visitors to be satisfied, so you can also have the dishes in a pan or on a plate, and you will also find vegetarian and vegan dishes on the menu. The team at Omar’s invests a lot of resources in order to provide you with an affordable and perfect dining experience. At Omar’s you will find art signed by Jasmine Shoshani, which gives the restaurant a retro look that corresponds with the cheerful and colorful eighties. The music in the place also fits the general concept and adds joy to spending time at Omer’s. Additionally, at Omer’s, you can enjoy chef events and workshops for children. Also, you can order sandwiches for groups and schedule meals for businesses on a regular basis from the website.
Sandwich Soso
Soso Taweel opened his humble stand in 1952, and passed the well-guarded secrets of the ingrediants and prepration of a hearty Tunisian sandwhich on to his admiring son Yaacov and his wife, who now run the stand. Each sandwhich is served on a soft, white baguette, freshly baked at the pâtisserie next door.
Miri’s Sandwich
Amongst the chaos of stalls lining the alleyways of the exciting Beer Sheva market, those in the know will direct you to a small Tunisian fricassée stall- Sandwich Miri. This little corner is usually inhabited by regular customers. In the midst of the commotion of the small kitchen, Miri prepares all types of stuffed vegetables and fried treats. Her famous stir fry, which keeps customers coming back day after day, is available in a fresh baguette with a side of juicy olives. Tunisian shakshuka is served straight from the pan, for the perfect lunchtime meal!
Falafels
Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. The history of falafel goes back to the days of the pharaohs. The name most likely devise from the Arabic word for spicy, Mefelfel.
The Copts, an Egyptian Christian sect, also claim to have invented the ta’amia, the fava-bean fritter that is parent to the falafel. It is believed that falafels were invented in Alexandria. Since Alexandria is a port, sailors from all over took the delicious little patties home, and eventually falafel became popular fasts food all over the Middle East.
Accordingly, Middle Eastern Jews overwhelmingly favored chickpeas solo in their falafels. An early Middle Eastern fast food, falafel was commonly sold wrapped in paper, but not served in the familiar pita sandwich.
Beginning in the 1950s, Yemenite immigrants in Israel took up making falafel to earn a livehood, utilizing the chickpea version common in the Levant and transformed this ancient treat into the Israeli national street food.
It’s hard to come by authentic, good quality, healthy Mediterranean and Lebanese cuisine. Falafel’s not only pioneered the segment but remains the leader even today! From an array of delicious falafels and yummy hummus platters, to healthy wraps, and salads to powerhouse meal boxes, Falafel’s has slightly tempered all of these to suit the Indian palate, while retaining all the original flavours. Vegetarian and non-vegetarian fares come in a wide variety of flavours that will leave you spoilt for choice. All dishes at Falafel’s are priced sparingly so that healthy food is always available to you without burning a hole in your pocket.The focus remains on good food and quick service so that you never have to wait long for your meal. One of the fastest growing quick service meal chains in the country, Falafel’s is the nourishing answer to all your food cravings!
