Fonzie The Burgher's House is a kosher restaurant offering more than 30 types of burgers, from simple ones to spicy ones, from normal ones to extra giant ones, plus ... fries, onion rings, and many other specialties
BellaCarne is not just a kosher restaurant in Rome. It is the place where the thousand souls of the Ghetto meet: kosher cuisine and taste, tradition and innovation, culture and design. A family project, even in the name: BellaCarne is an old saying of the Jewish community, an affectionate vocative directed to the little ones to express tenderness, usually accompanied by the classic pinch on the cheek that we have all received at least once. At the same time, a great entrepreneurial project: excellent products, qualified personnel, exclusive services. At competitive prices. From noon to midnight, the kitchen of the kosher restaurant awaits you: for lunch, with a complete à la carte menu; for an afternoon snack with our rotisserie or grilled cuts of meat, mixed skewers, kebabs (shawarma), hot dogs and burgers with different minced meat; for an Israeli tea to accompany our homemade desserts; for dinner , with all the proposals of the restaurant: classic appetizers, crispy fried or whims of cured meats of our production; soups, Israeli cous cous and fresh pasta, main courses from the kitchen or from the rotisserie. You cannot visit the Jewish quarter and not go to eat at BellaCarne: your restaurant in the Ghetto of Rome!
Modestly appointed restaurant specializing in kosher Roman cuisine, including pasta & seafood.
The oldest Jewish restaurant in the Capital has its roots in the 1980s, when the Dabush couple open their first restaurant in Via Livorno 10, near Piazza Bologna. Historical and profound roots, passion and creativity were then handed down to their 4 children Avi, Ilan, Eran and Amit, who followed in the footsteps of their parents by opening 5 other Ba Ghetto restaurants, this time right in the heart of the Jewish ghetto in Rome, Milan and Florence. What has always distinguished Ba Ghetto, is the fusion of unique elements: the Judeo-Roman culinary tradition, the strictly kosher vision of food, the search for healthy and high quality ingredients, the original flavors and recipes typical of the Tripolina history and Middle Eastern. His cuisine has a precise meaning: it represents a mix not only of ingredients but also of customs, history and tradition. It offers a very rich gastronomic proposal that satisfies both kosher enthusiasts and who is looking for something different from the usual.
The excellence of the ingredients and the freshness, the care of the preparations and the imagination have characterized for about ten years the artisan fresh pasta laboratory which represents the heart of the activity of “There is pasta and pasta”. Features also extended to gastronomy. Thanks to the owners, Fulvio and Miriam, who have seen fit to share their passion for food with their customers by offering Kosher cuisine - certified by the Jewish Community of Rome - which expresses the best of the Jewish-Roman tradition. Seasonality and taste make the difference in this place in Porta Portese which is not a real restaurant but a deli-cafeteria that for lunch and dinner, in addition to take-away dishes, The environment, recently renovated, is modern, cozy, with a few tables and the typical diner counter with stools, ideal for a quick lunch break but which does not compromise on quality, always high at an affordable price. From the laboratory are born pasta delights to be cooked or ready to eat, prepared to satisfy the lovers of fresh pasta.
Last born in the Dabush family, Su Ghetto, in the heart of the Jewish ghetto of Rome, is the place par excellence of dairy-free kosher catering. An elegant, historic but also young and dynamic environment. From breakfast to aperitif, from business lunches to dinners Su Ghetto is the ideal place to eat traditional Judaic-Roman, kosher and Mediterranean food.