Bord’eau is an experience in the heart of the Little Venice district. Chef Benoît David will offer you bistronomic cuisine from around the world.
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Caveau Saint Pierre
In the district of Little Venice in Colmar, the Caveau Saint Pierre is housed in a typical Alsatian half-timbered house from the 16th century on the banks of the Lauch, the river crossing the city.
We will welcome you in this calm, romantic setting in one of the three dining rooms or on the terrace along the Lauch, sheltered from car traffic and the bustle of the city.
The Caveau Saint-Pierre offers a range of traditional catering, based on bourgeois cuisine, local.
From fresh quality products preferably from local producers, the cuisine is homemade, a real artisanal production, taking into account the seasons.
A L’Echevin
The A’Echevin restaurant offers renowned and creative gourmet cuisine. Our chef concocts original dishes revisiting classic French cuisine and regional cuisine.
Restaurant Hammerer
Family restaurant, in a rustic and traditional setting, typical Alsatian cuisine and 100% homemade, suggestions according to the seasons.
Wistub Brenner
Ideal for a simple tête-à-tête or a convivial meal with family or friends, the restaurant room, with its warm atmosphere and woody decor, offers 30 seats.
When the warm weather returns, the terrace welcomes guests wishing to enjoy their meal in the open air before transforming into a magnificent, comfortable chalet with carpet and heating as the end of the year celebrations approach.
An exotic atmosphere in the heart of Colmar.
La Maison des Têtes
La Maison des Têtes embodies the simple elegance of beautiful houses which, over the centuries, have combined the art of hospitality.
It brings to life a historical and cultural heritage through a 5-star hotel, the Historic Brasserie and a Michelin-starred gourmet restaurant. The hosts, Marilyn and Eric Girardin, draw inspiration from the past while being firmly rooted in the present and bring this heritage to life in the 21st century. Today, the Maison des Têtes is the successful alchemy between the strength of Alsatian tradition and modernity.
Restaurant JY’S
In the heart of Colmar, accessible from the Champ de Mars park, the JY’S restaurant catches the eye with its large bay window and its soft and contemporary atmosphere with vegetal touches synonymous with an exceptional moment.
Chef Jean-Yves Schillinger invites you to share a unique gastronomic experience through cuisine in his image, free and sincere. the cosmopolitan menu combines local products with flavors from around the world.
Restaurant Ramloc
Just a three minute walk from the historic district, located in a quiet square, Restaurant Ramloc is know for its ambiance , wine selection, and meat dishes.
Bistrot des Lavandières
French bistro in the heart of Colmar’s Little Venice, Maître Restaurateur. Lovely shaded and heated terrace.
Le Bistrot des Copains
It is at the foot of Colmar Cathedral that gourmets and gourmets can discover the Bistrot des Copains with its rustic and modern setting.
In this elegant bistro, they will be able to appreciate a warm atmosphere and attentive service.
Behind his stoves, the Chef cooks up small dishes that rediscover all the flavors of the French terroir in generous plates. A terrace is available to enjoy meals outside on sunny days.
