JEWISH Tel Aviv

Mimouna

Mimouna is a traditional North African Jewish celebration dinner, that currently takes place in London, Morocco, Israel, Canada, and other places around the world where Jews of Maghrebi heritage live. It is held the day after Passover, marking the return to eating hametz (leavened bread, etc.), which is forbidden throughout the week of Passover. In Morocco, on the afternoon of the last day of Passover, Jewish families prepare flour, honey, milk, and butter to be used to prepare post-Passover chametz celebration dinners. Historically, Jewish congregations would walk to an orchard in order to recite Birkat Ha'Ilanot, and following the conclusion of Passover, would recite passages from the Book of Proverbs and the Mishna. The celebration begins after nightfall on the last day of Passover. In many communities, non-Jewish neighbors sell chametz back to Jewish families as a beginning of the celebration. Moroccan and Algerian Jews throw open their homes to visitors, after setting out a lavish spread of traditional holiday cakes and sweetmeats. One of the holiday favorites is Mofletta. The table is also laid with various symbols of luck and fertility, with an emphasis on the number "5," such as five pieces of gold jewelry or five beans arranged on a leaf of pastry. The repetition of the number five references the five-fingered hamsa amulet common in both Jewish and Muslim North African and Middle Eastern communities from pre-modern times. Typically all those in attendance at a Mimouna celebration are sprinkled with a mint sprig or other green dipped in milk, symbolizing good fortune and new beginnings. Early in the day of the Mimouna, families go to the sea, splash water on their face, and walk barefoot in the water, to replay the scene of the miraculous crossing of the Reed Sea, which is held to have taken place on the last day of Passover. In Israel, the Mimouna has become a popular annual happening featuring outdoor parties, picnics, BBQs, and politics: A central celebration in Jerusalem’s Sacher Park draws about 100,000 people, usually including the president and prime minister. Israeli law now requires employers to agree to grant an employee unpaid leave for Mimouna if asked. One source estimated that in 2012 nearly two million people in Israel participated in Mimouna festivities. Photo credit: U.S. Embassy Tel Aviv, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons

Israeli Animation Festival

Asif, the main annual event of Israeli Animation, was founded by ASIFA Israel in 2000, and is produced by Animix Festival, in collaboration with the Israeli animation community. Asif aims to celebrate the crop of creative works made in the past year, and promote the art of animation in Israel, with the collection, sorting, documentation and Israeli animated films screening . Asif features selected films and an awards ceremony. Image attribution: iIraeli Animation Festival Animix via TouristIsrael

International Hummus Day

The day that celebrates all things hummus was created by Ben Lang, a tech entrepreneur who got things started at a Tel Aviv hackathon in 2012.

Shavuot

Shavuot, the feast of weeks, is celebrated seven weeks after the second Passover seder. Although Shavuot began as an ancient grain harvest festival, the holiday has been identified since biblical times with the giving of the Torah on Mount Sinai. The word Shavuot means "weeks", and it marks the conclusion of the Counting of the Omer. Its date is directly linked to that of Passover; the Torah mandates the seven-week Counting of the Omer, beginning on the second day of Passover, to be immediately followed by Shavuot. This counting of days and weeks is understood to express anticipation and desire for the giving of the Torah. On Passover, the people of Israel were freed from their enslavement to Pharaoh; on Shavuot, they were given the Torah and became a nation committed to serving God. One of the biblically ordained Three Pilgrimage Festivals, Shavuot is traditionally celebrated in the Land of Israel for one day and for two days in the Diaspora. While there is more awareness of the festival in Israel among secular Jews, generally Shavuot is widely ignored by non-practicing Jews. The practice of staying up all Shavuot night to study Torah – known as Tiqun Leyl Shavuot – is linked to a Midrash which relates that the night before the Torah was given, the Israelites retired early to be well-rested for the momentous day ahead. They overslept and Moses had to wake them up because God was already waiting on the mountaintop. To rectify this perceived flaw in the national character, many religious Jews stay up all night to learn Torah. Any subject may be studied on Shavuot night, although Talmud, Mishnah, and Torah typically top the list. People may learn alone or with a chavruta (study partner), or attend late-night shiurim (lectures) and study groups. In keeping with the custom of engaging in all-night Torah study, leading 16th century kabbalist Isaac Luria arranged a recital consisting of excerpts from the beginning and end of each of the 24 books of Tanakh (including the reading in full of several key sections such as the account of the days of creation, the Exodus, the giving of the Ten Commandments and the Shema) and the 63 tractates of Mishnah, followed by the reading of Sefer Yetzirah, the 613 commandments as enumerated by Maimonides, and excerpts from the Zohar, with opening and concluding prayers. The whole reading is divided into thirteen parts, after each of which a Kaddish d-Rabbanan is recited when the Tiqun is studied with a minyan. Today, this service is held in many communities, with the notable exception of Spanish and Portuguese Jews. The service is printed in a book called Tiqun Leyl Shavuot. There exist similar books for the vigils before the seventh day of Pesach and Hosha'ana Rabbah.