The special thing about Falafel Ha’Schuna is that since 1978, nothing has changed. Be it the long line of patrons waiting for a juicy falafel, or the colorful salads, they must be doing something right! Crispy falafel balls and fresh pita seem to be amongst the things that a good falafel stand needs, as the popularity of Falafel Ha’Schuna is only increasing with the years!
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Directory listings
Shawarma Eemaleh
After realizing what a success Falafel Abaleh (Daddy’s Falafel) was, his wife decided not stop at falafel and opened a shawarma branch- Shawarma Eemaleh (Mummy’s Shawarma)! Their shawarma is made from fresh and good quality spring chicken, mixed with sheep lard. The spices used on the chicken are light enough to just compliment the chicken beautifully, without overpowering the natural flavor of the meat. On the side, one can brighten up their plate with fresh salads, and Eemleh’s fantastic, homemade, tangy amba!
Ha’Horim Spices
This magical shop is a microcosm of a world of spices. Originally, Johnny and Grace are from Bombay and in turn, specialise in Indian spices. They have a variety of unique spices including a vast selection from the world of traditional Jewish cooking. The real secret within this abyss, is the falooda, a sweet Indian drink with a hint of refreshing rose extract, perfect for a summer’s day!
Carmel and Son’s Pickels
Chamutzei Carmel V’Beinav is not just a classic delicatessen, but also a vintage shop with a selection of quality Persian delicacies. Carmel and his sons are famous for their amba, a tangy mango condiment, drawing in connoisseurs from near and far.
Bourekas Turkey Original
Avi and Chaim’s bourekas were not nominated as the best bourekas in the world for no reason. At Bourekas Turkey Original, the pastries are a fresh experience! Far from oily and filled with fresh spinach, these bourekas are a delight to eat. It is recommended to enjoy Persian ‘doogh’, a traditional, minted yogurt drink, to complete the experience.
Naji’s
Just slightly detached from the hustle and bustle of the Ramla market, one can find Misedet Etzel Naji- a charming and affordable Iraqi restaurant. The Pinto family has been running this homey hub for 38 years, and in turn have managed to perfect a variety of Iraqi delicacies. A delicious escape from the market humidity, it is recommended to arrive early, as some of the popular specialties run out quickly!
Hummus Abu Berkovich
The mastermind behind the world’s first ‘Ashkenazi Hummus Restaurant’ is Kobi Berkovich- an evolving chef. Berkovich began as a vegetarian chef, and focused on transforming regular dishes into something special. Ten years ago, he opened Abu Berkovich, where hummus is served with noteworthy toppings, among other popular dishes such as shakshuka and falafel. Berkovich boasts about using the best possible ingredients to be found, and his dishes manifest his claim!
Julie
In the center of the polished and dignified city of Ramat Hasharon is Julie Ozen’s second restuarant, ‘Julie’. She offers a variety of Egyptian dishes, which are cooked with time and care so that each dish will compliment the flavors of the preceding course. She also serves vegetarian dishes with an Egyptian essence. Managed by Julie herself, her cozy restaurant maintains its homey atmosphere. This soulful diner is the epitome of the old saying, simplicity is bliss.
Gozal and Tziona
A local legend, Gozal V’Tziona has surpassed everyone’s expectations for more than 30 years by serving an exceptional and unique falafel. The falafel balls arrive in a new form, in a thin-crust style pita, with eggplant, and tahini sauce to top it off. The food is always fresh, the atmosphere bustling, and the smells are more than appetite inducing!
Hummus Blue Bus
Several years ago, a young group of friends from South America revamped an old bus and set up shop on a pleasant corner in Pardes Hana. What once was a simple diner, blossomed into a warm, and inviting hummusia, serving hot and fresh hummus until the last customer. If you are not in the mood for hummus, you will also find dishes such as couscous and brisket, however, these are only an accompaniment to the remarkable Blu Bus Hummus.
