A new, modern restaurant in the very city centre follows all world’s contemporary gastro-trends, including some vegetarian offer and Asian cuisine.
Restaurant Tag: Ethnic
Slavonska kuća (Slavonian House)
This restaurant offers authentic, homemade traditional Croatian and Slavonian dishes to enjoy – the best special local cuisines, outstanding gourmet food, excellent specialties and distinct regional dishes at our restaurant. They especially take pride in fish specialties, but they also offer a variety of vegeterian and vegan dishes. For dessert they offer selection of fruit as well as various pastries. They operate at tradional premises in a Baroque city centre, ex-fortress (Tvrđa), with a tradional Slavonian interior which creates a very pleasant domestic atmosphere.
Waldinger restaurant
This restaurant is a part of Hotel Waldinger. The modern interior, cozy, homely atmosphere and the staff offer new modern light and fast snacks. An integral part of the offer is a combination of traditional dishes prepared in a modern way, adapted to the needs of a light business lunch or an extension of an office meeting. In addition to the restaurant, this space is also designed as a lounge & wine bar to meet the diverse needs of contemporary guests.
Shavi Lomi
Shavi Lomi (Black Lion) presents a certain naïve, simple, but conceptual cuisine; an interesting correlation of spices and taste arranged on your plate: green millet, vegetarian stew, kohlrabi sauce. Chef Meriko Gubeladze adds color to the Georgian cuisine.
Badagoni Home
Restaurant “Badagoni Home” is a unique space in Georgia, where every dish is created by the inspiration of wine. That is why only in “Badagoni Home” you can taste experimental dishes of Georgian cuisine, which is harmoniously paired with taste characteristics of various “Badagoni” wines. The wine restaurant has a very elegant and at the same time cozy, warm, homey atmosphere.
Mendi’s
Mendi’s is a Kosher Restaurant of Chabad, which is an acronym formed from three Hebrew words—Chochmah, Binah, Da’at (Wisdom, Understanding, and Knowledge). This restaurant offers Georgian traditional Kosher food, as well as food from other countries. The atmosphere in Mendi’s is comfortable, so the visitors can enjoy high quality food in a nice environment.
Tavaci Recep Usta
Great restaurants for meat lovers with many dishes of lamb, kebabs, and soft-grilled meat.
Shimon, Melech Ha’Marak
In a niche Yemen village called Kerem Ha’Teimanim, a soup den has continuously dished out steaming bowls of Yemenite soups, year after year. The aromas at Shimon, Melech Ha’Marak envelop the inhabitants, whilst the food comforts and satisfies both belly and soul. Shimon founded the kitchen, and although he may no longer be with us today, his oxtail soup has remained a firm favorite, and his amazing legacy continues.
Mama Mafruma
Mama Mafruma is a family restaurant, with sister Yehudit happily hosting diners, and brother Shimon cooking from the heart. From this lively Libyan kitchen, colorful dishes emerge, including soups, and mafrum, a beef stuffed vegetable delicacy, prepared in many intricate steps for a tasty outcome. Be sure not to miss out on the couscous, which is up for the title of the best in the world, or an order of Shimon’s piquant pepper salad, “Ha’Mebalbel”, which is so zingy, it is sure to leave your head spinning for a few minutes!
Bechor and Shoshi
Standing its ground for already 35 years, Bechor Et Shoshi is a Libyan delight. Bechor and his daughter Shoshi prepare an array of authentic dishes, exploring different flavors every day. For the brave and the persuasive, Shoshi may just delve into her cookbook to prepare some of her original and exotic dishes. It is recommended to arrive early though, so as not to miss out on the daily specials!
