RUTH’S is the kosher vegetarian food Jewish restaurant of Florence under the supervision of the Chief Rabbi of Jewish Community of Florence Rav Joseph Levi.
Restaurant Tag: Vegetarian
Bella Carne
BellaCarne is not just a kosher restaurant in Rome. It is the place where the thousand souls of the Ghetto meet: kosher cuisine and taste, tradition and innovation, culture and design. A family project, even in the name: BellaCarne is an old saying of the Jewish community, an affectionate vocative directed to the little ones to express tenderness, usually accompanied by the classic pinch on the cheek that we have all received at least once. At the same time, a great entrepreneurial project: excellent products, qualified personnel, exclusive services. At competitive prices.
From noon to midnight, the kitchen of the kosher restaurant awaits you: for lunch, with a complete à la carte menu; for an afternoon snack with our rotisserie or grilled cuts of meat, mixed skewers, kebabs (shawarma), hot dogs and burgers with different minced meat; for an Israeli tea to accompany our homemade desserts; for dinner , with all the proposals of the restaurant: classic appetizers, crispy fried or whims of cured meats of our production; soups, Israeli cous cous and fresh pasta, main courses from the kitchen or from the rotisserie. You cannot visit the Jewish quarter and not go to eat at BellaCarne: your restaurant in the Ghetto of Rome!
Carmel and Son’s Pickels
Chamutzei Carmel V’Beinav is not just a classic delicatessen, but also a vintage shop with a selection of quality Persian delicacies. Carmel and his sons are famous for their amba, a tangy mango condiment, drawing in connoisseurs from near and far.
Bourekas Turkey Original
Avi and Chaim’s bourekas were not nominated as the best bourekas in the world for no reason. At Bourekas Turkey Original, the pastries are a fresh experience! Far from oily and filled with fresh spinach, these bourekas are a delight to eat. It is recommended to enjoy Persian ‘doogh’, a traditional, minted yogurt drink, to complete the experience.
Hummus Abu Berkovich
The mastermind behind the world’s first ‘Ashkenazi Hummus Restaurant’ is Kobi Berkovich- an evolving chef. Berkovich began as a vegetarian chef, and focused on transforming regular dishes into something special. Ten years ago, he opened Abu Berkovich, where hummus is served with noteworthy toppings, among other popular dishes such as shakshuka and falafel. Berkovich boasts about using the best possible ingredients to be found, and his dishes manifest his claim!
Falafel Mosa
At Falafel Mosa, Moshe has not allowed the advancements of technology to interfere with the creative process of serving a fresh and handmade falafel for decades. This traditional dish is served in a thick pita, topped with hot fava beans, hard-boiled egg, spicy tomato salad, tahini, and freshly chopped parsley, with a delicious spinach patty to top it all off!
Hodu HaKtana
Chanoch Stomker, a Beer Sheva native, has spent his entire life soaking up his mother’s secrets of Jewish-Indian cuisine. Learning to mimic these divine flavors did not satisfy him though, and Chanoch proceeded to work in numerous restaurants before jumping into the deep end. Hodu Ha’Ktana, otherwise known as Little India, is now situated on a friendly neighbourhood corner in Beer Sheva. Food lovers call his menu ‘traditional Indian with a Jewish touch’. Diners have the choice of the classic restaurant venue, or to enjoy their meal out back on low couches in a fantastic tent.
Shawarma Shemesh
This legendary branch of Shawarma Shemesh offers a variety of traditional Iraqi dishes, but there is no denying that the award-winning dish is the shawarma. While maintaining its status as a well-established restaurant, Moshe is adament in preparing his each dish traditonally and with care.
Bahadones
Bahadones was not nicknamed ‘the-best-hummus-a Jewish-person-can-prepare’ for no reason! For more than 30 years, this hummus hot-spot has flourished, expanding throughout several cities in central Israel. However, as the old saying goes, nothing compares to the original!
Ha’Misada Ha’Yehudit
In the heart of Bnei Brak, sits a strictly kosher restaurant called Ha’Misada Ha’Yehudit. The root of Israel Stern’s menu is Eastern European, or what some Jews may call, ‘The Old Country’. Traditional dishes such as matzoh balls and ‘regel krusha’, and the sounds of lively, klezmer music compliment the authentic Hasidic atmosphere.
