Shawarma Ha’Shamen was established in 2006, with the goal of succeeding in the up and coming Israeli fast food industry and succeed it did. What began as a single restaurant, developed into a chain consisting of 10 branches across the country. Dont let the name Ha’Shamen (which in English means ‘The Fat Man’) deceive you, as this chain prides itself on providing healthy and tasty shawarma
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Halva Kingdom
To believe that chalva is simply chalva would be a monumental understatement. Until one visits The Chalva Kingdom, you really do not know what good chalva is. From organic to whole grain sesame to pistachio the options are endless. Behind the mountains of sweets, one can catch a glimpse of the famous chalva king, taking pride in his confections.
Morris
Before the trend of taverns took Tel-Aviv by storm, Morris was already a well-established hot spot, infused with a friendly, family-oriented vibe. Whether you arrive to embrace the Greek atmosphere, the exceptional food, or simply to meet the infamous Morris, one will leave with a feeling of satisfaction. Morris arrives every morning to supervise the cooking and ensure his delicacies are prepared from the heart. Here, one will find only the most authentic Oriental cuisine, including beer, arak, and classic Persian dishes from the charcoal grill. Many regulars rave about the skewered meats, entrecote steak, and particularly fresh salads. This restaurant offers something for everyone, be it a fulfilling meal or simply a beer, snack, and a happy tune to satisfy the soul.
Basher Fromagerie
When standing at the doorstep of Basher Fromagerie, the size of the store makes it difficult to believe that this is the biggest cheese shop in the country. But don’t let the size deceive you. Upon realizing that you are looking at more than 1000 types of cheese, most of which are Israeli, it quickly becomes clear as to why they hold the title! Eli Basher fell in love with the European cheese culture in Paris and now imports cheeses, beers, wines and more, in an attempt to share his love of high quality delicacies. If you are looking for a specific kind of cheese, you are sure to find it at Basher Fromagerie.
Hachapuria
Georgian cuisine has always been a colorful display of the culture’s love for entertaining and treating guests with utmost hospitality. A classic Georgian delight, khachapuri, is a dish based on the words ‘khacha’ meaning ‘cheese’, and ‘puri’, which translates to ‘dough’. At Chachaporia, one can sample the underrated classic dish, or the adjaruli style, which takes things to a new level! This open-boat-shaped pastry is a fantastically substantial meal, topped with a sunny-side up fried egg. The owner Tango, offers customers a vivid and lively experience, dashed with a hint of Jerusalem magic. Don’t hesitate to drop in, even if just to try the dish which has taken Israel by storm!
Ha’agas 1
The restaurant Ha’Agas 1 is as magical as the song written about it by Ehud Banai, whose family formerly lived there. Aside from the romantic atmosphere, it is believed that there may be a secret ingredient making their organic food so delicious. The menu is comprised of healthy vegan and vegetarian dishes, including the highly recommended hummus, which is served with whole wheat pita.
Ben Sira Hummus
Ben Sira is a kosher hummus restaurant with a young, lively vibe. This tiny spot serves up hummus with sides like juicy pickles, fluffy pita and decadent falafel. You’ll also find soups, omelettes, shakshuka – all foods that will make you feel like you are dining in an authentic Israeli home.
Hochmat Ha’Bourekas
Occasionally, the new generation is better than the original. Hochmat Ha’Bourekas originally opened in Haifa and now, it’s successor in Jerusalem has become famous for their fresh, (margarine-free!) filo dough bourekas. From spinach to mushroom to potato to sweet pastries such as chocolate or halva, the choices are endless. Be sure not to miss their fantastic hot sauce!
Machneyuda
Nearly a decade has passed since two of Israel’s most internationally acclaimed and successful chefs, Assaf Granit and Uri Navon, opened Machneyudah, located right on the border of the famous Shuk itself. The restaurant sources all of its ingredients from Machne Yehuda, so their operation is 100% Yerushalmi. Chef Granit is the owner of two popular restaurants in Europe and his partner in crime Navon has been declared a culinary genius by nearly all who taste his food. Their combined creative prowess turns out dishes like Turkish pida Shikshukit or filet mignon with cabbage gratin, pomegranate demi-glaze and sweet breads.
Azura
For more than 25 years, Azura has been a Jerusalem gem, offering homemade Iraqi and Kurdish dishes to all, from lunch-time industrial workers to some rather famous Israeli celebs. Even when this restaurant is not open yet for the day, the amazing smells of their delicacies pour onto the streets and alleyways of the market, luring in passerby, tourists, and locals alike. Elran and Ezra Shreffler prepare their wholesome sofrito every day, along with kubbeh soup, and much more. The cooking begins when the sun rises, so as to allow the flavors to steep on the kerosene stove. Leftovers and complaints are slim, as the menu at Azura is vast. Worth the wait, it is recommended to arrive early to snag a seat, as this is one of the most popular and budget-friendly restaurants in the center of Jerusalem.
