Family restaurant, in a rustic and traditional setting, typical Alsatian cuisine and 100% homemade, suggestions according to the seasons.
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Directory listings
Wistub Brenner
Ideal for a simple tête-à-tête or a convivial meal with family or friends, the restaurant room, with its warm atmosphere and woody decor, offers 30 seats.
When the warm weather returns, the terrace welcomes guests wishing to enjoy their meal in the open air before transforming into a magnificent, comfortable chalet with carpet and heating as the end of the year celebrations approach.
An exotic atmosphere in the heart of Colmar.
La Maison des Têtes
La Maison des Têtes embodies the simple elegance of beautiful houses which, over the centuries, have combined the art of hospitality.
It brings to life a historical and cultural heritage through a 5-star hotel, the Historic Brasserie and a Michelin-starred gourmet restaurant. The hosts, Marilyn and Eric Girardin, draw inspiration from the past while being firmly rooted in the present and bring this heritage to life in the 21st century. Today, the Maison des Têtes is the successful alchemy between the strength of Alsatian tradition and modernity.
Restaurant JY’S
In the heart of Colmar, accessible from the Champ de Mars park, the JY’S restaurant catches the eye with its large bay window and its soft and contemporary atmosphere with vegetal touches synonymous with an exceptional moment.
Chef Jean-Yves Schillinger invites you to share a unique gastronomic experience through cuisine in his image, free and sincere. the cosmopolitan menu combines local products with flavors from around the world.
Restaurant Ramloc
Just a three minute walk from the historic district, located in a quiet square, Restaurant Ramloc is know for its ambiance , wine selection, and meat dishes.
Bistrot des Lavandières
French bistro in the heart of Colmar’s Little Venice, Maître Restaurateur. Lovely shaded and heated terrace.
Le Bistrot des Copains
It is at the foot of Colmar Cathedral that gourmets and gourmets can discover the Bistrot des Copains with its rustic and modern setting.
In this elegant bistro, they will be able to appreciate a warm atmosphere and attentive service.
Behind his stoves, the Chef cooks up small dishes that rediscover all the flavors of the French terroir in generous plates. A terrace is available to enjoy meals outside on sunny days.
L’Epicurien
We wanted an obvious table to welcome you, all in real simplicity and in a sincere search for high quality; we found it on the banks of the Lauch and the district of Little Venice, in Colmar.
Our couple, united among other things by the passion, surely hereditary, for great wines and fine gastronomy, has always been nourished by discoveries and travels in the great terroirs of France.
From this experience was born a desire: to take over the qualities of good restaurants, by associating them with the privilege of being able to share the treasures of a high-quality cellar.
Aux Trois Poissons
In 1965, Jean and Carmen Seiler decided to take over a neighborhood bar on the edge of Little Venice to create the restaurant Aux Trois Poissons. The love of the profession was then passed on to their sons, Gilles, who forged his experience in England at the Dorchester under Anton Mosimann, at Aunt Claire with Pierre Koffmann and in Cannes at the Martinez, alongside Christian Willer.
It was during his professional career in Florida that he met Myriam, a native of Brittany, and it was together that they decided to take over the family business. It has therefore been almost 30 years since the Chef, as well as his wife and daughter, have welcomed you to a place where the sea is in the spotlight and where friendliness and sobriety have seduced a good number of regulars.
The chef has the honor of being part of the Association of Chefs D’Alsace, and was recently inducted as Maître Cuisinier de France.
L’Amandine Brasserie
Located in the heart of the city center, at the foot of the Cathedral, this restaurant offers traditional and regional catering as well as a large selection of homemade pastries.
