Devorah is another mythical character of the North. Upon asking any local for a recommendation, passerby are directed to Falafel Devorah without even the blink of an eye. However, the falafel is only part of her secret to success. The exceptionally light, and airy pita bread is the jewel on the crown!
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Sandwich Soso
Soso Taweel opened his humble stand in 1952, and passed the well-guarded secrets of the ingrediants and prepration of a hearty Tunisian sandwhich on to his admiring son Yaacov and his wife, who now run the stand. Each sandwhich is served on a soft, white baguette, freshly baked at the pâtisserie next door.
Jachnun Fon
On a side street in Netanya, the secret to the perfect Yemen dish was discovered by Ricky Cherez. At Jachnun Fon, each portion of this popular pastry is prepared with passion and patience, served with hand-grated tomato dip, accompanied by an authentic spicy sauce.
Falafel Mosa
At Falafel Mosa, Moshe has not allowed the advancements of technology to interfere with the creative process of serving a fresh and handmade falafel for decades. This traditional dish is served in a thick pita, topped with hot fava beans, hard-boiled egg, spicy tomato salad, tahini, and freshly chopped parsley, with a delicious spinach patty to top it all off!
Chaim Boukobza
If you desire to delve into the delicacies of Eastern cuisine, this is the place for you. Chaim Boukobza has spent years mastering the intricate art of cooking fish, and preparing the freshest salads for his customers who enjoy the at-home atmosphere of this Netanya eatery.
Pinukei Ha’Ochel Shel Carmel
An ancient Libyan treasure hidden within the depths of the Netanya market, the journey to Pinukei Ha’Ochel Shel Carmel is simply part of the experience. Owners and chefs, Mama Aliza, Carmel, and Momi have been changing the menu on a daily basis for the past 25 years, using only the freshest ingredients the market has to offer. Even the occasional Israeli celebrity can be spotted indulging in Aliza’s delicious home-style cooking!
Matamei Nissim
Matamei Nissim appears as though it is straight out of a storybook. Nissim and his mother open their Libyan restaurant each day with joy and high spirits. Nissim’s mother cooks this wonderful food with her son’s helping hand in their polished and welcoming joint. She constantly has pots steaming as she brews a selection of traditional Libyan courses. All the while, Nissim garnishes the dishes and serves the customers personally. Each day has a specialty, from Monday’s stuffed peppers to Tuesday’s homemade couscous. On Wednesdays, you may just catch some Libyan cigars. This restaurant appeals to the taste buds of old and young alike, frequented by children after school, among the regulars who are hooked.
Chacho
For nearly 40 years, the aromas of rich spices have poured out of Chacho, where the Vatori family brews a variety of stews overnight on a kerosene stove, served with freshly grilled meat and couscous. The menu is constantly changing, enticing loyal customers to indulge in these traditional Libyan dishes day after day.
Ha’Katzeh
The restaurant Ha’Katzeh is comparable to a fast food drive-in but with a twist- they offer high quality Moroccan cuisine! Since 2002, this restaurant has been frequented by local residents of the area. What began as a coffee shop has become a main stop for those heading North or South, looking for some good, comfort food to warm the soul. Ha’Katzeh has a pleasant atmosphere, and is welcoming to all!
Pinati
A sign of great hummus is a crowded and frenzied restaurant. Hundreds of people frequent Pinati, contributing to the hustle and bustle making for the ultimate Israeli experience. This family owned business has received the gushpanka of dozens, leaving customers time and time again with a feeling of satisfaction. Of course the menu is not limited to hummus- delectable, freshly grilled meats are integrated into the classic portion of hummus, making for a fulfilling and balanced meal!
