The restaurant Ha’Agas 1 is as magical as the song written about it by Ehud Banai, whose family formerly lived there. Aside from the romantic atmosphere, it is believed that there may be a secret ingredient making their organic food so delicious. The menu is comprised of healthy vegan and vegetarian dishes, including the highly recommended hummus, which is served with whole wheat pita.
Archives: Directory listings
Directory listings
Ben Sira Hummus
Ben Sira is a kosher hummus restaurant with a young, lively vibe. This tiny spot serves up hummus with sides like juicy pickles, fluffy pita and decadent falafel. You’ll also find soups, omelettes, shakshuka – all foods that will make you feel like you are dining in an authentic Israeli home.
Hochmat Ha’Bourekas
Occasionally, the new generation is better than the original. Hochmat Ha’Bourekas originally opened in Haifa and now, it’s successor in Jerusalem has become famous for their fresh, (margarine-free!) filo dough bourekas. From spinach to mushroom to potato to sweet pastries such as chocolate or halva, the choices are endless. Be sure not to miss their fantastic hot sauce!
Machneyuda
Nearly a decade has passed since two of Israel’s most internationally acclaimed and successful chefs, Assaf Granit and Uri Navon, opened Machneyudah, located right on the border of the famous Shuk itself. The restaurant sources all of its ingredients from Machne Yehuda, so their operation is 100% Yerushalmi. Chef Granit is the owner of two popular restaurants in Europe and his partner in crime Navon has been declared a culinary genius by nearly all who taste his food. Their combined creative prowess turns out dishes like Turkish pida Shikshukit or filet mignon with cabbage gratin, pomegranate demi-glaze and sweet breads.
Azura
For more than 25 years, Azura has been a Jerusalem gem, offering homemade Iraqi and Kurdish dishes to all, from lunch-time industrial workers to some rather famous Israeli celebs. Even when this restaurant is not open yet for the day, the amazing smells of their delicacies pour onto the streets and alleyways of the market, luring in passerby, tourists, and locals alike. Elran and Ezra Shreffler prepare their wholesome sofrito every day, along with kubbeh soup, and much more. The cooking begins when the sun rises, so as to allow the flavors to steep on the kerosene stove. Leftovers and complaints are slim, as the menu at Azura is vast. Worth the wait, it is recommended to arrive early to snag a seat, as this is one of the most popular and budget-friendly restaurants in the center of Jerusalem.
Abrahams Hostel
The Abraham Hostel in Tel Aviv follows the footsteps of the Abraham Hostel in Jerusalem by raising the quality and standards of Tel Avivian hostels. Opened in 2016, The Abraham Hostel in Tel Aviv is located on HaRakevet Street, 50 meters from the buzzing Rothschild Boulevard in the small neighborhood known as Electric Garden (Gan HaHashmal). It is surrounded by cafes, restaurants, and nightlife, on the edge of the UNESCO World Heritage Site, and is within walking distance of the beach, Old Jaffa, and the edgy Florentin neighborhood. The hostel is additionally centrally located for public transportation access, including the handiest bus routes, the central bus station, and HaHagana railway station walking distance away.
HaMeiri Cheese Shop
In Safed, overlooking the summit of the summit, surrounded by the wall of the Galilee mountains and the azure skies, they are joined by the grace and the hidden that has become one of the most magical cities in Israel.
Meiri Safed Dairy is the first dairy in the country, and has been producing gourmet cheeses for the past 170 years on the purity of sheep’s cheese only.
Elements Cafe
Tired of falafel & shwarma? Come to Elements Cafe and eat delicious food and feel great and healthy! 100% Gluten-Free & Vegetarian. We cater to people special food needs. We are 100% Gluten free. We sell amazing Vegan Pizzas! All the food is made fresh and daily. Smoothies, Vegan Ice-cream, Raw gourmet food and desserts.
Bat Yaar
The farm was established in 1985 by two residents of Mitzpe Amuka Eitan Lebel and Avraham Nachmias, two visionaries who considered bringing the wild western landscapes to the forests of Biriya. It started with two train carriages brought from Haifa and four horses bought in the Arab villages. Residents of the area visited the farm from the first moment, and went through all the first stages with us.
Over time, travelers from the center of the country also discovered the place, and slowly the business grew and developed and the name of the farm became known throughout the country.
The restaurant is located in a unique cowboy farm, at an altitude of 800 meters, and at its foot is a view of the valley like never seen anywhere else. Pleasant and comfortable weather all year round. The restaurant is located inside a unique building built of wooden beams. In the winter season warms the atmosphere a large wood stove. In summer the place is air conditioned. Country music plays in the background.
And
The quality of the meat create fine dishes whose taste caresses the palate and leaves an unforgettable culinary experience. At our farm restaurant, we choose fresh and fine veal, in which each portion receives personal, special and professional treatment. The meat undergoes a natural and special aging process, our grillman cuts the ordered piece of meat, weighs it and finally places it on the hot grill.
HaAri 8
In the heart of the picturesque town of Safed, there is a quality meat restaurant in a 120-year-old building. The restaurant is visited by residents of the city and the surrounding area, as well as tourists who came from afar, thanks to its good name. A warm and family atmosphere, quality meat dishes and a long-standing reputation are the main characteristics of our beautiful restaurant – Ari 8.
The menu is in command of chef Aviram Zeid, who started as a simple dishwasher, and gradually progressed between all positions, up to top chef. A rich and high-quality menu with meat dishes consisting of juicy slices, prepared with great love, in order to give them a great taste and wonderful aroma. In addition to homemade Galilean food, there are handmade pasta dishes with various sauces. There are also delicious sandwiches, fresh salads and more.
The place is suitable for families: there is a special room for children where they can have fun with stickers, booklets and games, while the parents enjoy their steak. As darkness falls, the atmosphere changes to a lively nightlife scene with good music and alcoholic beverages.
