Through graffiti and street art, food and culinary, artists and craftsmen- join us on a tour that will uncover a world you never knew before!
Archives: Directory listings
Directory listings
Moshe Ve’Benav Nuts & seeds
Moshe opened his convenience store in the sixties, and since then, the place has evolved and expanded. Now, behind the storefront sits a small factory where you will find Moshe himself roasting fresh nuts. In addition to nuts, one can find a large variety of the sweetest dried fruits. This is a favourite store among the locals so if you are looking for something tasty to snack on Moshe Ve’Benav Nuts & Seeds is just the place for you.
Pereg Spices
It all started in 1906 with the Freij family, who fell in love with the culinary world. They particularly took a liking to exotic spices.The family began importing specialty ingredients from around the world already in their first few years of business. After arriving to Israel, the family changed their name to Pereg, meaning ‘poppy seed’, which became their famous brand name. Their shop on Levinsky street grew and prospered as the demand for these products in the market escalated. Nowadays at Tavlinei Pereg, customers can find just about any spice they are looking for, in just about any form!
Cafe B’Shuk
Cafe B’Shuk has a very interesting history. Once called Cafe Stern, it was a coffee shop that served the clientele of the market for many years. Ya’akov and his brother specially selected and ground the beans to create aromatic, unique blends of quality coffee. In 2011, Shiri Katzev, from Cafe Alkalai (located in North Tel Aviv), paid a visit to Cafe Stern, and fell in love with Ya’akov’s coffee. It was decided that she would take over the shop, so long as she preserved his special blend, which is freshly roasted every day!
Shmulik Cohen
Shmulik Cohen fits all the requirements of the of veteran Ashkenazi population. Juxtaposed with the older generation, who come for a taste of the past, are the young and hip folk, interested in tasting ethnic foods. At Shmulik’s, each meal begins with Polish classics, such as pickles, chopped liver and egg salad. This restaurant offers a wide range of Polish delicacies like chicken soup, homemade matzah balls, and cholent. Shmulik and his team often warm-up the atmosphere, and walk around with a bottle of homemade vodka, pampering the patrons with a few glasses, ensuring you leave with a smile!
Puni
In 1922, Avi Puni, born from a Polish family, immigrated to Israel and opened the first cake shop in Yaffo. After a few years, the family moved to the city center and moved the confectionary with them. This bakery specializes in Bulgarian style baking, including a wide range of bourekas made from ancient Puni family recipes. Today, if you ask nicely, you may get the special opportunity to see the original recipe book, which was written by founders Avraham and Moshe!
Salimi
Amongst the oldest Persian restaurants in the Israeli food market is Salimi. It started out on Matalon Street and migrated to Nachalat Binyamin, with the goal of staying near the market, to ensure that only the freshest products would be used in their kitchen. With such tasty ingredients straight from the market, Salimi is successful in procuring colorful and flavorful Persian dishes. Salimi is a restaurant for the professionals, with no advertising to the public necessary- they simply make the best gondi in town (a chickpea and chicken dumpling dish, often considered the Iranian matzoh ball). The gourmet sabzi soup (an herb-based stew), and a myriad of grilled food is all it takes to lure in clientele. Other than the wonderful food, Salimi has a warm and cozy atmosphere.
Lupo Fish Deli
For those who are fond of fish delicacies, Lupa Fish Deli is the place to visit. This traditional delicatessen is located inconspicuously on the corner of a side street. For decades, Lupo has conquered the realm of homemade fish, preparing botargo (a cured fish roe, typically from tuna), bonito (popularly eaten grilled, pickled, or backed), and soused herring (with a mild marinade). Whilst at Lupo, be sure to pick up some smoked salmon and okra salad as well!
Lechamin Bakery
Lechamin Bakery is a substantial patch of the fabric which makes up the intricate quilt that is the Carmel Market. Every weekday, the bakery’s diligent employees start the day by preparing exemplary pastries using the recipes devised by Uri Shofet. On the shelf, one will find a fantastic assortment of bread, such as whole wheat, rye, and sourdough. Of course, there is no shortage of freshly baked cookies and sweets either!
Monka
Yaffo has always been the province of the Bulgarians in Israel. Every day, the legendary restaurant Monka opens, right in the middle of this vibrant and lively city. Yechiel, the owner, offers Balkan food such as excellent spicy meatballs, moussaka (a minced meat dish, similar to casserole), and kubbeh soup. On Saturday mornings, the place is booming with many members of the Bulgarian community. For those seeking a real family atmosphere, spending the Sabbath at Monka guarantees great music and food!
