At Chanan Margilan, one will find most classic Bukharian dishes, such as steamed dushpera dumplings, chebureki meat pies, and all of the other deliciously comforting, simple, yet wonderful dishes which originated from what was once the Bukharian Emirate in Central Asia. We must not forget that a Bukharian kitchen is never complete without the special main courses, such as palov, with carmelized onions and savory meat. If one’s heart is seeking a unique culinary experience, allow Chanan’s family to serve you a warm and traditional meal!
Restaurant Tag: Steakhouse
Turk Lachmajun
Turk Lachmajun not only has one of the best shawarmas in Israel, but also a full Turkish menu! Hunger enducing smells engulf visitors the moment they walk in, which has been the case since this restaurant was established. On the menu, one can find a thin and perfected lachmajun pita, a selection of stuffed vegetables, and kebabs to die for. This restaurant is always packed with hungry diners who know where to find satisfaction!
Itzik Hagadol
A boutique deli for pieces of Wagyu meat and quality local beef, and a selection of great Itzik salads to take home.
Yom Tov Deli
In 1947, Yomtov Levy had already opened a delicatessen in Turkey. When he arrived in Tel Aviv in the sixties, he envisioned his deli opening once again. Yom Tov Deli proudly serves homemade marzipan, jam, and almond cookies. On the savory side, cheeses, salads, and pickled fish quench patron’s appetites. Shopping at Yom Tov always turns out a tad pricier than expected though, as it is too easy to succumb to delicious treats which weren’t on your intended shopping list!
Sima
The mythical meat restaurant whose name has been around for over 40 years is in the heart of the Mahane Yehuda market.
Sima immigrated from Iraq in the early 1950s, and has always “had it” in everything to do with cooking, business, and the joy of life. In 1969, Sima initiated the establishment of the Jerusalem restaurant on Agrippa Street in the Mahane Yehuda market, which proudly bore her name – Sima.
In the beginning, the restaurant was based on home cooking and satisfied the hunger of the market workers. Over the years, the name of the restaurant went before it when the flagship dish was and is – the Jerusalem mix and the dinner crowd expanded beyond the residents of the capital.
Hazot (Midnight) Steakhouse
Legend has it that Jerusalem mix was invented in 1970 within the walls of a Hazot restaurant. It all started when the place’s founder, Avraham Agami, discovered that he did not have enough charcoal to roast the meat. So he decided to roast the pieces of meat on an iron plate heated on the gas. Everything else is history.
The name of the kosher restaurant was given to it thanks to another concept that was considered pioneering at the time – entertainment from midnight to the small hours. Since then, the place has become a Jerusalem institution, specializing in grilled meats, home-made dishes and of course the legendary Jerusalem mix that gets its flavors from a secret spice blend. The menu at Midnight Restaurant includes quality meats that are roasted at a temperature of 150 degrees. The salads are fresh and based on the seasonal offer that the Mahane Yehuda market has to offer.
The long-standing tradition of the Midnight Restaurant in Jerusalem is continued by the second generation of the Agami family, who skillfully handle meats and feed diners with no summer love.
Morris
Before the trend of taverns took Tel-Aviv by storm, Morris was already a well-established hot spot, infused with a friendly, family-oriented vibe. Whether you arrive to embrace the Greek atmosphere, the exceptional food, or simply to meet the infamous Morris, one will leave with a feeling of satisfaction. Morris arrives every morning to supervise the cooking and ensure his delicacies are prepared from the heart. Here, one will find only the most authentic Oriental cuisine, including beer, arak, and classic Persian dishes from the charcoal grill. Many regulars rave about the skewered meats, entrecote steak, and particularly fresh salads. This restaurant offers something for everyone, be it a fulfilling meal or simply a beer, snack, and a happy tune to satisfy the soul.
Bat Yaar
The farm was established in 1985 by two residents of Mitzpe Amuka Eitan Lebel and Avraham Nachmias, two visionaries who considered bringing the wild western landscapes to the forests of Biriya. It started with two train carriages brought from Haifa and four horses bought in the Arab villages. Residents of the area visited the farm from the first moment, and went through all the first stages with us.
Over time, travelers from the center of the country also discovered the place, and slowly the business grew and developed and the name of the farm became known throughout the country.
The restaurant is located in a unique cowboy farm, at an altitude of 800 meters, and at its foot is a view of the valley like never seen anywhere else. Pleasant and comfortable weather all year round. The restaurant is located inside a unique building built of wooden beams. In the winter season warms the atmosphere a large wood stove. In summer the place is air conditioned. Country music plays in the background.
And
The quality of the meat create fine dishes whose taste caresses the palate and leaves an unforgettable culinary experience. At our farm restaurant, we choose fresh and fine veal, in which each portion receives personal, special and professional treatment. The meat undergoes a natural and special aging process, our grillman cuts the ordered piece of meat, weighs it and finally places it on the hot grill.
HaAri 8
In the heart of the picturesque town of Safed, there is a quality meat restaurant in a 120-year-old building. The restaurant is visited by residents of the city and the surrounding area, as well as tourists who came from afar, thanks to its good name. A warm and family atmosphere, quality meat dishes and a long-standing reputation are the main characteristics of our beautiful restaurant – Ari 8.
The menu is in command of chef Aviram Zeid, who started as a simple dishwasher, and gradually progressed between all positions, up to top chef. A rich and high-quality menu with meat dishes consisting of juicy slices, prepared with great love, in order to give them a great taste and wonderful aroma. In addition to homemade Galilean food, there are handmade pasta dishes with various sauces. There are also delicious sandwiches, fresh salads and more.
The place is suitable for families: there is a special room for children where they can have fun with stickers, booklets and games, while the parents enjoy their steak. As darkness falls, the atmosphere changes to a lively nightlife scene with good music and alcoholic beverages.
Asado Bar
This restauranst provides a South American experience with fine cuisine on coals – open Thursday, Friday, Saturday and holidays until the meat runs out.
The Asado Bar restaurant opened 15 years ago from the Roizner family, Miguel, the owner of the place, together with his wife Reina and children, brought to Kibbutz Alonim the joy of simplicity and the good taste of much South American joy. Fine in traditional roasting… everything is simple and delicious!
