The neighborhood-hangout feel and the old-fashioned chrome bar stools and wooden tables that make this place stand out. Evenings ring with live music.
Restaurant Tag: Vegetarian
Ha’Kosem
The acclaimed Eric Rosenthal was nicknamed ‘The Magician’, being one of the top wizards of falafel in the land of Israel. Ha’Kosem set the hummus and falafel standards for the competition throughout Tel Aviv, from the level of cleanliness, to the meticulous service. The famous falafel bursts with fresh coriander, which enhances the flavors of this traditional dish. The hummus is homemade, and the pita bread is gourmet. Over the years, Rosenthal’s popular restaurant has made quite a name for itself, as everyone knows that ‘The Magician’ prepares the finest Israeli food, served in an exceptional manner. From shawarma, to sabich, to shakshuka, Ha’Kosem successfully fills the stomachs of hundreds of hungry diners every day!
Basher Fromagerie
When standing at the doorstep of Basher Fromagerie, the size of the store makes it difficult to believe that this is the biggest cheese shop in the country. But don’t let the size deceive you. Upon realizing that you are looking at more than 1000 types of cheese, most of which are Israeli, it quickly becomes clear as to why they hold the title! Eli Basher fell in love with the European cheese culture in Paris and now imports cheeses, beers, wines and more, in an attempt to share his love of high quality delicacies. If you are looking for a specific kind of cheese, you are sure to find it at Basher Fromagerie.
Ha’agas 1
The restaurant Ha’Agas 1 is as magical as the song written about it by Ehud Banai, whose family formerly lived there. Aside from the romantic atmosphere, it is believed that there may be a secret ingredient making their organic food so delicious. The menu is comprised of healthy vegan and vegetarian dishes, including the highly recommended hummus, which is served with whole wheat pita.
HaMeiri Cheese Shop
In Safed, overlooking the summit of the summit, surrounded by the wall of the Galilee mountains and the azure skies, they are joined by the grace and the hidden that has become one of the most magical cities in Israel.
Meiri Safed Dairy is the first dairy in the country, and has been producing gourmet cheeses for the past 170 years on the purity of sheep’s cheese only.
Elements Cafe
Tired of falafel & shwarma? Come to Elements Cafe and eat delicious food and feel great and healthy! 100% Gluten-Free & Vegetarian. We cater to people special food needs. We are 100% Gluten free. We sell amazing Vegan Pizzas! All the food is made fresh and daily. Smoothies, Vegan Ice-cream, Raw gourmet food and desserts.
Bat Yaar
The farm was established in 1985 by two residents of Mitzpe Amuka Eitan Lebel and Avraham Nachmias, two visionaries who considered bringing the wild western landscapes to the forests of Biriya. It started with two train carriages brought from Haifa and four horses bought in the Arab villages. Residents of the area visited the farm from the first moment, and went through all the first stages with us.
Over time, travelers from the center of the country also discovered the place, and slowly the business grew and developed and the name of the farm became known throughout the country.
The restaurant is located in a unique cowboy farm, at an altitude of 800 meters, and at its foot is a view of the valley like never seen anywhere else. Pleasant and comfortable weather all year round. The restaurant is located inside a unique building built of wooden beams. In the winter season warms the atmosphere a large wood stove. In summer the place is air conditioned. Country music plays in the background.
And
The quality of the meat create fine dishes whose taste caresses the palate and leaves an unforgettable culinary experience. At our farm restaurant, we choose fresh and fine veal, in which each portion receives personal, special and professional treatment. The meat undergoes a natural and special aging process, our grillman cuts the ordered piece of meat, weighs it and finally places it on the hot grill.
HaAri 8
In the heart of the picturesque town of Safed, there is a quality meat restaurant in a 120-year-old building. The restaurant is visited by residents of the city and the surrounding area, as well as tourists who came from afar, thanks to its good name. A warm and family atmosphere, quality meat dishes and a long-standing reputation are the main characteristics of our beautiful restaurant – Ari 8.
The menu is in command of chef Aviram Zeid, who started as a simple dishwasher, and gradually progressed between all positions, up to top chef. A rich and high-quality menu with meat dishes consisting of juicy slices, prepared with great love, in order to give them a great taste and wonderful aroma. In addition to homemade Galilean food, there are handmade pasta dishes with various sauces. There are also delicious sandwiches, fresh salads and more.
The place is suitable for families: there is a special room for children where they can have fun with stickers, booklets and games, while the parents enjoy their steak. As darkness falls, the atmosphere changes to a lively nightlife scene with good music and alcoholic beverages.
Chez Veze
A quaint cafe in Kiryat Tivon with a variety of coffee, pastries, sandwiches, salad, burgers, and more.
Moomus
Israeli food in Kiryat Tiv’on with a wide selections of falafel, sweet potato pancakes, chard/zucchini/chubja patties, french fries, salads, and soups.
