Purim Foods and Recipes

The most commonly known Purim food is the hamantaschen (Yiddish for “Haman’s pockets”), also known in Hebrew as oznay Haman, meaning “Haman’s ears.” These delicious triangular pocket cookies have Ashkenazi roots and are often filled with prune jam, chocolate chips, berries, and apricot filling.

In addition to hamantaschens, there are several other purim foods such as the extensively braided Purim challah, known as keylitsh, which is a reminder of the braided rope used to hang Haman.

Kreplach, another purim food, is commonly eaten whenever a “beating” takes place. Though these beatings are uncommon in modern times, they traditionally took place before Yom Kippur, on Hoshanah Rabbah, and on Purim when Haman was beaten.

During purim, it is also common to eat bean dishes such as salted boiled beans or chickpeas. This tradition reminds us of the many beans and peas Esther ate at the court of King Ahashuerus because she would not eat unkosher foods.

Nosher, by My Jewish Learning, offers a variety of unique hamantaschen and purim recipes. Whether you prefer a classic hamantaschen or want to spice yours up with sprinkles, chocolate, and creme filling, there’s a recipe for everyone!

Purim Recipes

Hamantaschen

purim cookies with prune filling

Cannoli Hamantaschen

cannoli style hamantaschen

Rocky Road Hamantaschen

rocky road style hamantaschen

Chocolate and Sprinkles Dipped Hamantaschen

Hamantaschen dipped in chocolate with sprinkles

Milk and Cereal Hamantaschen

hamantaschen filled with colorful cereal

Triple Chocolate Hamantaschen

chocolate hamantaschen with white chocolate drizzle on top

Rosewater and Pistachio Hamantaschen

Hamantaschen will green pistachio filling

Tagalog Hamantaschen

hamantaschen with caramel filling and chocolate on the outside

Rice Krispies Treats Hamantaschen

Hamantaschen made out of rice krispy treats on a stick with sprinkles

Speculoos Hamantaschen

speculoos hamantaschen with chocolate drizzle and caramel

Coconut Cheesecake Hamantaschen

cheesecake filled Hamantaschen with coconut on top

Chocolate Hamantaschen With Irish Creme Filling

Hamantaschen filled with creme

Fassoulyeh b’chuderah

red lentil stew

Kreplach

dumplings in a bowl of soup

Debla

debla food

Candy Infused Vodka

red cocktail

Link to original article printed on MyJewishLearning: https://www.myjewishlearning.com/article/purim-foods/

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🌍 Celebrating One Year of the Jewish Silk Road Portal

World Jewish Travel was thrilled at #IMTM 2024 to present a copy of the WJT Jewish Silk Road Pressbook to the CEO of the Azerbaijan National Tourism Board Florian Sengstschmid and Jamilya Talibzade its Israeli representative Azerbaijan Tourism Board (ATB).

The Pressbook celebrates the one year anniversary of the Jewish Silk Road Portal launch, an amazing example of using Jewish travel as a means of cultural diplomacy, whilst highlighting the significant Jewish contribution to the ancient trade route. Kudos to our participating partners from the Kiriaty Foundation (Turkey), National Board of Tourism of #Georgia, National Board of Tourism of #Uzbekistan, and Israeli Embassy of #India.

See the overwhelming reaction from the press, by downloading our free pressbook. Special thanks to Moshe Gilad of the @haaretzcom for highlighting this forgotten but important story in the Galeria section of the newspaper and available to download on WJT.

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