Archives: Directory listings

Located in the center of the city, Cafe Dussourd offers a variety of European dishes and a wide selections of pastries.

In a relaxed setting and a family home atmosphere, come and have a drink to rest from your long day of sightseeing.

You will be able to take advantage of our bar menu, rich in many possibilities with or without alcohol, with an important part made with products from the Alsace region. You will also have access to our wine list by the glass or in the bottle. Our conservation system, the tower by advineo, allows us to offer you a wide choice of wines while guaranteeing optimal preservation of the aromas.

Finally, for the most music lovers among you, our Yamaha piano is at your disposal to delight your entourage as well as other visitors.

In the district of Little Venice in Colmar, the Caveau Saint Pierre is housed in a typical Alsatian half-timbered house from the 16th century on the banks of the Lauch, the river crossing the city.
We will welcome you in this calm, romantic setting in one of the three dining rooms or on the terrace along the Lauch, sheltered from car traffic and the bustle of the city.
The Caveau Saint-Pierre offers a range of traditional catering, based on bourgeois cuisine, local.
From fresh quality products preferably from local producers, the cuisine is homemade, a real artisanal production, taking into account the seasons.

Family restaurant, in a rustic and traditional setting, typical Alsatian cuisine and 100% homemade, suggestions according to the seasons.

La Maison des Têtes embodies the simple elegance of beautiful houses which, over the centuries, have combined the art of hospitality.

It brings to life a historical and cultural heritage through a 5-star hotel, the Historic Brasserie and a Michelin-starred gourmet restaurant. The hosts, Marilyn and Eric Girardin, draw inspiration from the past while being firmly rooted in the present and bring this heritage to life in the 21st century. Today, the Maison des Têtes is the successful alchemy between the strength of Alsatian tradition and modernity.

In the heart of Colmar, accessible from the Champ de Mars park, the JY’S restaurant catches the eye with its large bay window and its soft and contemporary atmosphere with vegetal touches synonymous with an exceptional moment.

Chef Jean-Yves Schillinger invites you to share a unique gastronomic experience through cuisine in his image, free and sincere. the cosmopolitan menu combines local products with flavors from around the world.