Since 1979, Mercaz Ha’Falafel Ha’Temani has sent customers home smiling. Hot falafel is prepared using a secret ingredient…hawaij. Not only do satisfied patrons arrive for this special twist on falafel, but also to enjoy uniquely flavored soda on the side.
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Bashkevitz Coffee and Spices
Abraham’s magical corner, Bashkevitz Cafe V’Tavlinim, was opened in 1936 by his father. Since then, they have imported coffee beans from South America, along with unique teas. Amongst the assortment of leaves, one will find a selection of herbal remedies.
Rita’s Kitchen
Driving through the scenic and magnificent seaside villa neighbourhood of Herzliya, one can smell the enticing aromas of Rita’s Libyan delicacies- even hundreds of meters away! Upon entering HaMitbach Shel Rita, one will see an expansive buffet, laced with hot, crispy Libyan breads and salads. Rita Romano does not give up- day after day, she prepares fresh couscous with two types of traditional ‘Chraime’- a spicy, braised fish entrée. It is recommended to finish the meal with her famous semolina cookies, accompanied by a fine cup of tea to cleanse the palette.
Shawarma Chazan Ha’Ir
On each journey down Jaffa Street in downtown Haifa, one can see a long, yet flowing queue winding around a corner. Despite what one may believe upon first impression, they are not handing out gold, but rather one of the best shawarmas in all of Haifa. Shawarma Chazan Ha’Ir has become legendary across Israel. Although many have tried to replicate their lamb and veal shawarma, Chazan Ha’Ir is irreplaceable when it comes to their recipes and atmosphere.
Falafel Orien
Falafel Orion was named ofter the Orion Cinemas, which was once the hottest hangout for teenagers from Haifa and the suburbs. The cinema may have shut down, but the falafel restaurant still stands today. There is a small selection of exceptional salads, each prepared at a high quality. The delicious falafel is always fresh, crispy, and made with care.
Shamli Grill-Bulgari
Chef Shamli received his culinary training in Sofia, Bulgaria, making it only suiting for him to open an authentic Bulgarian grill. His wonderful grill house is a community meeting spot for all Bulgarians in Haifa, situated amongst the small stalls and old shops of the neighbourhood. The smells of his famous meatballs and bean soup saturate the area. Shamli Grill Bulgari is considered the parliament of traditional cafeteria style restaurants, offering diners a taste of the past.
Hodu HaKtana
Chanoch Stomker, a Beer Sheva native, has spent his entire life soaking up his mother’s secrets of Jewish-Indian cuisine. Learning to mimic these divine flavors did not satisfy him though, and Chanoch proceeded to work in numerous restaurants before jumping into the deep end. Hodu Ha’Ktana, otherwise known as Little India, is now situated on a friendly neighbourhood corner in Beer Sheva. Food lovers call his menu ‘traditional Indian with a Jewish touch’. Diners have the choice of the classic restaurant venue, or to enjoy their meal out back on low couches in a fantastic tent.
Kebab Emuna
In the heart of the old city of Beer Sheva, tastefully hidden in a side alley sits the legendary Kebab Emuna, founded in 1958. Emuna’s pride and joy is their enormous grill, treated as if it is a grand piano. Emuna offers a variety of grilled skewers, but be sure not to miss the Iraqi kebab- their prized dish. The meat is of course accompanied by a wide range of interesting salads.
Aish Tanoor Restaurant
Aish Tanoor is a completely Kosher Middle Eastern restaurant, serving favourites like hummus and some of the best shawarma in the city.
The origins of this place stretch all the way back to fifties Iraq and sixties Jerusalem, the name referring to the oven that is central to the operation.
The casual space is outfitted with long group tables perfect for the type of meals had here. The walls are decorated with images of Israel, and not only the rotating shawarma spit but the oven too are right out in the open.
Aish Tanoor Restaurant
Aish Tanoor is a completely Kosher Middle Eastern restaurant, serving favourites like hummus and some of the best shawarma in the city.
The origins of this place stretch all the way back to fifties Iraq and sixties Jerusalem, the name referring to the oven that is central to the operation.
The casual space is outfitted with long group tables perfect for the type of meals had here. The walls are decorated with images of Israel, and not only the rotating shawarma spit but the oven too are right out in the open.
