For two decades, the Gueta family’s Libyan restaurant has stood the test of time. Each member of the family contributes to the menu, but everyone knows that no one can beat Grandmother’s couscous. The choice of dishes varies daily, according to the ingredients found in the market and by the direction the wind is blowing. No wonderful meal is complete without dessert though, so top off your meal with some semolina cake, accompanied by sweet tea and roasted peanuts.
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Directory listings
Keton Restaurant
Keton Restaurant began as a little watermelon stand sometime in the late forties when Tel Aviv had just began to take shape.
Hummus Ashkara
Making hummus with love is no cliche- couple Ruth and Dan Tavor have prepared hummus with love for the past 25 years. This hummus joint is frequented by regular customers, who enjoy the light and relaxing atmosphere which contrasts with the intense Tel Aviv vibe outside. The hummus is hot and thick, served with cooked chickpeas and a hard-boiled egg. Ashkara is open all day and night, ready to satisfy your hummus cravings at any hour!
Haim Rafael
Amongst all of the famous delis in the Levinsky market, Haim Rafael is the largest and most well-known of all. The Rafael family personally cares for the needs of the deli, from supplies to preparations. However, it is not just the locals that take advantage of the wonderful place – many restaurants also purchase their secret ingredients from this magical shop.
Chanan Margilan
At Chanan Margilan, one will find most classic Bukharian dishes, such as steamed dushpera dumplings, chebureki meat pies, and all of the other deliciously comforting, simple, yet wonderful dishes which originated from what was once the Bukharian Emirate in Central Asia. We must not forget that a Bukharian kitchen is never complete without the special main courses, such as palov, with carmelized onions and savory meat. If one’s heart is seeking a unique culinary experience, allow Chanan’s family to serve you a warm and traditional meal!
California Market
California Market is one of the oldest places in the market. When the brothers were in their 40’s, they began selling a variety of nuts, snacks, and dried fruits. Since then, the market boasts about the many types of unique dried fruits available there, like banana, mango and papaya. The roasting is done on site, by hand, by only the most experienced in this art.
Bourekas Penso
When one mentions Levinsky Market, instantaneously, the name Bourekas Penso comes to mind. Since 1965, Penso has sold homemade Turkish bourekas, large and authentic, prepared on site, from the kneading of the dough through serving them hot from the oven. Cheese, spinach, and kashkaval (Italian sheep’s milk cheese) are among some of the popular choices. There are delicious add-ons available, including hard-boiled eggs. Patrons often leave with a loaf of freshly baked bread as well, and wash it all down with an ayran, a satisfying, Turkish yogurt drink.
Sabich Tchernikovsky
Sabich Tchernikovsky is legendary for its famous dish, and all thanks to epic founder Efi, who invented a new approach to making sabich. Even today, this restaurant works solely according to Efi’s values including tender pita bread, and a precise arrangement of the layers of this classic sandwich. The key is that each bite will include every ingredient. Be sure not to turn down the famous, tangy amba sauce, unless you are prepared to receive strange looks from other patrons!
Bialik cafe
The neighborhood-hangout feel and the old-fashioned chrome bar stools and wooden tables that make this place stand out. Evenings ring with live music.
Ha’Kosem
The acclaimed Eric Rosenthal was nicknamed ‘The Magician’, being one of the top wizards of falafel in the land of Israel. Ha’Kosem set the hummus and falafel standards for the competition throughout Tel Aviv, from the level of cleanliness, to the meticulous service. The famous falafel bursts with fresh coriander, which enhances the flavors of this traditional dish. The hummus is homemade, and the pita bread is gourmet. Over the years, Rosenthal’s popular restaurant has made quite a name for itself, as everyone knows that ‘The Magician’ prepares the finest Israeli food, served in an exceptional manner. From shawarma, to sabich, to shakshuka, Ha’Kosem successfully fills the stomachs of hundreds of hungry diners every day!
