The mythical meat restaurant whose name has been around for over 40 years is in the heart of the Mahane Yehuda market.
Sima immigrated from Iraq in the early 1950s, and has always “had it” in everything to do with cooking, business, and the joy of life. In 1969, Sima initiated the establishment of the Jerusalem restaurant on Agrippa Street in the Mahane Yehuda market, which proudly bore her name – Sima.
In the beginning, the restaurant was based on home cooking and satisfied the hunger of the market workers. Over the years, the name of the restaurant went before it when the flagship dish was and is – the Jerusalem mix and the dinner crowd expanded beyond the residents of the capital.
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Moshiko Shawarma
Moshiko falafel and shawarma was established in1985 at 5 Ben Yehuda Street, on the main pedestrian street in the city of Jerusalem. In those days, the sidewalk was a focal point for events in the city (even before the era of malls), and Moshiko boasted its quality of food, abundance, freshness and variety of salads offered. Customers come from all walks of life – veteran Jerusalemites, tourists from within and abroad – and all flocked to the place. They continue to visit Moshiko with a lot of love and appreciation for a place that over the years has become a very well-known Jerusalem symbol and institution.
At Moshiko you will find, apart from the excellent food, a magical atmosphere that signals that you have come to just the right place. A place where you will enjoy delicious, healthy and fresh food, strictly kosher in Jerusalem with a supervisor close by. In general, the entire food preparation process takes place on site – the baking of pitas and production of all the dishes, including the huge variety of salads.
During 2009, Moshiko became a chain and opened another branch in Ramat Beit Hakerem – the “Moshiko Grill Bar” restaurant. During 2010, another branch of “Moshiko” was opened in Mevaseret Zion. Moshiko maintains a high level of quality, freshness and service. Do not forget to come hungry!
Falafel Shlomo
Sometimes falafel is not simply about the ingredients, but the experience itself. Falafel Shlomo is located in a Bukharian neighbourhood and is a Yemen establishment with quite a few years under it’s belt. Through the winding alleyways, one can find this small haven and enjoy a delicious falafel with a Yemen touch. Shlomo’s falafel is crispy, slightly spicy, and extremely addictive!
Morduch
Morduch, the Kurdish legacy, is a family establishment which opened in 1982 and has been feeding thousands of more-than-satisfied diners over the years. From its acclaimed kubbeh soup to its outstanding moussaka, it is no wonder the restaurant flourishes to this day. The fantastic food is made from only the freshest ingredients, and Morduch serves as a reminder of what makes genuine homestyle cuisine. Although the founder, Mordechai ‘Morduch’ Agai, passed away in 1990, his traditions and culinary style have been kept very much alive and are strictly observed by his successors. If it is mouth-watering food and a homely and welcoming environment you are after, then Morduch is just the place for you.
Hazot (Midnight) Steakhouse
Legend has it that Jerusalem mix was invented in 1970 within the walls of a Hazot restaurant. It all started when the place’s founder, Avraham Agami, discovered that he did not have enough charcoal to roast the meat. So he decided to roast the pieces of meat on an iron plate heated on the gas. Everything else is history.
The name of the kosher restaurant was given to it thanks to another concept that was considered pioneering at the time – entertainment from midnight to the small hours. Since then, the place has become a Jerusalem institution, specializing in grilled meats, home-made dishes and of course the legendary Jerusalem mix that gets its flavors from a secret spice blend. The menu at Midnight Restaurant includes quality meats that are roasted at a temperature of 150 degrees. The salads are fresh and based on the seasonal offer that the Mahane Yehuda market has to offer.
The long-standing tradition of the Midnight Restaurant in Jerusalem is continued by the second generation of the Agami family, who skillfully handle meats and feed diners with no summer love.
Ha’Shamen
Shawarma Ha’Shamen was established in 2006, with the goal of succeeding in the up and coming Israeli fast food industry and succeed it did. What began as a single restaurant, developed into a chain consisting of 10 branches across the country. Dont let the name Ha’Shamen (which in English means ‘The Fat Man’) deceive you, as this chain prides itself on providing healthy and tasty shawarma
Halva Kingdom
To believe that chalva is simply chalva would be a monumental understatement. Until one visits The Chalva Kingdom, you really do not know what good chalva is. From organic to whole grain sesame to pistachio the options are endless. Behind the mountains of sweets, one can catch a glimpse of the famous chalva king, taking pride in his confections.
Morris
Before the trend of taverns took Tel-Aviv by storm, Morris was already a well-established hot spot, infused with a friendly, family-oriented vibe. Whether you arrive to embrace the Greek atmosphere, the exceptional food, or simply to meet the infamous Morris, one will leave with a feeling of satisfaction. Morris arrives every morning to supervise the cooking and ensure his delicacies are prepared from the heart. Here, one will find only the most authentic Oriental cuisine, including beer, arak, and classic Persian dishes from the charcoal grill. Many regulars rave about the skewered meats, entrecote steak, and particularly fresh salads. This restaurant offers something for everyone, be it a fulfilling meal or simply a beer, snack, and a happy tune to satisfy the soul.
Basher Fromagerie
When standing at the doorstep of Basher Fromagerie, the size of the store makes it difficult to believe that this is the biggest cheese shop in the country. But don’t let the size deceive you. Upon realizing that you are looking at more than 1000 types of cheese, most of which are Israeli, it quickly becomes clear as to why they hold the title! Eli Basher fell in love with the European cheese culture in Paris and now imports cheeses, beers, wines and more, in an attempt to share his love of high quality delicacies. If you are looking for a specific kind of cheese, you are sure to find it at Basher Fromagerie.
Hachapuria
Georgian cuisine has always been a colorful display of the culture’s love for entertaining and treating guests with utmost hospitality. A classic Georgian delight, khachapuri, is a dish based on the words ‘khacha’ meaning ‘cheese’, and ‘puri’, which translates to ‘dough’. At Chachaporia, one can sample the underrated classic dish, or the adjaruli style, which takes things to a new level! This open-boat-shaped pastry is a fantastically substantial meal, topped with a sunny-side up fried egg. The owner Tango, offers customers a vivid and lively experience, dashed with a hint of Jerusalem magic. Don’t hesitate to drop in, even if just to try the dish which has taken Israel by storm!
